Easy Tuna Deviled Eggs Recipe without Mayonnaise

Tuna Deviled Eggs

➡️ Are you looking for the tastiest deviled egg recipes? Search no further because on this page you’ll find out how to make tuna deviled eggs without mayonnaise. But what are tuna deviled eggs? Tuna deviled eggs are a variation of traditional deviled eggs where the egg yolks are mixed with tuna salad instead of the usual mayonnaise and seasonings. The hard-boiled egg whites are filled with a mixture of mashed egg yolks and tuna, along with ingredients like mustard, herbs, and spices. This creates a flavorful and protein-rich appetizer that combines the creaminess of deviled eggs with the savory taste of tuna salad.

➡️ I like the very basic version of this recipe, but there are many possibilities to customize it. Here are some variations of tuna deviled eggs:

  • Spicy Kick: Add some heat by incorporating ingredients like hot sauce, cayenne pepper, or diced jalapeños to the tuna mixture for a spicy twist.
  • Creamy Avocado: Mash ripe avocado into the tuna mixture for a creamy and nutritious alternative to mayonnaise.
  • Mediterranean Flair: Mix in chopped olives, feta cheese, and sun-dried tomatoes to give the tuna deviled eggs a Mediterranean-inspired flavor.
  • Curry Fusion: Add curry powder or paste to the tuna mixture for a unique and aromatic flavor profile.
  • Herb-Infused: Incorporate fresh herbs like dill, chives, or parsley to enhance the overall taste and appearance of the dish.
  • Smoky Depth: Include smoked paprika or chipotle powder in the tuna mixture for a smoky and robust flavor.
  • Pickled Twist: Use finely diced pickles, relish, or capers to provide a tangy and slightly crunchy element to the filling.
  • Greek Yogurt Blend: Replace some or all of the mayonnaise with Greek yogurt to reduce the fat content while maintaining creaminess.
  • Asian Fusion: Mix in soy sauce, ginger, and sesame oil to create an Asian-inspired tuna filling.
  • Dijon Mustard: Substitute regular mustard with Dijon mustard for an extra layer of tanginess and depth.
  • Heritage Style: Incorporate ingredients like horseradish, Worcestershire sauce, and paprika to give the tuna deviled eggs a classic, old-fashioned flavor.
  • Cheesy Delight: Add grated cheese, such as cheddar or Parmesan, to the tuna mixture for an extra layer of richness.
  • Nutty Crunch: Incorporate finely chopped nuts like almonds or pecans into the tuna mixture to add texture and flavor.
  • Seafood Blend: Mix in small shrimp, crab meat, or other seafood with the tuna for a more intricate seafood filling.
  • Cucumber Refresh: Dice cucumber and blend it with the tuna mixture to bring a refreshing and cooling element to the deviled eggs.

These variations offer a wide range of options to customize your tuna deviled eggs according to your taste preferences and the occasion. My deviled eggs recipe enables you to prepare cold tuna appetizers with hard-boiled eggs and spicy tuna paste.

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Homemade Tuna Deviled Eggs without Mayonnaise from Scratch

➡️ Read on and learn below how to make tuna deviled eggs using a yummy and easy cold appetizer recipe without mayonnaise. If you’re looking for a refreshing twist on the classic deviled egg, this recipe offers a delightful alternative.

➡️ By skipping the traditional mayonnaise-based filling, I’ll guide you through creating a creamy and savory tuna-infused mixture that’s not only delicious but also a healthier option. These tuna deviled eggs are perfect for those who crave a burst of flavor without the heaviness of mayonnaise. Whether you’re preparing them for a picnic, potluck, or a light summer snack, this recipe promises a delightful fusion of textures and tastes that will satisfy your cravings and impress your guests.

