Vegan Mushroom Gravy Recipe

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Cooking Mushroom Gravy Recipes: Vegan Mushroom Sauce

My homemade vegan mushroom gravy recipe is one of the most delicious mushroom sauce recipes you’ve ever cooked at home. View the recipe below!

➡️ Have you ever wondered how to make a vegan mushroom gravy? Personally, I am not a fan of vegan cuisine, but there are people who, for various reasons, want to consume just vegetable products and are looking for recipes that contain only vegan ingredients.

➡️ On this page, I share a recipe for vegan mushroom gravy that, despite its simplicity, is particularly tasty and requires a short time spent in the kitchen to prepare it.

➡️ This sauce can be consumed simply as it is or it can be served with a crispy piece of bread next to it. However, it goes very well with boiled rice, boiled pasta, or boiled potatoes, to name just a few obvious possibilities.

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How to Make Vegan Mushroom Gravy from Scratch

➡️ Vegan mushroom gravy is a great alternative to the traditional beefy variety. My easy vegan gravy is made with mushrooms, onions, garlic, aromatic herbs, vegetable soup, and a touch of cornstarch to thicken it up.

➡️ It’s great on everything from toast to potatoes to mashed potatoes, but it’s also perfect as a dipping sauce for grilled vegetables or as a crunchy salad dressing!

➡️ Eager to know how to cook vegan mushroom gravy? The recipe is very tasty and easy to cook, so I wholeheartedly recommend it! Below are listed the ingredients and steps required to cook the vegan mushroom gravy recipe.

Homemade Vegan Mushroom Gravy

Homemade Vegan Mushroom Gravy is a culinary revelation that celebrates the delicious possibilities of plant-based cooking. This savory and luscious gravy offers all the rich, earthy flavors of traditional gravy without the need for animal products. It's a celebration of wholesome ingredients, expertly combined to create a sauce that's both indulgent and kind to the planet.

At its core, this homemade vegan gravy is a testament to the versatility of plant-based cuisine. It features tender mushrooms, aromatic herbs, and a medley of seasonings, all artfully blended to achieve a depth of flavor that rivals its non-vegan counterparts. Whether you're following a vegan lifestyle or simply seeking a healthier alternative, this gravy adds a touch of luxury to your dishes.

Homemade Vegan Mushroom Gravy is more than just a condiment; it's a versatile companion that elevates an array of dishes. Whether drizzled over vegan mashed potatoes, served alongside a plant-based roast, or poured over a plate of hearty biscuits, it turns everyday meals into culinary masterpieces.

Creating this gravy at home allows you to infuse it with your unique flair and passion for plant-based cooking. It's a sauce that invites creativity, making it a cherished addition to family gatherings and festive feasts. With each spoonful, you'll savor the magic of plant-powered flavors and experience the joy of indulging in cruelty-free cuisine.

Homemade Vegan Mushroom Gravy is a true culinary gem, offering the warmth and depth of traditional gravy while aligning with your values and dietary choices. It's a reminder that plant-based meals can be as comforting and indulgent as their non-vegan counterparts, proving that great taste and ethics go hand in hand.

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Prep Time 10

Cook Time 30

Total Time 40

Course Side Dish

Cuisine American

Servings 6 servings

Calories

Ingredients

35/1 (oz/kg) fresh mushrooms
10/300 (oz/g) yellow onions
2-3 cloves of garlic or to taste
17/0.5 (fl oz/l) mushroom broth or vegetable broth
4 tbsp olive oil
some salt and ground black pepper to taste
1 tsp Provence spice mixture
1 tsp mild paprika
2-3 tbsp cornstarch or as needed
1 tsp dried thyme powder or 2-3 fresh thyme sprigs
a small bunch of fresh parsley leaves for garnish (optional)

Instructions

Wash the mushrooms very well, drain and slice them into medium pieces the larger ones, and keep the small ones as they are.
Peel and finely chop the onions and garlic cloves.
Place a frying pan on the stove over medium-high temperature, add the mushrooms and 2 tbsp of olive oil, then mix and sauté them until slightly golden (about 10 minutes.)
Add the chopped veggies to the pan and the rest of the oil, season with some salt to taste, and continue sauteing until the onion is glassy (about 5 minutes.)
Add the paprika to the pan and continue sauteing for about 30 seconds while stirring continuously.
Pour the vegetable broth into the pan, reduce temperature to low, add ground black pepper, Provence spice mixture, and thyme, then simmer the ingredients until the sauce drops pretty much (about 10 minutes.)
Add cornstarch depending on the sauce thickness and your taste, mix the ingredients, and continue simmering for about 3-5 minutes or until the gravy has a creamy consistency.
Chop the parsley leaves and top the gravy for more flavor and a spectacular look.

Notes

Cooking Tips for the Best Results:

Select Fresh Mushrooms: Begin with fresh mushrooms, such as cremini, white button, or shiitake, for the best flavor. Look for mushrooms that are firm, unblemished, and free from moisture. Properly cleaned and sliced mushrooms will enhance the gravy’s taste and texture.
Master the Art of Sautéing: Sauté the mushrooms and onions in a wide skillet or saucepan over medium heat. Allow them to release their moisture and develop a rich, brown color for depth of flavor. Patience is key; resist the urge to overcrowd the pan, which can result in steaming instead of browning.
Use a Quality Vegetable Broth: Select a high-quality vegetable broth or stock to build the base of your gravy. A flavorful broth will significantly impact the final taste of the sauce. If making your own, simmering fresh vegetables and herbs in water can create a rich and aromatic broth.
Opt for a Roux for Thickening: To achieve the desired thickness of your gravy, consider using a roux instead cornstarch. Start by melting vegan butter or oil, adding flour, and stirring until a smooth paste forms. Gradually whisk in the simmering liquid from the mushrooms and broth, continuing to whisk until the gravy thickens to your liking.
Season Thoughtfully: Season your Homemade Vegan Mushroom Gravy with salt, freshly ground black pepper, and your preferred herbs and spices. Tasting as you season is essential to achieve the perfect balance of flavors. A splash of soy sauce or a pinch of nutritional yeast can add depth and umami to the gravy.

FAQs about the Vegan Mushroom Gravy Recipe

Can I use any type of mushrooms for this vegan gravy?

Absolutely! You can use various types of mushrooms, such as cremini, white button, or shiitake, depending on your preference. Each type will impart a slightly different flavor profile to the gravy, so feel free to experiment to discover your favorite.

What can I use to substitute vegan butter or oil for sautéing if I want a lower-fat option?

If you’re looking for a lower-fat alternative, you can use vegetable broth or water for sautéing the mushrooms and onions. Using a non-stick pan can also help reduce the need for additional fats.

Can I make this vegan mushroom gravy gluten-free?

Yes, you can make this gravy gluten-free by using a gluten-free all-purpose flour or a thickening agent like cornstarch. Ensure that all other ingredients, such as the vegetable broth and soy sauce, are also gluten-free.

How can I store leftover Homemade Vegan Mushroom Gravy?

To store leftover gravy, let it cool to room temperature and transfer it to an airtight container. Refrigerate for up to 3-4 days. Reheat gently on the stovetop, stirring as needed to restore the desired consistency.

Can I freeze this vegan mushroom gravy for later use?

Yes, you can freeze Homemade Vegan Mushroom Gravy for future use. Allow it to cool completely, then transfer it to a freezer-safe container or freezer bags. Leave some space for expansion, seal tightly, and freeze for up to 2-3 months. Thaw in the refrigerator before reheating.