Ham and Mozzarella Stuffed Chicken Breast with Tomato Sauce

Cooking Stuffed Chicken Breast in Tomato Sauce

My ham and mozzarella stuffed chicken breast is possibly the most delicious stuffed chicken breast recipe you’ve ever cooked!

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➡️ Stuffed chicken breast recipes are very popular in 2024 and that’s happening for a good reason: skinless boneless chicken breast can be bought at affordable prices and is a lean and healthy source of protein.

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➡️ As a result, there are available lots of stuffed chicken breast recipes, both cooked on the stove and in the oven and featuring various ingredients as stuffing. Some of the favorite stuffings include cream cheese, spinach, and mushrooms. Needless to say, boneless chicken breast recipes are plentiful and feature many other ingredients.

➡️ As I already mentioned, a chicken breast can be stuffed with many other delicious ingredients and I share on this page a recipe that features mozzarella and Parma ham, two of my favorites when it comes to chicken stuffings! Watch the cooking video below and learn more about cooking the ham and cheese stuffed chicken breast recipe!

➡️ Ham and cheese stuffed chicken breast is a classic and versatile dish that combines the juiciness of chicken breast, the saltiness of ham, and the creaminess of cheese. This recipe is perfect for any occasion, from a cozy family dinner to a fancy dinner party. The stuffing can vary depending on your taste, and you can add your own twists to make it even more delicious.

➡️ There are many variations of ham and cheese stuffed chicken breast, making it a versatile dish that can be tailored to your preferences. For example, you can use different types of cheese, such as cheddar, Swiss, or provolone, and switch up the ham for prosciutto or bacon. You can also add herbs like thyme, rosemary, or basil to the stuffing to add more flavor. You can even stuff the chicken breast with different types of vegetables, such as spinach, mushrooms, or roasted peppers.

➡️ Ham and cheese stuffed chicken breast is also a great way to use up leftovers. You can use leftover ham and cheese, or even cooked chicken, to create this dish. This recipe is perfect for those who want to repurpose their leftovers in a delicious and creative way.

➡️ In addition to its versatility, ham and cheese stuffed chicken breast is a nutritious and protein-packed meal. Chicken breast is a great source of protein and is low in fat. Ham and cheese add a salty flavor and some additional protein. By serving this dish with a side of vegetables, you can create a well-balanced and healthy meal.

➡️ A tasty and adaptable dish, stuffed chicken breast with ham and cheese is simple to customize to your preferences. It is ideal for any event because it only requires a few ingredients and takes little time to prepare. So check my recipe below and start cooking one of the best dinners you made ever.

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How to Make Ham and Cheese Stuffed Chicken Breast in Tomato Sauce from Scratch

Boneless Chicken Breast Cookbook

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Ham and Mozzarella Stuffed Chicken Breast with Tomato Sauce

Stuffed Chicken Breast with Ham and Mozzarella

➡️ You’ve just got a craving for something delicious and satisfying, but you want to keep things healthy too? When that craving hits, you should cook the only recipe that can satisfy both cravings: ham and cheese stuffed chicken breast with tomato sauce! It is somewhat similar to the Caprese chicken recipe, which is another masterpiece of Italian gastronomy!
➡️ Mozzarella stuffed chicken breasts with tomato sauce is a deliciously easy recipe that only takes about 30-40 minutes to cook. And it’s so tasty that you’ll want to make it over and over again!
➡️ I usually serve it with pasta because it fits perfectly with tomato sauce but also with creamy mozzarella and fried chicken breast. Nevertheless, other side dishes can be used such as boiled potatoes and boiled rice. Below are listed the needed ingredients and the cooking methods.
➡️ Eager to know how to cook ham and mozzarella stuffed chicken breast? The recipe is very tasty and easy to cook, so I wholeheartedly recommend it! Below are listed the steps required to cook the ham and cheese stuffed chicken breast recipe.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Italian
Servings 4 servings


  • 4 skinless boneless chicken breast halves (about 20 oz)
  • 7 oz mozzarella (4/8 slices, depending on their size)
  • 7 oz Parma ham (4 slices)
  • 3.5 oz olive oil
  • 2 oz butter
  • 3.5 fl oz white wine
  • 7 fl oz chicken stock
  • 7 oz tomato paste
  • 3.5 oz onions, finely chopped
  • 2-3 cloves of garlic or to taste, finely chopped or minced
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1 tbsp sugar or as needed
  • some salt and ground black pepper to taste
  • a few fresh thyme sprigs for garnishing (optional)


  • Cut the chicken breast fillet lengthwise and be careful not to pierce it on the other side or cut it completely at the ends.
  • Layer each chicken breast half with a quarter of mozzarella and Parma ham, then close and seal them with toothpicks.
  • Pour half of the olive oil into a frying pan, add the butter, wait to melt, then place the stuffed chicken breast inside and fry them evenly on both sides until golden brown (about 3-4 minutes for each side).
  • Take the fried chicken breast out of the pan, place them on a plate, and cover them with foil to remain warm and juicy.
  • Pour the rest of the oil into the pan, add the chopped onions and garlic and fry them until glassy (about 3-5 minutes).
  • Pour the wine into the pan, stir and scrape up the brown bits from the bottom of the pan with a wooden spoon, then continue simmering for about 2 minutes.
  • Add tomato paste to the pan, then pour the chicken stock and a bit more lukewarm water if needed because the paste is too thick, then stir and bring the ingredients to a boil.
  • Reduce temperature to low, season the sauce with salt, ground black pepper, dried oregano, and dried thyme, then continue simmering until the sauce is low and pretty and has a slightly creamy consistency (about 10 minutes). Right before it's ready, add the sugar and stir well to combine the ingredients thoroughly.
  • Place the stuffed chicken breast halves into the tomato sauce and continue simmering ingredients until the meat is heated through and the sauce is low and has a viscous consistency (about 5 minutes).
  • Optionally, sprinkle over a few fresh thyme sprigs for added flavor and a professional look, then serve the food immediately.


