Vanilla Tart

Homemade Vanilla Custard Tart Recipe: Vanilla Tart with Pudding and Phyllo Pastry

My homemade vanilla custard tart is possibly the most delicious vanilla tart recipe you’ve ever made at home!

➡️ Are you looking for the tastiest homemade vanilla custard tart recipes in 2023? You don’t need to search further because on this website you’ll discover how to make a vanilla tart in 12 steps at home.

➡️ However, what is a vanilla custard tart? A vanilla custard tart is a dessert consisting of a crisp pastry shell filled with a smooth and creamy custard that’s infused with vanilla flavor. The classic custard is typically made from a mixture of milk, eggs, sugar, and vanilla extract or vanilla beans. The tart is baked until the custard sets, creating a rich and indulgent filling that contrasts with the flaky texture of the pastry crust. Vanilla custard tarts are often enjoyed as a sweet treat, and their simple yet delightful combination of flavors and textures makes them a popular dessert choice.

➡️ My easy vanilla tart recipe helps you to bake a tart from scratch with simple and tasty ingredients such as vanilla pudding, phyllo pastry sheets, and more.

➡️ Read on and learn below how to make vanilla tart using a tasty and easy vanilla custard cake recipe from scratch!

Subscribe to our newsletter!

Stay informed with our newsletter! Sign up to receive updates on new recipes and culinary articles. Plus, after subscription, you get a FREE sample of the cookbook “10 Common Mistakes Anyone Can Make In The Kitchen” (download link provided in the Welcome email.)

How to Make Vanilla Tart with Phyllo Pastry from Scratch

What ingredients do you need for the vanilla tart?

Vanilla Custard Filling for Cakes

1) 300 g/10 oz of phyllo pastry sheets
2) 50 ml/1.7 fl oz of sunflower oil
3) 80 g/3 oz vanilla pudding powder (2 sachets)
4) 150 g/5 oz of granulated sugar
5) 700 ml/24 fl oz of cold cow milk
6) 2 tablespoons of honey
7) 50 g/2 oz of almond flakes (optional)

How to make a vanilla tart from scratch?

Vanilla Tart

Step 1: put the pastry sheets two by two in the baking tray and brush them with oil from place to place
Step 2: cover the baking tray with foil to avoid drying the dough
Step 3: put the pudding powder in the saucepan and add the sugar
Step 4: gradually pour the milk while stirring continuously to dissolve the sugar
Step 5: boil the pudding according to the instructions on the package
Step 6: do remove the foil and pour the pudding into the tray
Step 7: level the pudding and turn the edges of the dough sheets inwards or cut off the excess
Step 8: brush the dough on the edge with a little oil, put the tart in the preheated oven at 180 C/360 F, and bake it until the dough on the edge turns golden (25-30 minutes or depending on your oven)
Step 9: put honey in a bowl, add about 20 ml of hot water and mix the ingredients well
Step 10: take out the tart from the oven and wait to cool for about 30 minutes
Step 11: brush the tart with honey on the entire upper surface
Step 12: sprinkle almond flakes over the tart (optional) and wait for it to cool completely

How useful was this post?

Click on a star to rate it!

Average rating / 5. Vote count:

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

Final Notes for the Vanilla Tart Recipe with Phyllo Pastry Base

➡️ Sweet tarts are some of the tastiest homemade cakes. Therefore, I often prepare them with various fruits that, in combination with vanilla cream, become irresistible desserts. One of the classic tart recipes I often make is French apple tart, also known as Tatin tart. However, sweet tarts can be prepared without fruit. A telling example is the vanilla tart recipe that I share on this page, created by me.

➡️ As far as I know, it’s an original vanilla tart recipe that I have not found anywhere else on the internet. This does not mean that such an idea did not come to anyone else, only that it’s not known.

➡️ Returning to the recipe, it’s extremely simple and contains few ingredients, so it’s accessible to anyone. Moreover, the preparation time is reduced, so you can quickly make an exceptionally tasty dessert with very little effort and resources.

➡️ To minimize the baking time, I’ve used phyllo dough bought from the store. Vanilla tart can be made using a classic tart crust too, whoever wants to prepare it can find the recipe here.

➡️ Also, the custard cream is a simple vanilla pudding that can be prepared in just a few minutes! Simple and handy ingredients do not mean that vanilla tart is not delicious! On the contrary, it’s so good that it is difficult not to take a second or even a third slice from the plate!

➡️ As for the almond flakes, it’s not mandatory to use them if they are not handy or you don’t like them. However, I recommend you garnish the tart with almond flakes both because it gives a special look to the cake and because the taste of almonds matches very well with that of vanilla. Of course, you can also decorate the tart with other ingredients, such as pistachios or hazelnuts, both of which go well with vanilla pudding cream.

➡️ My last recommendation is to consume vanilla tart only after it cools to room temperature to avoid draining the custard cream from the dough shell. However, you should eat the tart the day you bake it because the next day the dough dries out and is no longer crispy.

➡️ Enjoy making vanilla tart recipes from scratch! For additional info, read more on tart!

Related Tart Recipes and Culinary Articles

1 2

Featured Online Wine Delivery from the Best Online Wine Shops

* *

Do you want to change your life in depth?


📖 Cooking article by