HomemadeRecipesfromScratch.com
Tomato Roast Chicken

➡️ Baked chicken or roasted chicken is fantastic no matter what recipe you use, but tomato roast chicken is the ultimate whole chicken recipe and you’ll make it countless times after you taste it once! My tomato marinade for a chicken roast is very fragrant and makes the whole chicken cooked in the oven absorb all its flavors, including the tomato.

➡️ Roasted whole chicken is a classic easy weeknight dinner. I’m sharing a simple recipe for a delicious, healthy roast chicken dinner with tomato marinade. Despite the fact that it’s not very sophisticated and contains simple ingredients, the marinade will give the meat a rich aroma that will make it truly irresistible.

➡️ Roasting a chicken is one of the most satisfying things you can do in the kitchen, and this recipe couldn’t be simpler! With just a few ingredients and some time in the oven, you’ll have a delicious meal. This recipe for roasted chicken is guaranteed to be a hit. The instructions are detailed and easy to follow, so you’ll be sure to impress everyone with your culinary skills! Watch the cooking video below and find out more about my recipe for the tomato roast chicken in the oven!


➡️ ENJOY cooking tomato roast chicken from scratch! 👌 Leave a comment on this topic!
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Video – How to Cook Tomato Roast Chicken from Scratch

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What ingredients do you need for the tomato roast chicken recipe?

Chicken Recipes - Raw Whole Chickens

1) 2 chickens of 1,5 kg/50 oz each
2) 500 ml/17 fl oz of thick tomato broth
3) some salt or salted red pepper paste to taste
4) some ground black pepper to taste
5) 1 tsp of dried rosemary
6) 5-6 garlic cloves or to taste, crushed or minced
7) 2 tbsp of olive oil

How to make a tomato roast chicken recipe from scratch in 12 steps?

Tomato Roast Chicken

step 1: place chicken on a tray
step 2: place tomato broth in a bowl
step 3: season tomato broth with salt or salted red pepper paste
step 4: flavor the broth with ground black pepper and dried rosemary
step 5: add garlic and combine the ingredients
step 6: pour olive oil and combine ingredients well
step 7: coat the chicken with the tomato marinade all over
step 8: place chicken in the fridge for at least 2 hours
step 9: place the chicken on a roasting rack or a tall bottle filled with water (optional)
step 10: pour about 500 ml/17 fl oz of lukewarm water into the tray, then place the tray in the oven at 280C/535F until the chicken is golden
step 11: switch off the oven and leave the tray inside for 15-30 min
step 12: cut the tomato roast chicken off and serve it with tomato sauce from the tray added on top

What is roast chicken?

➡️ Roast chicken is the name given to a variety of meat dishes in many cultures, especially the European tradition. The name refers to the cooking method, not the dish itself. The chicken is cooked by being placed in an oven and cooked at a high temperature, usually in a manner that creates a browned exterior. The meat is then served on the bone with the skin still intact.

➡️ In the United States, roast chicken is a traditional Sunday lunch dish, commonly made from a whole chicken that is first stuffed with herbs and spices, then roasted. The result is a moist, tender, and flavorful chicken dish that is often served with gravy, a selection of vegetables, and sometimes a potato side dish. The stuffing flavors and juices from the chicken itself, make it a very easy and economical dish to prepare.

📖 Read more on Roast Chicken!

What is a marinade?

➡️ The marinade is used to flavor the meat and help tenderize it before cooking. The process of marinating food involves soaking meat in a liquid, typically one that is acidic and seasoned, in order to infuse it with flavor before cooking.


5 PRO Tips For The Tomato Roast Chicken Recipe

➡️ Cooking whole roast chicken in the oven is a great way to prepare a bird, with minimal cleanup. For a simple roast chicken that turns your lunch into a feast, just use this recipe to get a golden brown finish without too much fuss. The meat is tender inside and offers you lots of flavors soaked up from the tomato marinade. To get the best results when using my recipe, just follow the tips provided below:

  • for the best results, I recommend you use a chicken of about 1.5 kg/50 oz
  • if you don’t have tomato broth at hand, you can replace it with 250 g/9 oz of tomato paste and 250 ml/9 fl oz of cold water that you mixed previously
  • dried rosemary can be replaced with rosemary twigs that you place inside the chicken during grilling
  • even if not mandatory, I still recommend you to wait as much as you can before grilling to allow time for the chicken to soak up flavors from the marinade
  • wait some time when the chicken is roasted so that the juices resulting during cooking are absorbed in the meat

Drinking Wine at Home

Drinking wine at home!

What goes better with a delicious meal than quality wine? Nothing, both from my point of view and from the ancient Greeks, who said about wine that it’s the nectar of the gods! Can we contradict them?


➡️ Enjoy cooking tomato roast chicken from scratch!


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Copyright 26 November 2022
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