Easy Vanilla Bundt Cake {Homemade Bundt Cake Recipe #1}

1) 3 eggs
2) 200 g/7 oz of granulated sugar
3) 1 tsp of fine salt
4) 30 ml/1 fl oz of vanilla essence (1 tbsp)
5) 200 ml/7 fl oz of sunflower oil
6) 70 ml/2.4 fl oz of cold cow milk
7) 7 g/0.25 oz of baking powder (1 sachet)
8) 250 g/9 oz of cake flour
9) 200 g/7 oz of caster sugar
10) 1 tbsp of sunflower oil for icing
11) 1 tbsp of vanilla essence for icing
12) 4 tbsp of hot cow milk for icing

1) break eggs and put them into a bowl
2) add granulated sugar to the bowl and whisk ingredients by mixer until sugar is dissolved completely
3) add salt and 1 tbsp of vanilla essence, then mix ingredients again
4) pour 200 ml/7 fl oz of sunflower oil and 70 ml/2.4 fl oz of cold cow milk into the bowl, then mix again
5) sieve baking powder and flour, then put them into the bowl and mix ingredients by hand to combine well
6) cover the bowl with food foil and place it in the fridge for at least 1 hour (you can keep it overnight as well)
7) grease and flour a bundt pan (view how to flour a bundt pan)
8) pour the dough into the pan
9) shake the pan well to level the dough and eliminate excess air
10) place the pan into the preheated oven at 200 C/390 F and bake the cake until golden on top and no more sticky inside
11) take the pan out from the oven and wait to cool the bundt cake to room temperature
12) take the cake out from the pan
13) while the cake is cooling, place caster sugar into a bowl
14) pour a spoon of oil over sugar, then pour vanilla essence and hot milk into the bowl
15) combine ingredients from the bowl well by hand until you get a smooth icing
16) pour icing gradually over the bundt cake and let it flow naturally down on the side
17) wait to harden the icing completely (at least 3 hours)
18) slice cake up as desired

When people think about baking, the first thing that probably comes to mind is a cake. Cakes are the most traditional baked goods and are often made with flour, sugar, eggs, and a variety of other ingredients.
Bundt cake is a popular form of cake in the United States. It’s named after the Bundt pan, which was originally designed to hold a German braided bread known as a “Bundt”.
The classic American bundt cake is a dry cake mixed without an electric mixer but instead beaten by hand or with a whisk. The cake is formed into a loaf and baked in the oven.
There are many different types of bundt cakes, but in brief, they are all a result of the same basic batter and method of baking.
Other variations can use a simple batter or be made with a combination of batters (like a cookie-dough-based cake), or be made with a variety of fillings, like chocolate, red velvet, and dried fruits!
Bundt cake is a type of cake that is often decorated with a marbleized or textured finish. The cake can also be covered in decorative icing and served as a dessert.
The best thing about bundt cakes is that they are easy to make and look impressive!