Tuna Deviled Eggs

➡️ Are you looking for the tastiest deviled egg recipes in 2023? Search no further because on this page you’ll find out how to make tuna deviled eggs without mayonnaise in 10 steps at home. But what are tuna deviled eggs? Tuna deviled eggs are a variation of traditional deviled eggs where the egg yolks are mixed with tuna salad instead of the usual mayonnaise and seasonings. The hard-boiled egg whites are filled with a mixture of mashed egg yolks and tuna, along with ingredients like mustard, herbs, and spices. This creates a flavorful and protein-rich appetizer that combines the creaminess of deviled eggs with the savory taste of tuna salad.

➡️ I like the very basic version of this recipe, but there are many possibilities to customize it. Here are some variations of tuna deviled eggs:

  • Spicy Kick: Add some heat by incorporating ingredients like hot sauce, cayenne pepper, or diced jalapeños to the tuna mixture for a spicy twist.
  • Creamy Avocado: Mash ripe avocado into the tuna mixture for a creamy and nutritious alternative to mayonnaise.
  • Mediterranean Flair: Mix in chopped olives, feta cheese, and sun-dried tomatoes to give the tuna deviled eggs a Mediterranean-inspired flavor.
  • Curry Fusion: Add curry powder or paste to the tuna mixture for a unique and aromatic flavor profile.
  • Herb-Infused: Incorporate fresh herbs like dill, chives, or parsley to enhance the overall taste and appearance of the dish.
  • Smoky Depth: Include smoked paprika or chipotle powder in the tuna mixture for a smoky and robust flavor.
  • Pickled Twist: Use finely diced pickles, relish, or capers to provide a tangy and slightly crunchy element to the filling.
  • Greek Yogurt Blend: Replace some or all of the mayonnaise with Greek yogurt to reduce the fat content while maintaining creaminess.
  • Asian Fusion: Mix in soy sauce, ginger, and sesame oil to create an Asian-inspired tuna filling.
  • Dijon Mustard: Substitute regular mustard with Dijon mustard for an extra layer of tanginess and depth.
  • Heritage Style: Incorporate ingredients like horseradish, Worcestershire sauce, and paprika to give the tuna deviled eggs a classic, old-fashioned flavor.
  • Cheesy Delight: Add grated cheese, such as cheddar or Parmesan, to the tuna mixture for an extra layer of richness.
  • Nutty Crunch: Incorporate finely chopped nuts like almonds or pecans into the tuna mixture to add texture and flavor.
  • Seafood Blend: Mix in small shrimp, crab meat, or other seafood with the tuna for a more intricate seafood filling.
  • Cucumber Refresh: Dice cucumber and blend it with the tuna mixture to bring a refreshing and cooling element to the deviled eggs.

These variations offer a wide range of options to customize your tuna deviled eggs according to your taste preferences and the occasion. My deviled eggs recipe enables you to prepare cold tuna appetizers with hard-boiled eggs and spicy tuna paste.

➡️ Read on and learn below how to make tuna deviled eggs using a yummy and easy cold appetizer recipe without mayonnaise!

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How to Make Tuna Deviled Eggs without Mayonnaise from Scratch

What ingredients do you need to make tuna deviled eggs?

Hard-Boiled Eggs

1) 10 eggs
2) 200 g/7 oz of canned tuna in natural juice
3) 1/4 tsp of salt or to taste
4) 1/4 tsp of ground white pepper or to taste
5) 1/4 tsp of coriander powder or to taste
6) 1-2 tbsp of sour cream if necessary

How to make tuna deviled eggs from scratch?

Tuna Deviled Eggs

1) boil eggs until yolks are hard
2) wait to cool the eggs, then peel them off and cut them lengthwise into two equal parts
3) take yolks out from egg whites without breaking them
4) place egg yolks into a bowl and crush them with the fork
5) place canned tuna in another bowl and crush it with the fork
6) add tuna over egg yolks
7) add salt, pepper, and coriander powder to the bowl
8) combine ingredients by hand or mixer until you get a smooth paste (if the mixture is too dry, add a little sour cream to moisten it)
9) fill egg white halves up with the previously prepared tuna paste
10) put tuna stuffed eggs into the fridge for at least 1 hour (recommended)

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Final Notes for the Tuna Deviled Eggs without Mayonnaise

➡️ Deviled eggs or stuffed eggs, no matter how do you want to call them, are, even today, some of the most appreciated cold appetizers. As a result, there are available lots of stuffed egg recipes with almost any imaginable ingredient.

➡️ I like deviled eggs very much, so it’s useless to say that stuffed eggs are almost always present on my Christmas table or at various parties. Many times I prepare them even for breakfast or I eat them as a snack to quench my hunger quickly.

➡️ As for the stuffing used to fill eggs up, it’s different from recipe to recipe and ranges from simple ingredients to very expensive ones. Some like to stuff eggs with liver pate, others like ham or bacon, mushroom, tuna paste, caviar, avocado, cheese cream, and so on.

➡️ There are many people who like stuffed eggs with mayonnaise, so most recipes feature this ingredient. However, there are enough people who like this kind of appetizer without mayonnaise for different reasons – maybe they want to eat healthier food, there are many other cold appetizers with mayonnaise on the table, or have some health issues.

➡️ Usually, I serve stuffed eggs on a separate platter at a party or festive dinner. In this way, they are much more visible and people can observe them quickly. Needless to say, if you lay eggs into mayonnaise it’s pretty hard to combine them with other appetizers. However, most often I garnish the platter that I’m going to use for serving with fresh aromatic herbs for a spectacular aspect and a more appetizing feel. Most often I use parsley or coriander leaves, but other herbs can be used as well on your choice.

➡️ This tuna deviled eggs recipe is really simple to make, it doesn’t require much time or many ingredients. Despite these things, this cold appetizer is really tasty, so don’t be surprised if it will disappear very quickly from the platter!

➡️ Finally, there are two important tips to follow when making stuffed eggs. One is to combine very well ingredients for stuffing to obtain a fine paste. Second, put the filled eggs into the fridge to cool a bit and have time for the flavors to mix thoroughly.

➡️ Enjoy making tuna deviled eggs from scratch! For additional info, read more about various deviled egg types here!

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