No Doubt, I Love Grilling Chicken, Beef, Pork, And Any Other Meat All Summer Long!

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BBQ Grill Is My Favorite

Actually, I simply love grilling all year long, not just in summer! Of course, summer is the best season for BBQ grilling because the days are long and warm, so you can make a grilling party in the evening and enjoy the pleasant coolness of the night while eating some delicious dishes grilled on the charcoal barbecue.

When it comes to my favorite grilled meat, I’m not pretentious, I like whatever is grilled on coals. Whether it’s chicken, pork, beef, vegetables, or even seafood, I enjoy them all equally. In addition, the grill allows me to enrich my diet with vegetables since I like to eat a salad of fresh vegetables next to BBQ grilled meat. 😉

Even if the summer seems long, I can’t grill enough to satisfy this passion. Needless to say, I grill for my family and friends alike, so a grill party is not uncommon in my yard. I grill especially for my daughter to remind her that cooking is fun and enables you to make delicious dishes in a very simple way!

What is grilling?

➡️ Grilling is a type of cooking that involves applying dry heat to the surface of food, typically from above, below or the side. Grilling typically involves a significant amount of direct, radiant heat and is used to quickly cook meat and vegetables.
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Grilling Is Super Easy & Funny!

Grilling is a method of cooking food by exposing it to a source of heat until the food is slightly charred, then turning it over and cooking the other side. Grilling can also be done on an electric grill, gas grill, or charcoal grill. It is commonly used to cook meats, poultry, fish, and seafood. It is also commonly used to cook vegetables and other foods and is the quickest method to cook food like steak and chicken since it only requires moderate heat.

Cooking food in this manner is often used for preparing dishes for eating quickly, such as burgers or chicken quickly for an on-the-go meal. It is also often used for cooking small to medium-sized cuts of meat or fish, although it can also be used for large cuts, whole chickens, whole turkeys, or large cuts of steak and pork.

One of the things that makes barbecue so unique is the methods used to cook food. The locations of the pit, the type of fuel used, and the style of cooking all play a role in the end result of the food.

What are the health benefits of eating grilled food?

➡️ Grilling is a great way to cook healthy meals while also enjoying the great outdoors. Grilling can also help you cut calories and may even aid in weight loss. While grilling does not completely remove fat from meat, it does cause excess fat to melt and drip off the racks.
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Below is a culinary article that I found interesting about grilling.

As soon as the weather gets warm, we look forward to turning on our grills and pulling out some of our favorite summer recipes, from fresh grilled vegetables (hello, corn on the cob) to juicy burgers. In this collection, we’ve gathered some next-level dishes from Top Chef contestants and judges that will help you make the most of your grill this season, from Sheldon Simeon’s Huli Huli Chicken Wings to Gail Simmons’ Grilled Scallops with Miso-Corn Salad.

If you’re looking for something more vegetable-focused, we’ve got options for that too, including Grilled Asparagus with Taramasalata from Zoi Antonitsas and a Grilled Garden Vegetable Salad from Ludo Lefebvre that features grilled green beans, yellow wax beans, and tomatoes.

Keep reading for even more grilling recipes to make all summer long[…]
📖 Read more on 19 Top Chef Grilling Recipes to Make This Summer!

➡️ Enjoy cooking grilled recipes from scratch!