Tuna Deviled Eggs

Tuna Deviled Eggs without Mayonnaise

Tuna Deviled Eggs without Mayonnaise offer a refreshing twist on the classic deviled egg recipe. This unique and flavorful dish combines perfectly boiled eggs with a creamy and savory filling that's completely mayo-free. Instead of mayonnaise, the filling is enriched with tuna and a medley of herbs and spices, resulting in a lighter and healthier alternative that's still packed with deliciousness.
These deviled eggs are not only a delightful cold appetizer but also a guilt-free option for those looking to cut back on mayonnaise while still savoring a creamy texture and savory taste. Whether served as an elegant hors d'oeuvre or enjoyed as a satisfying snack, Tuna Deviled Eggs without Mayonnaise offer a tantalizing blend of flavors and a perfect balance of creaminess and freshness that's sure to please the palate and elevate any occasion.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 10 servings


  • 10 eggs
  • 7/200 oz/g canned tuna in natural juice
  • ¼ tsp salt or to taste
  • ¼ tsp ground white pepper or to taste
  • ¼ tsp coriander powder (you can replace it with thyme, marjoram, smoked paprika, red pepper flakes, or another spice of your liking)
  • 1 tbsp sour cream if necessary (when tuna is too dry)
  • fresh greenery for garnish (optional)


  • boil the eggs until the yolks are hard.
  • wait to cool, then peel them off and cut them lengthwise into two equal parts.
  • take the yolks out from egg whites without breaking them.
  • place the egg yolks into a bowl and crush them with the fork.
  • place canned tuna in another bowl and crush it with a fork.
  • add tuna over egg yolks.
  • add salt, pepper, and coriander powder to the bowl.
  • combine ingredients by hand or mixer until you get a smooth paste (if the mixture is too dry, add a little sour cream to moisten it.)
  • fill the egg white halves up with the previously prepared tuna paste.
  • put the eggs into the fridge for at least 1 hour before serving (recommended.)
  • garnish with some fresh greenery (optional) and serve them.


Preparation Tips for the Best Results:

1. Choose High-Quality Tuna: Opt for good-quality canned tuna for the best flavor. You can use either water-packed or oil-packed tuna, depending on your preference, but make sure to drain it well before incorporating it into the filling.
2. Perfectly Boil the Eggs: Begin with impeccably boiled eggs. Place them in a pot of cold water, bring it to a gentle boil, then simmer for about 9-12 minutes. After boiling, immediately transfer the eggs to an ice bath to stop the cooking process. This ensures the yolks are creamy and not overcooked.
3. Creamy Sour Cream: Choose full-fat sour cream for a creamy and tangy filling. It works wonderfully as a mayo substitute, offering a rich texture and delightful flavor to your Tuna Deviled Eggs without Mayonnaise.
4. Season and Garnish Thoughtfully: Don’t skimp on the seasoning. The filling benefits from a blend of spices, herbs, and a touch of acidity. Taste as you go and adjust the seasonings to achieve the desired flavor. Garnish with fresh herbs, paprika, or a sprinkle of chopped olives for added visual appeal and taste.
5. Use a Piping Bag for Precision: For an elegant presentation, use a piping bag with a decorative tip to fill the egg whites with the tuna and yogurt mixture. This allows for precise and visually appealing results.

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FAQs about Tuna Deviled Eggs without Mayonnaise

Can I use any type of canned tuna for this recipe?

Yes, you can use either water-packed or oil-packed canned tuna, depending on your preference. Just make sure to drain it well before incorporating it into the filling.

Is sour cream the only creamy option for this recipe?

No, you can use Greek yogurt as a creamy alternative to sour cream. Full-fat Greek yogurt works well in this recipe and adds a tangy richness to the filling.

How long can I refrigerate Tuna Deviled Eggs without Mayonnaise before serving?

You can prepare these deviled eggs a few hours in advance and refrigerate them until serving. However, for the freshest results, it’s best to assemble and garnish them shortly before serving.

Can I make a larger batch for a crowd?

Absolutely! Simply adjust the quantities of ingredients to match the number of deviled eggs you wish to prepare. This recipe is easily scalable to accommodate larger gatherings.

Are there any creative variations I can try with this recipe?

Certainly! You can experiment with different herbs, spices, or add-ins like chopped pickles, capers, or finely diced red onion to customize the flavor and texture of your Tuna Deviled Eggs without Mayonnaise. These variations can add depth and complexity to the filling.

Related Deviled Eggs Recipes and Culinary Articles

➡️ Deviled eggs or stuffed eggs, no matter how do you want to call them, are, even today, some of the most appreciated cold appetizers. As a result, there are available lots of stuffed egg recipes with almost any imaginable ingredient.

➡️ Enjoy making tuna deviled eggs from scratch! For additional info, read more about various deviled egg types here. I also recommend other tasty deviled egg recipes available on this website (see below.)



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