Cooking Tips:
  1. Make sure to cut a deep pocket into the side of the chicken breast, being careful not to cut through to the other side. This will create a space for the stuffing and help the chicken cook evenly.
  2. To prevent the stuffing from leaking out during cooking, secure the opening with toothpicks before browning the chicken.
  3. Season the chicken well before stuffing it with ham and cheese. This will ensure that the flavor is evenly distributed throughout the dish.
  4. Brown the stuffed chicken breasts in a hot pan with some oil to create a crispy exterior before transferring them to the tomato sauce to finish cooking.
  5. When making the tomato sauce, use fresh or canned tomatoes for the best flavor. Add herbs such as basil or oregano, as well as garlic and onion, to give the sauce depth and complexity.
Keyword boneless chicken breast recipe, chicken breast recipe, ham stuffed chicken breast, stuffed chicken breast

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Final Notes for the Ham and Cheese Stuffed Chicken Breast Recipe in Tomato Sauce

➡️ Chicken can be prepared in classic dishes that will warm even the chilliest of evenings, or it can be baked with flavorful spices in new inspiring ways. More than likely chicken is already included in your daily food plan, but have you ever considered stuffing chicken? It is scrumptious, we assure you. In addition, the ability to modify stuffed chicken breast recipes to fit your culinary tastes and habits is one of their best features. Only the sky is the limit! Below are some tips to get the best results when using my recipe:

  • instead of tomato paste, you can use canned tomatoes as well
  • you can add a larger quantity of sugar depending on the acidity of tomato paste and your tastes, the sauce must be sweet-sour at the end
  • boil the tomato sauce until it has a more viscous consistency but is still slightly fluid
  • fry the chicken fillets until they are evenly browned on both sides over a low-medium temperature to remain juicy
  • sprinkle fresh thyme sprigs over both fried chicken breasts and tomato sauce, then serve the food immediately

➡️ Enjoy cooking ham and cheese stuffed chicken breast from scratch! If you need additional info, read more on chicken as a food!

FAQs about Stuffed Chicken Breast with Ham and Mozzarella in Tomato Sauce

What is Stuffed Chicken Breast with Ham and Mozzarella in Tomato Sauce?

Stuffed Chicken Breast with Ham and Mozzarella in Tomato Sauce is a delicious and flavorful dish where chicken breasts are stuffed with ham and mozzarella cheese, then baked and served in a flavorful tomato sauce. It is a popular and satisfying main course that combines the savory flavors of chicken, ham, cheese, and tomato sauce.

What are the key ingredients for making Stuffed Chicken Breast with Ham and Mozzarella in Tomato Sauce?

The main ingredients for this dish include boneless, skinless chicken breasts, thinly sliced ham, mozzarella cheese, tomato sauce, garlic, olive oil, breadcrumbs, and Italian seasoning. Additional ingredients such as salt, pepper, and fresh herbs like basil or parsley can also be used to enhance the flavors.

How do I make Stuffed Chicken Breast with Ham and Mozzarella in Tomato Sauce?

To make this dish, start by preheating the oven and preparing the chicken breasts. Butterfly the chicken breasts by slicing them horizontally, but not all the way through, so that they can be stuffed. Layer each chicken breast with a slice of ham and some mozzarella cheese. Roll up the chicken breasts tightly and secure them with toothpicks. In a baking dish, spread a layer of tomato sauce, place the stuffed chicken breasts on top, and cover them with more tomato sauce. Bake in the oven until the chicken is cooked through and the cheese is melted and bubbly. Serve the chicken breasts with the tomato sauce, and optionally garnish with fresh herbs.

Can I use different types of cheese in this recipe?

Absolutely! While mozzarella cheese is commonly used in this recipe due to its mild flavor and melting properties, you can experiment with other types of cheese. Provolone, Swiss, or even cheddar can work well as alternatives or in combination with mozzarella. Choose cheeses that melt nicely and complement the flavors of the chicken and ham.

Can I make this dish ahead of time?

Yes, you can prepare this dish ahead of time. You can assemble the stuffed chicken breasts and refrigerate them until you’re ready to bake. You can also make the tomato sauce in advance and store it separately. When you’re ready to serve, simply bake the chicken breasts in the preheated oven and heat up the tomato sauce on the stovetop or in the microwave. Combine them before serving, ensuring the chicken is fully cooked and heated through.

What can I serve with Stuffed Chicken Breast with Ham and Mozzarella in Tomato Sauce?

This dish pairs well with a variety of side dishes. Some popular options include pasta, rice, or mashed potatoes, which can be served alongside the chicken and tomato sauce. A fresh salad or steamed vegetables can also be served as a healthy and refreshing side. Crusty bread or garlic bread can be great for soaking up the delicious tomato sauce.

Can I customize the flavors of the tomato sauce?

Absolutely! The tomato sauce can be customized to your taste preferences. You can add additional herbs and spices, such as oregano, thyme, or red pepper flakes, to enhance the flavor. You can also add diced onions, minced garlic, or even some diced bell peppers for extra texture and flavor. Adjust the seasoning to your liking and let the sauce simmer to develop a rich and flavorful taste.

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