Final Notes for the Homemade Pasta Sauce Recipe with Tomato Broth
➡️ Tomato sauce recipes are frequently used in many parts of the world to enrich various foods such as pasta, roast, potato, and so on. Tomato sauce is, probably, the most used sauce all over the world. Since the sauce is so much used in modern cooking, there is important to know a few good recipes to make homemade pasta sauce. Besides white sauce, tomato sauce is included in many recipes featuring pasta and especially spaghetti.
➡️ You probably cooked already at home one or more homemade spaghetti sauce recipes. Many recipes require fresh tomatoes and some time to prepare the sauce. Without question, I like to cook a marinara sauce with fresh tomatoes, but sometimes I don’t have enough time, so I use a very quick recipe to make a homemade pasta sauce, the one that I share with you on this page.
➡️ Making tomato pasta sauce with tomato broth comes from the period when fresh tomatoes were available only during summer, so the housewives made broth to enjoy tomatoes in wintertime. Naturally, they came to the idea of making tomato sauce from the broth, which includes a very simple and quick cooking method.
➡️ As a result, this recipe is actually an old-fashioned tomato sauce used in many parts of the world and especially in Eastern Europe since ancient times. Actually, it’s the simplest such recipe. There are some versions that feature more flavors such as garlic, onion, bay, and so on (see below.) However, starting from this easy homemade pasta sauce, you can cook a more complex sauce with more flavors of your choice.
➡️ Besides cooking pasta and especially spaghetti, you can use this tomato sauce as a marinara sauce for meatballs and pork roasts. Of course, it can be used also in combination with boiled potatoes, mashed potatoes, fried chicken, and so on.
➡️ Enjoy cooking homemade tomato pasta sauce from scratch! For additional info, read more on tomato sauce!
