Name: Gourmet BBQ Grilled Pork
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 pork steaks, bone-in (approximately 1 inch thick); 2 tbsp olive oil; 2 tbsp brown sugar; 2 tbsp smoked paprika; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tbsp dried rosemary; 1 tsp salt; 1/2 tsp black pepper

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BBQ Grilled Pork Is One Of My Summer Grilling Favorite

Grilling enables you to make one of the most enjoyable dishes during the warm months: gourmet BBQ grilled pork!

➡️ I simply love grilling all year long, not just in summer! Of course, summer is the best season for BBQ grilling because the days are long and warm, so you can make a grill party in the evening and enjoy the pleasant coolness of the night while eating some delicious dishes grilled on the charcoal barbecue.

➡️ When it comes to my favorite grilled meat, I’m not pretentious, I like whatever is grilled on coals. Whether it’s chicken, pork, beef, vegetables, or even seafood, I enjoy them all equally. In addition, the grill allows me to enrich my diet with vegetables since I like to eat a salad of fresh vegetables next to BBQ grilled meat. 😉

➡️ Even if the summer seems long, I can’t grill enough to satisfy this passion. Needless to say, I grill for my family and friends alike, so a grill party is not uncommon in my yard. I grill especially for my daughter to remind her that cooking is fun and enables you to make delicious dishes in a very simple way!

➡️ My Gourmet BBQ Grilled Pork recipe (see below) is a dish that is made with a lot of love and care. It combines the best of both worlds, the juicy and tender texture of pork steaks, and the smoky and charred flavor of the BBQ grill. This recipe is perfect for anyone who loves grilling and to experiment with flavors and wants to create something unique and delicious.

➡️ The dish is made using the best quality pork steaks, which are seasoned with a blend of spices and herbs that add a depth of flavor to the dish. The blend includes smoked paprika, garlic powder, onion powder, dried rosemary, salt, and black pepper. These ingredients work together to create a delicious spice rub that complements the natural flavor of the pork.

➡️ The pork steaks are grilled on the BBQ, which gives them a smoky and charred flavor that is hard to resist. The heat of the grill caramelizes the sugar in the rub, giving the pork steaks a sweet and savory taste. The rosemary adds an aromatic touch to the dish, making it even more delicious.

➡️ This dish is perfect for anyone who loves to cook and wants to try something new. It is easy to make, but the end result is impressive. The dish can be served with a side salad or some roasted vegetables, making it a complete meal that everyone will love.

➡️ The aroma of the pork steaks cooking on the BBQ grill is sure to attract the attention of anyone who loves good food. The dish is perfect for a summer BBQ party, but it is also great for a family dinner or a romantic meal for two. The juicy and tender pork steaks are sure to be a hit with everyone who tries them.

➡️ My Gourmet BBQ Grilled Pork is a dish that is sure to impress. It is easy to make, but it is packed with flavor and texture. The pork steaks are juicy, tender, and packed with a blend of spices and herbs that make them irresistible. The dish is perfect for a summer BBQ party, but it is also great for any occasion. With its unique blend of flavors and textures, this dish is sure to be a hit with everyone who tries it.

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How to Make a Gourmet BBQ Grilled Pork Recipe from Scratch

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Gourmet BBQ Grilled Pork

Gourmet BBQ Grilled Pork is a dish that brings out the best of the flavors of the pork. It is juicy, succulent, and packed with a blend of spices and herbs that make it irresistible. The pork is grilled to perfection, giving it a smoky and charred flavor that is hard to resist. This dish is perfect for anyone who wants to enjoy a luxurious and delicious meal at home.

The dish is made using the best quality pork steaks, which are seasoned with a blend of spices and herbs that add a depth of flavor to the dish. The blend includes smoked paprika, garlic powder, onion powder, dried rosemary, salt, and black pepper. These ingredients work together to create a delicious spice rub that complements the natural flavor of the pork.

The pork steaks are cooked on the BBQ grill, which gives them a charred and smoky flavor. The heat of the grill caramelizes the sugar in the rub, giving the pork steaks a sweet and savory taste. The BBQ grill also adds a unique flavor that cannot be replicated by other cooking methods.

