What ingredients do you need to make strawberry Swiss roll cake?

1) 300 g/10.5 oz + 100 g/3.5 oz of fresh strawberry 2) 100 g/3.5 oz + 150 g/5 oz of granulated sugar 3) fresh juice from a lemon 4) 4 eggs 5) 1 tsp of vanilla extract 6) 50 ml/17 fl oz of sunflower oil 7) a pinch of salt 8) 4 g/0.15 oz of baking powder 9) 100 g/3.5 oz of all-purpose flour 10) 40 g/1.5 oz + 60 g/2 oz of caster sugar 11) 400 g/14 oz of sweet cream 12) 50 g/17.5 oz of Mascarpone or cottage cheese

How to make strawberry Swiss roll cake from scratch?

1) chop 300 g/10.5 oz of strawberry and place it into a pot 2) add 100 g/3.5 oz of sugar and lemon juice to the pot 3) put the pot on the stovetop at a very low temperature and boil the ingredients until you get a paste similar to marmalade and the juice is very low, mix occasionally 4) take the pot off the stove and wait to cool the strawberry paste to room temperature 5) break the eggs into a bowl, add 150 g/5 oz of sugar, and combine ingredients by mixer until the sugar is dissolved completely 6) add vanilla extract and sunflower oil to the bowl, then mix again 7) add salt, baking powder, and flour to the bowl, and mix again 8) pour the dough into a 30x40 cm/12-16 inches tray with baking paper and spread the dough into a layer 9) place the tray in the preheated oven at 180 C/360 F and bake the cake until golden brown (about 10-12 minutes) 10) in the meantime, sprinkle a thin layer of caster sugar over a sheet of baking paper, it has to be larger than the tray 11) take out the tray from the oven and overturn the cake sheet over the sugared baking paper 12) remove the baking paper from the cake bottom, sprinkle some caster sugar over the cake, and roll it as tightly as possible together with the sugared paper 13) fold the ends of the paper inwards and wait to cool the cake sheet to room temperature 14) meanwhile, whip the sweet cream until hard 15) place the mascarpone or cottage cheese into a bowl, add 60 g/2 oz of caster sugar and combine the ingredients in a mixer 16) add half of the whipped cream (200 g/7 oz) to the cheese bowl and combine gently ingredients by hand 17) unpack the cake sheet and spread it, into a thin layer, the strawberry paste made in the beginning 18) spread the sweet cheese cream over the strawberry paste into a layer 19) roll the stuffed cake sheet and wait about 1 hour to harden the cream filling 20) cut and remove the ends of the roll cake 21) place the strawberry Swiss roll cake on a serving platter 22) place the remaining whipped cream over the cake and spread it evenly or make shapes as desired 23) slice 100 g/3.5 oz of fresh strawberry and garnish the strawberry roll cake according to your preferences

Strawberry Swiss Roll Cake Recipe {Strawberry Cake with Mascarpone in 30 Minutes the Easy Way}

Name: Strawberry Swiss Roll Cake Recipe {Strawberry Cake with Mascarpone in 30 Minutes the Easy Way}
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 20 servings
Cuisine: USA
Ingredients: 1) 300 g/10.5 oz + 100 g/3.5 oz of fresh strawberry; 2) 100 g/3.5 oz + 150 g/5 oz of granulated sugar; 3) fresh juice from a lemon; 4) 4 eggs; 5) 1 tsp of vanilla extract; 6) 50 ml/17 fl oz of sunflower oil; 7) a pinch of salt; 8) 4 g/0.15 oz of baking powder; 9) 100 g/3.5 oz of all-purpose flour; 10) 40 g/1.5 oz + 60 g/2 oz of caster sugar; 11) 400 g/14 oz of sweet cream; 12) 50 g/17.5 oz of Mascarpone or cottage cheese

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Homemade Strawberry Cake Recipes: Fresh Strawberry Swiss Roll

My strawberry Swiss roll recipe is one of the most delicious strawberry cake recipes with mascarpone you’ve ever made at home!

➡️ Are you searching for fresh strawberry cake recipes in 2023? On this webpage, you’ll find out how to make fresh strawberry Swiss roll cake with cream cheese filling in 23 steps at home.

➡️ My moist homemade cake recipe without gelatin helps you prepare a Swiss roll cake with simple and tasty ingredients like fresh strawberries, mascarpone, and whipped cream.

➡️ Read on and learn below how to make strawberry Swiss roll cake using a yummy and easy strawberry cake recipe with cream cheese filling!

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