Greek Tomato Feta Salad

Tomato is one of the most used vegetables for making salad, so there are lots of tomato salad recipes. On this page, I bring to your attention one of the best such recipes, namely the Greek tomato feta salad, which is so tasty that I simply love it!

Watch the step-by-step video recipe for the Greek tomato feta salad! 👌

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👌 Greek tomato feta salad – video 📺

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➡️ What ingredients do you need for the tomato feta salad recipe? (4 servings) ❓

Fresh Tomatoes

1) 300 g/10 oz of tomatoes
2) 50 g/2 oz of onions, peeled
3) 1/2 tsp of dried marjoram (oregano)
4) 1 tbsp of olive oil
5) 1 tbsp of white wine vinegar or to taste
6) 100 g/3.5 oz of feta cheese
7) some marjoram (oregano) leaves for garnishing (optional)

➡️ How to make tomato feta salad from scratch in 7 steps? ❓

Tomato Feta Salad

step 1: chop tomatoes coarsely and place them into a bowl
step 2: chop peeled onions coarsely and place them over tomatoes
step 3: sprinkle dried marjoram (oregano) over veggies
step 4: pour olive oil over veggies
step 5: pour vinegar over veggies
step 6: grate feta cheese over veggies
step 7: garnish the tomato feta salad with some marjoram/oregano leaves (optional) and serve it immediately

➡️ 6 PRO tips for the tomato feta salad recipe 🔎

  • Greek tomatoes are very sweet due to the climate of this Mediterranean country, so I recommend using, as much as possible, very ripe tomatoes to accurately reproduce the authentic taste of the tomato feta salad
  • Greek cuisine is pretty rustic, so you don’t need to chop tomatoes and onions finely but rather coarsely
  • Greeks like to sour the feta and tomato salad with white wine vinegar or even with fresh lemon juice, use an amount that fits your personal taste – add first a spoon of vinegar or lemon juice, mix and taste, then add more as needed
  • Greek olive oil is recommended for this recipe to reproduce better the authentic taste of this tomato salad
  • use a dryer feta cheese type that enables you to grate it coarsely or break it by hand into smaller pieces, other types of brine cheese can be used if you don’t have feta at hand
  • serve the feta and tomato salad immediately as you make it because ripe tomatoes eliminate a lot of juice and the salad can become watery very quickly

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