Easy Tomato Mushroom Gravy Recipe

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Cooking Tomato Mushroom Sauce Recipes: Homemade Tomato and Mushroom Gravy

My tomato and mushroom sauce recipe is one of the most delicious tomato mushroom gravy recipes you’ve ever cooked at home. View the recipe below!

➡️ Are you searching for easy mushroom recipes? You don’t need to look further because on this page you’ll find out how to make tomato mushroom gravy from scratch. But what is tomato mushroom gravy? Tomato mushroom gravy is a savory sauce made from tomatoes and mushrooms, often used to enhance the flavor of various dishes. It’s created by sautéing mushrooms and then simmering them with tomato-based ingredients like tomato sauce or diced tomatoes. This combination yields a rich and flavorful gravy that can be used as a topping for pasta, rice, potatoes, or other dishes, adding depth and taste to the meal.

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How to Make Tomato Mushroom Gravy from Scratch

➡️ Read on and learn below how to make tomato mushroom sauce using a yummy and easy fresh mushroom gravy recipe.

Homemade Tomato Mushroom Gravy

Homemade Tomato Mushroom Gravy is a culinary masterpiece that embodies the warmth and nostalgia of homemade comfort food. This delightful gravy harmoniously combines the ripe sweetness of tomatoes with the earthy richness of mushrooms, creating a sauce that's both timeless and comforting.

At its heart, this homemade gravy is a testament to the culinary traditions that have been passed down through generations. It features tender mushrooms, carefully selected tomatoes, and a medley of aromatic herbs and spices, all simmered to perfection. The result is a sauce that envelops your senses with its savory and aromatic qualities.

This Tomato Mushroom Gravy is more than just a condiment; it's a flavorful journey that adds depth to a variety of dishes. Whether served alongside a perfectly roasted chicken, ladled onto mashed potatoes, or drizzled over a plate of hearty biscuits, it transforms ordinary meals into extraordinary dining experiences.

Preparing this gravy at home allows you to infuse it with your personal touch and love. It's a versatile sauce that invites creativity, making it a cherished addition to family gatherings and holiday feasts. Each spoonful tells a story of comfort, tradition, and the joy of savoring homemade goodness.

Homemade Tomato Mushroom Gravy is a true culinary treasure, capturing the essence of comfort and tradition in every delectable drop. It's a reminder that sometimes, the simplest of dishes can bring the greatest joy to the table.

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Prep Time 10

Cook Time 30

Total Time 40

Course Side Dish

Cuisine American

Servings 6 servings

Calories

Ingredients

35/1 (oz/kg) fresh mushrooms (Portobello or another type)
10/300 (oz/g) yellow onions
25/700 (fl oz/ml) mashed tomatoes or thick tomato broth
4 tbsp sunflower oil or olive oil
salt and ground black pepper to taste
½ tsp ginger powder or coriander powder
½ tsp dried rosemary or 1-2 sprigs of fresh rosemary
1-2 dried bay leaves (optional)
1 tbsp granulated sugar
2 tbsp red wine vinegar
a bundle of parsley, dill, or coriander for garnish (optional)

Instructions

cut the mushrooms into smaller pieces if necessary, then place them into a frying skillet, pour 2 spoons of oil, mix, place the lid on the skillet and sautee until the mushrooms eliminate the water completely and are slightly golden.
remove the mushrooms from the skillet.
meanwhile, peel the onions off, chop them finely, then place them into the same skillet that you have used previously.
pour 2 spoons of oil and fry the onions at a high temperature until glassy.
peel tomatoes off and mash them coarsely (not necessary if you are using tomato broth.)
add the mashed tomatoes or broth over onions and mix.
season with salt, ground black pepper, and ginger or coriander.
add to the skillet the aromatic herbs, sugar, and vinegar.
put the mushrooms back into the skillet, mix the ingredients, and simmer over a low temperature until the gravy thickens (20-30 minutes); add a roux to thicken the gravy if necessary.
meanwhile, chop the greenery for topping if used.
sprinkle greenery over this delicious mushroom gravy and serve it immediately as a side dish.

Video

Notes

Cooking Tips for the Best Results:

Select Fresh Ingredients: Start with fresh, high-quality mushrooms and ripe tomatoes. Fresh ingredients are the foundation of a flavorful gravy. Look for mushrooms that are firm and free from blemishes, and opt for vine-ripened tomatoes for the best tomato flavor.
Properly Sauté Mushrooms: When sautéing the mushrooms, do so in batches if necessary. Overcrowding the pan can cause the mushrooms to release excess moisture and steam rather than brown. Sauté them until they’re golden and have developed a rich, nutty flavor.
Simmer Slowly: Allow the gravy to simmer gently over low to medium heat. This slow simmering process helps meld the flavors and develop a deep, rich taste. Stir occasionally to prevent sticking and ensure even cooking.
Use a Roux for Thickness: To achieve the desired thickness of your gravy, consider using a roux (a mixture of fat and flour). Heat a fat of your choice (e.g., butter or oil), add flour, and stir until it forms a paste. Gradually whisk in the simmering gravy to avoid lumps, and continue to cook until it thickens to your liking.
Season Thoughtfully: Season the gravy with a combination of salt, freshly ground black pepper, and your choice of herbs and spices. Taste as you season, and adjust to achieve the perfect balance of flavors. A touch of Worcestershire sauce or a splash of red wine can also add depth to the gravy.

FAQs about the Tomato Mushroom Gravy Recipe

Can I use canned tomatoes instead of fresh ripe tomatoes for this gravy?

Yes, you can use canned tomatoes if fresh ones are not available. Opt for canned diced or crushed tomatoes for convenience. Make sure to drain any excess liquid from the canned tomatoes before using them in your gravy to achieve the desired consistency.

What types of mushrooms work best for this gravy?

A variety of mushrooms can be used, including button mushrooms, cremini, or even shiitake for a more robust flavor. Choose mushrooms that you enjoy, as their flavor will significantly contribute to the overall taste of the gravy.

How do I avoid lumps when thickening the gravy with a roux?

To avoid lumps when using a roux to thicken the gravy, ensure the fat and flour are well-mixed to form a smooth paste before gradually adding the simmering liquid. Whisk continuously as you incorporate the liquid to create a smooth and lump-free texture.

Can I make this gravy in advance and reheat it?

Absolutely! You can make Homemade Tomato Mushroom Gravy in advance and store it in an airtight container in the refrigerator for up to 3-4 days. Reheat it gently on the stovetop over low heat, stirring occasionally to maintain the desired consistency.

Can I freeze this gravy for later use?

Yes, you can freeze Homemade Tomato Mushroom Gravy for future use. Allow it to cool completely before transferring it to a freezer-safe container or zip-top bags. Leave some space for expansion, then seal tightly. Freeze for up to 2-3 months. Thaw it in the refrigerator before reheating.