This dish is perfect for a summer BBQ party. The aroma of the pork steaks cooking on the grill is sure to attract the attention of anyone who loves good food. The dish can be served with a side salad or some roasted vegetables, making it a complete meal that everyone will love.

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Prep Time 15

Cook Time 20

Total Time 35

Course Main Course

Cuisine American

Servings 4 servings

Calories

Ingredients

4 pork steaks, bone-in (approximately 1 inch thick)
2 tbsp olive oil
2 tbsp brown sugar
2 tbsp smoked paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp dried rosemary
1 tsp salt
1/2 tsp black pepper

Instructions

Preheat the BBQ grill to medium-high heat.
In a small bowl, mix together the olive oil, brown sugar, smoked paprika, garlic powder, onion powder, dried rosemary, salt, and black pepper to make the spice rub.
Pat the pork steaks dry with paper towels and rub the spice mixture evenly over both sides of the steaks.
Place the pork steaks on the grill and cook for 7-8 minutes on each side, or until the internal temperature of the pork reaches 145°F (63°C).
Remove the pork steaks from the grill and let them rest for 5 minutes before serving.
Serve the pork steaks with a side salad or some roasted vegetables for a complete meal.

Notes

Cooking Tips:

Make sure the pork steaks are at room temperature before grilling to ensure even cooking.
Use a meat thermometer to check the internal temperature of the pork steaks to avoid overcooking or undercooking.
Avoid piercing the pork steaks with a fork or knife while grilling as this can cause the juices to escape, leading to dry and tough meat.
Let the pork steaks rest for 5-10 minutes after grilling to allow the juices to redistribute and ensure a tender and juicy texture.
If using a charcoal grill, wait until the coals turn white and ashy before placing the pork steaks on the grill for optimal cooking temperature.

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Summer Grilling is Super Easy & Funny!

➡️ Grilling is a method of cooking food by exposing it to a source of heat until the food is slightly charred, then turning it over and cooking the other side. Grilling can also be done on an electric grill, gas grill, or charcoal grill. It is commonly used to cook meats, poultry, fish, and seafood. It is also commonly used to cook vegetables and other foods and is the quickest method to cook food like steak and chicken since it only requires moderate heat.

➡️ Cooking food in this manner is often used for preparing dishes for eating quickly, such as burgers or chicken quickly for an on-the-go meal. It is also often used for cooking small to medium-sized cuts of meat or fish, although it can also be used for large cuts, whole chickens, whole turkeys, or large cuts of steak and pork.

➡️ One of the things that makes barbecue so unique is the methods used to cook food. The locations of the pit, the type of fuel used, and the style of cooking all play a role in the end result of the food.

➡️ If you need additional info, read more on grilling! I also recommend you to try more tasty grilled pork recipes available on this website such as German grilled pork steaks, BBQ grilled pork neck steaks, BBQ grilled pork steaks, honey garlic grilled pork steaks, and pork barbecue steaks.

FAQs about Grilling

What is grilling?

Grilling is a cooking method that involves cooking food over direct heat, typically on a grill or barbecue. It is a popular outdoor cooking technique that imparts a distinct smoky flavor to the food while creating delicious char marks.

What are the advantages of grilling food?

Grilling food offers several advantages. It allows for quick and efficient cooking, especially for meats and vegetables. Grilling also enhances the flavor and texture of food, provides an opportunity for outdoor cooking and entertaining, and reduces the need for added fats or oils as the fat naturally drips away.

Which types of foods can be grilled?

Various types of foods can be grilled, including meats such as steak, chicken, burgers, and sausages. Additionally, vegetables like corn on the cob, asparagus, zucchini, and bell peppers can be grilled. Even fruits like pineapple and peaches can be grilled for a delicious twist.

What are some essential grilling techniques to know?

Important grilling techniques include preheating the grill, oiling the grates to prevent sticking, using direct heat for thinner cuts of meat and vegetables, and indirect heat for larger cuts or delicate items. It’s also crucial to monitor and control the grill’s temperature, flip the food at the appropriate time, and allow for resting time after grilling.

Are there any safety tips for grilling?

Yes, safety is essential when grilling. Some tips include keeping a fire extinguisher nearby, using long-handled tools to avoid burns, keeping children and pets away from the grill, and following proper food handling and storage practices. Additionally, ensure that the grill is placed on a stable surface and away from flammable materials.