Final Notes for the Vegan Cauliflower Soup Recipe
➡️ Hungarians like to eat meat of any kind, however, they like vegetables equally. As a result, Hungarian cuisine has lots of vegetable salad and soup recipes. Many Hungarian soup recipes contain both vegetables and meat of various kinds.
➡️ Cauliflower is one of the most used vegetables in Hungary. Therefore, cooking cauliflower soup is one of the basic skills learned by young people in this European country.
➡️ Many of you are more familiar with cauliflower cream soup recipes and less with cauliflower soups cooked in larger pieces. This is especially true for many western countries whose cuisine is majorly influenced by French cuisine. However, cauliflower soup can be cooked in many ways and the recipe I share on this page is one of the simplest and fastest.
➡️ Despite its simplicity and short cooking time, cauliflower soup with vegetables is very nutritious and tasty. It features a lot of vitamins and minerals, so I recommend it to balance your diet, especially if you serve large amounts of meat.
➡️ Being so easy to cook, I don’t have many secrets to share regarding the preparation of this vegetable soup. However, I share a few thoughts about cooking it to get the best results.
➡️ First of all, I recommend using fresh vegetables ripe in the sun whenever you have the opportunity. I know that the vegetables in the market are more expensive than those in the supermarket, but their quality is also different. Of course, when I can’t buy this type of vegetable, I also use the ones from the store and in winter I even use frozen vegetables to cook it.
➡️ Another piece of advice I give you is to cook the soup slowly after the initial stage of sautéing the root and hard vegetables. Cooking cauliflower soup is fast and easy, so don’t rush to finish it too quickly. Cauliflower tastes much better when simmered!
➡️ Enjoy cooking vegan cauliflower soup recipes from scratch! For additional info, more information about cauliflower is available here.
