Tomato Roast Chicken Recipe {Roast Chicken with Tomato Marinade in 60 Minutes the Easy Way}

Name: Tomato Roast Chicken Recipe {Roast Chicken with Tomato Marinade in 60 Minutes the Easy Way}
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 6-8 servings
Cuisine: USA
Ingredients: 1) 2 chicken of 1,5 kg/50 oz; 2) 500 ml/17 fl oz of thick tomato broth; 3) some salt or salted red pepper paste to taste; 4) some ground black pepper to taste; 5) 1 tsp of dried rosemary; 6) 5-6 garlic cloves or to taste, crushed or minced; 7) 2 tbsp of olive oil

📖 Table of Contents

Cooking Roast Chicken with Tomato Sauce in the Oven: Tomato Roast Chicken Recipe

My roast chicken recipe with tomato marinade is possibly the most delicious tomato roast chicken recipe you’ve ever cooked at home!

➡️ Baked chicken or roasted chicken is fantastic no matter what recipe you use, but tomato roast chicken is the ultimate whole chicken recipe and you’ll make it countless times after you taste it once! My tomato marinade for a chicken roast is very fragrant and makes the whole chicken cooked in the oven absorb all its flavors, including the tomato.

➡️ But what is tomato roast chicken? Tomato roast chicken involves marinating a whole chicken or chicken pieces with a mixture that includes tomatoes, along with various herbs, spices, and possibly other flavorful ingredients. The chicken is coated in the marinade, which infuses it with the vibrant taste of tomatoes as well as the combined seasonings. After marinating, the chicken is then roasted, creating a succulent and aromatic dish where the chicken’s flavors are enhanced by the tomato-based marinade. The result is a delicious blend of tender chicken with the rich essence of tomatoes.

➡️ Roasted whole chicken is a classic easy weeknight dinner. I’m sharing a simple recipe for a delicious, healthy roast chicken dinner with tomato marinade. Despite the fact that it’s not very sophisticated and contains simple ingredients, the marinade will give the meat a rich aroma that will make it truly irresistible.

➡️ Roasting a chicken is one of the most satisfying things you can do in the kitchen, and this recipe couldn’t be simpler! With just a few ingredients and some time in the oven, you’ll have a delicious meal. This recipe for roasted chicken is guaranteed to be a hit. The instructions are detailed and easy to follow, so you’ll be sure to impress everyone with your culinary skills! Read on and find out more about my recipe for the tomato roast chicken in the oven!

Subscribe to our newsletter!

Stay informed with our newsletter! Sign up to receive updates on new recipes and culinary articles. Plus, after subscription, you get a FREE sample of the cookbook “10 Common Mistakes Anyone Can Make In The Kitchen” (download link provided in the Welcome email.)

How to Cook Tomato Roast Chicken from Scratch

What ingredients do you need for the tomato roast chicken recipe?

1) 2 chickens of 1,5 kg/50 oz each
2) 500 ml/17 fl oz of thick tomato broth
3) some salt or salted red pepper paste to taste
4) some ground black pepper to taste
5) 1 tsp of dried rosemary
6) 5-6 garlic cloves or to taste, crushed or minced
7) 2 tbsp of olive oil

How to make a tomato roast chicken recipe from scratch in 12 steps?

step 1: place chicken on a tray
step 2: place tomato broth in a bowl
step 3: season tomato broth with salt or salted red pepper paste
step 4: flavor the broth with ground black pepper and dried rosemary
step 5: add garlic and combine the ingredients
step 6: pour olive oil and combine ingredients well
step 7: coat the chicken with the tomato marinade all over
step 8: place chicken in the fridge for at least 2 hours
step 9: place the chicken on a roasting rack or a tall bottle filled with water (optional)
step 10: pour about 500 ml/17 fl oz of lukewarm water into the tray, then place the tray in the oven at 280C/535F until the chicken is golden
step 11: switch off the oven and leave the tray inside for 15-30 min
step 12: cut the tomato roast chicken off and serve it with tomato sauce from the tray added on top

5 PRO Tips for the Tomato Roast Chicken Recipe

➡️ Cooking whole roast chicken in the oven is a great way to prepare a bird, with minimal cleanup. For a simple roast chicken that turns your lunch into a feast, just use this recipe to get a golden brown finish without too much fuss. The meat is tender inside and offers you lots of flavors soaked up from the tomato marinade. To get the best results when using my recipe, just follow the tips provided below:

for the best results, I recommend you use a chicken of about 1.5 kg/50 oz
if you don’t have tomato broth at hand, you can replace it with 250 g/9 oz of tomato paste and 250 ml/9 fl oz of cold water that you mixed previously
dried rosemary can be replaced with rosemary twigs that you place inside the chicken during grilling
even if not mandatory, I still recommend you to wait as much as you can before grilling to allow time for the chicken to soak up flavors from the marinade
wait some time when the chicken is roasted so that the juices resulting during cooking are absorbed in the meat

➡️ Enjoy cooking tomato roast chicken from scratch! For additional info, read more on roast chicken!

Related Whole Chicken Recipes and Culinary Articles