Easy Tomato Chicken Vegetable Soup {Chicken Tomato Soup Recipe #1}

1) 200 g/7 oz of chopped onion
2) some vegetable oil
3) salt and black peppercorn
4) 500 g/18 oz of root vegetables for soup (carrot and parsley or parsnip root)
4) 300 g/10 oz of diced red bell pepper
5) 500 g/18 oz of chopped peeled tomato
6) fresh lovage leaves (optional)
7) 1-2 dry bay leaves
8) 1000 ml/34 fl oz of concentrated tomato broth
9) 1 kg/35 oz of small-cubed potato
10) 1.5 kg/52 oz of chicken drumstick or fleshy chicken wing (12 pieces)
11) some apple vinegar or borscht (optional)
12) some chopped greenery (parsley or dill)
13) some sour cream for serving (optional)

1) finely chop the onion, then place it into a tall pot
2) fry the onion at hot temperature with some vegetable oil, meanwhile season it with some salt to taste
3) peel and chop vegetables, then put them into the pot when the onion is glassy
4) dice the bell pepper and put it into the pot, then simmer the ingredients a few minutes more (3-5 minutes) or until they are slightly soft
5) peel and chop tomatoes or use canned tomatoes, then place them into the pot
6) add some lovage leaves, bay leaves, and peppercorn to taste
7) pour into the pot tomato broth, then add chicken
8) fill the pot up with water and boil the vegetable chicken soup over low temperature until both the meat and vegetables are tender
9) sour the chicken tomato soup with apple vinegar or borscht (optional)
10) add some chopped greenery and boil the soup a few minutes more
Enjoy the tomato chicken vegetable soup!

When I think about tomato chicken soup, I think about some of the best comfort food in the world.
The classic combination of chicken and tomatoes is a match made in culinary heaven, and the resulting soup is very satisfying.
The tomato chicken soup is a creamy soup made with tomatoes, chicken, and vegetables. The soup has a deep red color, and a rich, savory flavor. It can be served hot or cold, depending on the weather.
However, the soup is particularly great served on a chilly fall evening when you’re craving something hearty and warm.
Tomato chicken soup can be cooked with tomato broth or canned tomatoes, but also from fire-roasted tomatoes for an extra punch of flavor.
Furthermore, you can add a little bit of white wine for extra depth and a more refined taste!
Finally, cooking tomato chicken vegetable soup is very easy. All you have to do is toss some chicken, sliced tomatoes or tomato broth, and a few other ingredients in a pot and let them simmer until everything is tender and ready to eat. It doesn’t get much easier than that!

“Soup is a primarily liquid food, generally served warm or hot, that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.”
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