As soon as the weather gets warm, we look forward to turning on our grills and pulling out some of our favorite summer recipes, from fresh grilled vegetables (hello, corn on the cob) to juicy burgers. In this collection, we’ve gathered some next-level dishes from Top Chef contestants and judges that will help you make the most of your grill this season, from Sheldon Simeon’s Huli Huli Chicken Wings to Gail Simmons’ Grilled Scallops with Miso-Corn Salad .
If you’re looking for something more vegetable-focused, we’ve got options for that too, including Grilled Asparagus with Taramasalata from Zoi Antonitsas and a Grilled Garden Vegetable Salad from Ludo Lefebvre that features grilled green beans, yellow wax beans, and tomatoes.
Keep reading for even more grilling recipes to make all summer long. Credit: Photo by Tara Donne / Food Styling by Chris Lanier / Prop Styling by Raina Kattelson Sue Zemanick ( Top Chef Masters Seasons 3 and 5)
A splash of bourbon in the vinaigrette adds a sweet, boozy kick of flavor and helps tenderize the shrimp in 2008 F&W Best New Chef Sue Zemanick’s shrimp and okra kebabs. Cutting okra in half lengthwise keeps it big enough to skewer and get charred and crispy on the grill without falling through the grates. Zemanick recommends salting the okra and cooking at a high heat for the best texture. “Everything about this dish screams summer to me,” Zemanick says. “Being able to cook with ingredients that are in season simultaneously helps […]📖 Read more on 19 Top Chef Grilling Recipes to Make This Summer!