Strawberry Swiss Roll Cake Recipe

➡️ Are you searching for fresh strawberry cake recipes in 2023? On this webpage, you’ll find out how to make fresh strawberry Swiss roll cake with cream cheese filling in 23 steps at home.

➡️ My moist homemade cake recipe without gelatin helps you prepare a Swiss roll cake with simple and tasty ingredients like fresh strawberries, mascarpone, and whipped cream.

➡️ Watch the cake baking video below and learn how to make strawberry Swiss roll cake using a yummy and easy strawberry cake recipe with cream cheese filling!

➡️ ENJOY making a strawberry Swiss roll cake from scratch! 👌 Leave a comment on this topic!
Do you like a fresh strawberry Swiss roll cake with mascarpone? Explain briefly why!x

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Video – How to Make a Strawberry Swiss Roll Cake with Mascarpone from Scratch

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What ingredients do you need to make strawberry Swiss roll cake?

Fresh Strawberries

1) 300 g/10.5 oz + 100 g/3.5 oz of fresh strawberry
2) 100 g/3.5 oz + 150 g/5 oz of granulated sugar
3) fresh juice from a lemon
4) 4 eggs
5) 1 tsp of vanilla extract
6) 50 ml/17 fl oz of sunflower oil
7) a pinch of salt
8) 4 g/0.15 oz of baking powder
9) 100 g/3.5 oz of all-purpose flour
10) 40 g/1.5 oz + 60 g/2 oz of caster sugar
11) 400 g/14 oz of sweet cream
12) 50 g/17.5 oz of Mascarpone or cottage cheese

How to make strawberry Swiss roll cake from scratch?

Strawberry Swiss Roll Cake Recipe

1) chop 300 g/10.5 oz of strawberry and place it into a pot
2) add 100 g/3.5 oz of sugar and lemon juice to the pot
3) put the pot on the stovetop at a very low temperature and boil the ingredients until you get a paste similar to marmalade and the juice is very low, mix occasionally
4) take the pot off the stove and wait to cool the strawberry paste to room temperature
5) break the eggs into a bowl, add 150 g/5 oz of sugar, and combine ingredients by mixer until the sugar is dissolved completely
6) add vanilla extract and sunflower oil to the bowl, then mix again
7) add salt, baking powder, and flour to the bowl, and mix again
8) pour the dough into a 30×40 cm/12-16 inches tray with baking paper and spread the dough into a layer
9) place the tray in the preheated oven at 180 C/360 F and bake the cake until golden brown (about 10-12 minutes)
10) in the meantime, sprinkle a thin layer of caster sugar over a sheet of baking paper, it has to be larger than the tray
11) take out the tray from the oven and overturn the cake sheet over the sugared baking paper
12) remove the baking paper from the cake bottom, sprinkle some caster sugar over the cake, and roll it as tightly as possible together with the sugared paper
13) fold the ends of the paper inwards and wait to cool the cake sheet to room temperature
14) meanwhile, whip the sweet cream until hard
15) place the mascarpone or cottage cheese into a bowl, add 60 g/2 oz of caster sugar and combine the ingredients in a mixer
16) add half of the whipped cream (200 g/7 oz) to the cheese bowl and combine gently ingredients by hand
17) unpack the cake sheet and spread it, into a thin layer, the strawberry paste made in the beginning
18) spread the sweet cheese cream over the strawberry paste into a layer
19) roll the stuffed cake sheet and wait about 1 hour to harden the cream filling
20) cut and remove the ends of the roll cake
21) place the strawberry Swiss roll cake on a serving platter
22) place the remaining whipped cream over the cake and spread it evenly or make shapes as desired
23) slice 100 g/3.5 oz of fresh strawberry and garnish the strawberry roll cake according to your preferences

What is a strawberry cake?

➡️ A strawberry cake is a cake made with strawberries. You can put them in the batter, on top of the cake, or in the frosting. It is usually served cold. A few fresh strawberries on top make this cake extra special. The cake can be served chilled, frozen, or in a partially frozen state. To make strawberry cake, you often start with a cake mix and then add extra ingredients to the batter or on top of the cake.

📖 Read more on Strawberry Cake!

What is a Swiss roll cake?

➡️ A Swiss roll, known also as a jelly roll in the United States, is a type of sponge cake that is rolled up and filled with whipped cream, jam, or icing. The cake is believed to have originated in Central Europe, and the name “Swiss roll” is thought to be a misnomer.

📖 Read more about classic Swiss roll cake origins here.

What are the health benefits of eating strawberries?

➡️ These berries can help keep your heart healthy, increase HDL cholesterol, lower blood pressure, and reduce your cancer risk. Strawberries are a healthy food because they’re packed with vitamins, fiber, and antioxidants.

PRO Tips For The Fresh Strawberry Swiss Roll Cake Recipe with Mascarpone

➡️ Swiss roll cake is considered by some people an old-fashioned cake, while people from countries such as the UK consider it the perfect cake next to a cup of tea. Despite the opinion of those who consider the cake outdated, the Swill roll remains one of my favorite homemade cake recipes. I like any version of the cake, but the recipes featuring whipped cream are at the top of my preferred fresh fruit cake recipes.

➡️ There aren’t many baking tips to share regarding this homemade fruit cake. Generally speaking, the Swiss roll cake is very easy to make and this recipe doesn’t make an exception. If you follow exactly the steps described above, the chances of your homemade cake failing are very small.

➡️ Strawberry Swiss roll cake is ready in a very short time and you don’t need many ingredients to prepare it, so it’s the ideal cake to make a delicious dessert and spoil your family and friends.

➡️ In addition to strawberries, the recipe can be prepared with similar fruits such as raspberries, blueberries, and so on.

➡️ Enjoy making a fresh strawberry Swiss roll cake from scratch!

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Copyright 04 February 2023
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