📖 Table of Contents
Cooking Tomato Mushroom Sauce Recipes: Homemade Tomato and Mushroom Gravy
➡️ Are you searching for easy mushroom recipes? You don’t need to look further because on this page you’ll find out how to make tomato mushroom gravy from scratch. But what is tomato mushroom gravy? Tomato mushroom gravy is a savory sauce made from tomatoes and mushrooms, often used to enhance the flavor of various dishes. It’s created by sautéing mushrooms and then simmering them with tomato-based ingredients like tomato sauce or diced tomatoes. This combination yields a rich and flavorful gravy that can be used as a topping for pasta, rice, potatoes, or other dishes, adding depth and taste to the meal.
Subscribe to our newsletter!
Stay informed with our newsletter! Sign up to receive updates on new recipes and culinary articles. Plus, after subscription, you get a FREE sample of the cookbook “10 Common Mistakes Anyone Can Make In The Kitchen” (download link provided in the Welcome email.)
How to Make Tomato Mushroom Gravy from Scratch
➡️ Read on and learn below how to make tomato mushroom sauce using a yummy and easy fresh mushroom gravy recipe.
Homemade Tomato Mushroom Gravy
- 35/1 (oz/kg) fresh mushrooms (Portobello or another type)
- 10/300 (oz/g) yellow onions
- 25/700 (fl oz/ml) mashed tomatoes or thick tomato broth
- 4 tbsp sunflower oil or olive oil
- salt and ground black pepper to taste
- ½ tsp ginger powder or coriander powder
- ½ tsp dried rosemary or 1-2 sprigs of fresh rosemary
- 1-2 dried bay leaves (optional)
- 1 tbsp granulated sugar
- 2 tbsp red wine vinegar
- a bundle of parsley, dill, or coriander for garnish (optional)
- cut the mushrooms into smaller pieces if necessary, then place them into a frying skillet, pour 2 spoons of oil, mix, place the lid on the skillet and sautee until the mushrooms eliminate the water completely and are slightly golden.
- remove the mushrooms from the skillet.
- meanwhile, peel the onions off, chop them finely, then place them into the same skillet that you have used previously.
- pour 2 spoons of oil and fry the onions at a high temperature until glassy.
- peel tomatoes off and mash them coarsely (not necessary if you are using tomato broth.)
- add the mashed tomatoes or broth over onions and mix.
- season with salt, ground black pepper, and ginger or coriander.
- add to the skillet the aromatic herbs, sugar, and vinegar.
- put the mushrooms back into the skillet, mix the ingredients, and simmer over a low temperature until the gravy thickens (20-30 minutes); add a roux to thicken the gravy if necessary.
- meanwhile, chop the greenery for topping if used.
- sprinkle greenery over this delicious mushroom gravy and serve it immediately as a side dish.
Cooking Tips for the Best Results:
- Select Fresh Ingredients: Start with fresh, high-quality mushrooms and ripe tomatoes. Fresh ingredients are the foundation of a flavorful gravy. Look for mushrooms that are firm and free from blemishes, and opt for vine-ripened tomatoes for the best tomato flavor.
- Properly Sauté Mushrooms: When sautéing the mushrooms, do so in batches if necessary. Overcrowding the pan can cause the mushrooms to release excess moisture and steam rather than brown. Sauté them until they’re golden and have developed a rich, nutty flavor.
- Simmer Slowly: Allow the gravy to simmer gently over low to medium heat. This slow simmering process helps meld the flavors and develop a deep, rich taste. Stir occasionally to prevent sticking and ensure even cooking.
- Use a Roux for Thickness: To achieve the desired thickness of your gravy, consider using a roux (a mixture of fat and flour). Heat a fat of your choice (e.g., butter or oil), add flour, and stir until it forms a paste. Gradually whisk in the simmering gravy to avoid lumps, and continue to cook until it thickens to your liking.
- Season Thoughtfully: Season the gravy with a combination of salt, freshly ground black pepper, and your choice of herbs and spices. Taste as you season, and adjust to achieve the perfect balance of flavors. A touch of Worcestershire sauce or a splash of red wine can also add depth to the gravy.
We are sorry that this post was not useful for you!
Let us improve this post!
Tell us how we can improve this post?
FAQs about the Tomato Mushroom Gravy Recipe
Can I use canned tomatoes instead of fresh ripe tomatoes for this gravy?
Yes, you can use canned tomatoes if fresh ones are not available. Opt for canned diced or crushed tomatoes for convenience. Make sure to drain any excess liquid from the canned tomatoes before using them in your gravy to achieve the desired consistency.
What types of mushrooms work best for this gravy?
A variety of mushrooms can be used, including button mushrooms, cremini, or even shiitake for a more robust flavor. Choose mushrooms that you enjoy, as their flavor will significantly contribute to the overall taste of the gravy.
How do I avoid lumps when thickening the gravy with a roux?
To avoid lumps when using a roux to thicken the gravy, ensure the fat and flour are well-mixed to form a smooth paste before gradually adding the simmering liquid. Whisk continuously as you incorporate the liquid to create a smooth and lump-free texture.
Can I make this gravy in advance and reheat it?
Absolutely! You can make Homemade Tomato Mushroom Gravy in advance and store it in an airtight container in the refrigerator for up to 3-4 days. Reheat it gently on the stovetop over low heat, stirring occasionally to maintain the desired consistency.
Can I freeze this gravy for later use?
Yes, you can freeze Homemade Tomato Mushroom Gravy for future use. Allow it to cool completely before transferring it to a freezer-safe container or zip-top bags. Leave some space for expansion, then seal tightly. Freeze for up to 2-3 months. Thaw it in the refrigerator before reheating.
Related Mushroom Sauce Recipes and Culinary Articles
➡️ Enjoy cooking tomato mushroom gravy from scratch! For additional info, read more on mushroom gravy. I also recommend other tasty mushroom gravy recipes published on this website, such as vegan mushroom gravy, brown mushroom gravy, creamy mushroom sauce, and more (see below.)
📖 Cooking article by