Tomato Pasta Sauce with Tomato Broth

➡️ Are you searching for homemade pasta sauce recipes in 2023? You don’t need to search further because on this website you’ll discover how to make a marinara sauce for spaghetti from scratch in 8 steps at home.

➡️ But what is tomato pasta sauce? Tomato pasta sauce, also known as marinara sauce, is a classic Italian sauce made primarily from tomatoes. It’s typically prepared by sautéing garlic and onions in olive oil, then adding crushed or diced tomatoes and simmering them with herbs like basil, oregano, and sometimes thyme or parsley. The result is a flavorful, tomato-based sauce that is often used as a topping for various pasta dishes, like spaghetti, fettuccine, or penne, or as a base for other sauces and dishes. However, besides fresh tomatoes, you can also use tomato paste or tomato broth as the main ingredient.

➡️ When it comes to crafting the perfect pasta sauce, the choice of primary tomato-based ingredient opens the door to a delightful array of flavors and textures. Utilizing fresh tomatoes infuses a vibrant and authentic taste into the marinara sauce. Roasting them with garlic and herbs adds depth, while retaining their natural juiciness creates a lusciously textured sauce.

➡️ Alternatively, opting for tomato paste results in a concentrated and velvety sauce with an intense tomato essence. Blended with rich plant-based cream, it transforms into a creamy delight or becomes an enticing canvas for a touch of spice with the addition of chili flakes.

➡️ For those seeking a lighter option, a tomato broth-based sauce, simmered with aromatic herbs, offers a delicate and refreshing alternative. My tomato pasta sauce recipe enables you to cook a homemade marinara sauce for spaghetti with simple ingredients like tomato broth and wheat flour.

➡️ Read on and learn below how to make tomato pasta sauce from scratch using a tasty and easy marinara sauce recipe with tomato broth!

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How to Cook Homemade Tomato Pasta Sauce from Scratch

What ingredients do you need to make a homemade marinara sauce?

Tomato Broth

1) 750 ml/25 fl oz of thick tomato broth or tomato juice
2) salt and ground black pepper to taste
3) 1-2 tbsp of granulated sugar
4) 2 tbsp of olive oil or sunflower oil
5) 5 tbsp of all-purpose flour
6) 1-3 tbsp of apple cider vinegar

How to make tomato pasta sauce from scratch?

Tomato Pasta Sauce with Tomato Broth

1) place tomato broth into a saucepan
2) season with salt and pepper to taste, then add some sugar according to your taste
3) pour about 500 ml/17 fl oz of water into the pan (depending on the broth consistency you can add less or more water), then add a little vegetable oil and mix ingredients
4) place the pan on the stovetop over a medium temperature and wait to boil
5) meanwhile, place the flour into a bowl, pour over about 50 ml/17 fl oz of cold water, and mix the ingredients until you get a smooth consistency without flour lumps
6) when the broth starts bubbling, pour the flour mixture into the saucepan slowly while mixing continuously and pretty energetically
7) reduce temperature and wait a couple of minutes to thicken the pasta sauce, then add some vinegar to your taste and combine the ingredients
8) continue boiling 1-2 minutes or until the sauce has a slightly viscous consistency

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Final Notes for the Homemade Pasta Sauce Recipe with Tomato Broth

➡️ Tomato sauce recipes are frequently used in many parts of the world to enrich various foods such as pasta, roast, potato, and so on. Tomato sauce is, probably, the most used sauce all over the world. Since the sauce is so much used in modern cooking, there is important to know a few good recipes to make homemade pasta sauce. Besides white sauce, tomato sauce is included in many recipes featuring pasta and especially spaghetti.

➡️ You probably cooked already at home one or more homemade spaghetti sauce recipes. Many recipes require fresh tomatoes and some time to prepare the sauce. Without question, I like to cook a marinara sauce with fresh tomatoes, but sometimes I don’t have enough time, so I use a very quick recipe to make a homemade pasta sauce, the one that I share with you on this page.

➡️ Making tomato pasta sauce with tomato broth comes from the period when fresh tomatoes were available only during summer, so the housewives made broth to enjoy tomatoes in wintertime. Naturally, they came to the idea of making tomato sauce from the broth, which includes a very simple and quick cooking method.

➡️ As a result, this recipe is actually an old-fashioned tomato sauce used in many parts of the world and especially in Eastern Europe since ancient times. Actually, it’s the simplest such recipe. There are some versions that feature more flavors such as garlic, onion, bay, and so on (see below.) However, starting from this easy homemade pasta sauce, you can cook a more complex sauce with more flavors of your choice.

➡️ Besides cooking pasta and especially spaghetti, you can use this tomato sauce as a marinara sauce for meatballs and pork roasts. Of course, it can be used also in combination with boiled potatoes, mashed potatoes, fried chicken, and so on.

➡️ Enjoy cooking homemade tomato pasta sauce from scratch! For additional info, read more on tomato sauce!

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