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French Tarragon Chicken Recipe {How to Make Creamy Tarragon Chicken in 45 Minutes the Easy Way}

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Tarragon Chicken Recipe

Cooking French Tarragon Chicken Recipes at Home: Creamy Tarragon Chicken

My creamy tarragon chicken recipe is one of the most delicious French tarragon chicken recipes you’ve ever cooked!

➡️ Searching for creamy tarragon chicken recipes in 2023? On this site, you’ll find out how to make cream of chicken with tarragon sauce in 14 steps at home. Classic French cuisine is famous for its refinement, so why not try a dish like this?

➡️ The French love to eat chicken and sauces, so it’s no surprise that some of the best recipes that include these ingredients come from this country. My easy tarragon chicken recipe helps you cook homemade French food with simple and tasty ingredients like boneless chicken breast and fresh tarragon cream sauce.

➡️ Many hesitate when it comes to French recipes because they have the impression that all French dishes are complicated and require a lot of cooking time. This is not the case with this recipe for chicken breast in a creamy sauce, so you can try to prepare it as soon as possible. You will definitely not regret it! Just watch the cooking video below and learn how to make tarragon chicken casserole from scratch by using a tasty and easy chicken recipe with sour cream!

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How to Cook Creamy Tarragon Chicken Casserole from Scratch

What ingredients do you need to cook tarragon chicken casserole?

Boneless Skinless Chicken Breast Fillet

1) 1.8-2 kg/63-70 oz of chicken breast, skinless and boneless (8 halves)
2) salt and ground white pepper to taste
3) 50 ml/1.7 fl oz of olive oil
4) 300 g/10 oz of yellow onions
5) 6 tbsp of all-purpose flour
6) 300 ml/10 fl oz of chicken stock
7) 500 g/17 oz of sour cream (12% fat)
8) 50 g/1.7 oz of fresh tarragon leaves or to taste (you can use 1/2 tsp of dried tarragon instead)

How to make tarragon chicken from scratch?

Tarragon Chicken Recipe

1) remove the bone and skin from chicken breasts, then cut them in two halves lengthwise
2) season chicken with a little salt and brush the meat to enter salt better inside
3) pour a little olive oil into a frying skillet and wait to warm up over a medium-high temperature
4) place chicken breast halves into the skillet and fry them until golden brown on both sides, then take them out from the skillet and set aside
5) peel onions off, then chop them finely
6) pour a little oil into the same skillet, wait to get hot over a medium temperature, then add chopped onions and fry until golden
7) meanwhile, place the flour into a bowl, pour over a little water, and stir until you get a smooth and viscous mixture
8) pour dissolved flour over onions and stir ingredients continuously for about 1-2 minutes to fry the flour a bit together with the onion
9) pour chicken stock into the skillet and stir ingredients continuously until the sauce thickens
10) reduce temperature to a very low level, add sour cream to the skillet, and stir ingredients until you get a smooth sauce that starts to bubble
11) season the onion cream sauce with some salt and ground white pepper to taste, then mix the ingredients
12) cut the fried chicken breast halves into strips of about 1-2 finger thickness and place them into the skillet
13) chop tarragon leaves coarsely, add them into the skillet, mix, and simmer ingredients for about 1-2 minutes or until the sauce starts bubbling
14) serve the French chicken in tarragon cream sauce immediately

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Final Notes for the Creamy Tarragon Chicken Recipe

➡️ Chicken breast is today one of the most preferred cuts to cook chicken recipes. As a result, all over the world are available food recipes with chicken breast combined with local flavors and cultural influences.

➡️ Most people use to cook chicken breast by frying in a pan, baking in the oven, or grilling on the barbecue. However, chicken breast can be cooked in a very different way, namely simmered in a white sauce.

➡️ French cuisine, as anyone knows, is very refined and rich in flavors. Of course, it features a lot of chicken recipes including all chicken cuts. One of the most delicious of them is chicken tarragon.

➡️ Many of you probably heard about cooking chicken with tarragon and asked yourself how could such food taste. For those of you who don’t know, tarragon is a very flavored herb, especially when fresh, that matches extremely well the chicken’s taste and texture.

➡️ There are available more recipes to cook chicken in tarragon cream sauce. Some of them use chicken thighs, chicken leg quarters, chicken breast, and even a whole chicken cut into parts.

➡️ Almost all the recipes that I know include chicken stock. This is a logical ingredient that helps meat boil and adds more chicken aroma to the food. However, my recipe features thereto sour cream, the secret ingredient that takes this dish to the next level due to the very creamy texture and more refined taste.

➡️ Even if the recipe looks pretty complicated to make at the very first glance, in reality, the method is quite simple and quick. Everyone knows to fry a piece of meat in a pan, right? In addition, preparing the cream sauce based on onion is easy, as you can see in the video. You only need to chop some onion, fry it, and season it a bit, add the stock and cream, and you’re ready to go!

➡️ If you’re in doubt about how to serve this French food, my recommendations for the best side dishes include boiled potatoes, boiled rice, and boiled pasta, to name but a few of them.

➡️ Enjoy cooking creamy tarragon chicken casserole from scratch! For additional info, read more about chicken as the food here.

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