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Full-Flavored Vegan Mushroom Gravy

➡️ Have you ever wondered how to make a vegan mushroom gravy? Personally, I am not a fan of vegan cuisine, but there are people who, for various reasons, want to consume just vegetable products and are looking for recipes that contain only vegan ingredients.

➡️ On this page, I share a recipe for vegan mushroom gravy that, despite its simplicity, is particularly tasty and requires a short time spent in the kitchen to prepare it.

➡️ This sauce can be consumed simply as it is or it can be served with a crispy piece of bread next to it. However, it goes very well with boiled rice, boiled pasta, or boiled potatoes, to name just a few obvious possibilities.


➡️ ENJOY cooking vegan mushroom gravy from scratch! 👌 Leave a comment on this topic!
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How to Cook Vegan Mushroom Gravy from Scratch

➡️ Vegan mushroom gravy is a great alternative to the traditional beefy variety. My easy vegan gravy is made with mushrooms, onions, garlic, aromatic herbs, vegetable soup, and a touch of cornstarch to thicken it up.

➡️ It’s great on everything from toast to potatoes to mashed potatoes, but it’s also perfect as a dipping sauce for grilled vegetables or as a crunchy salad dressing!

➡️ Below are listed the needed ingredients and the cooking methods. Enjoy cooking the vegan mushroom gravy recipe from scratch!

What ingredients do you need to cook vegan mushroom gravy? (recipe for 6 servings)

Fresh Mushrooms

1) 1 kg/35 oz of fresh mushrooms
2) 300 g/10 oz of yellow onions
3) 2-3 cloves of garlic or to taste
4) 0.5 l/17 fl oz of mushroom broth or vegetable broth
5) 4 tbsp of olive oil
6) some salt and ground black pepper to taste
7) 1 tsp of Provence spice mixture
8) 1 tsp of mild paprika
9) 2-3 tbsp of cornstarch or as needed
10) 2-3 fresh thyme springs or 1 tsp of dried thyme powder
11) a small bunch of fresh parsley leaves

What is gravy?

➡️ Gravy is what you get when you cook meat or vegetables in liquid. It’s one of the oldest known sauces and it’s still used today to add flavor to many dishes. You can use the gravy to make a variety of dishes. The finishing touch on many dishes is a thick, creamy sauce, or saucepan of gravy. This may contain any combination of meat juices, flour, milk, and other flavorings.
➡️ Gravy is often used over the top of a roast or other savory dishes. It can also be used to make a sauce out of a specific type of meat or vegetable, such as mushroom gravy.

What is mushroom gravy?

➡️ Mushroom gravy is a simple dish that can be made with a variety of ingredients. It is like a mushroom sauce but it’s ticker because of the addition of flour or starch. Most mushroom gravy recipes use cremini mushrooms, champignon mushrooms, and portabella mushrooms, but many other mushroom types are suitable to cook the gravy. Among other typical ingredients used to cook mushroom gravy are onions and garlic, both offering the aroma and consistency of mushrooms.

📖 Read more on Mushroom Gravy!

What are the health benefits of eating mushrooms?

➡️ Packed with essential vitamins and minerals, mushrooms make a great addition to your diet. They can add flavor to many recipes and can be used in a variety of dishes. Not to mention, they’re also known for their amazing health benefits. Mushrooms are an excellent low-calorie food choice because they are packed with nutrients, vitamins, minerals, and antioxidants that can have a positive impact on your health. As an example, mushrooms that have been exposed to ultraviolet light are rich in vitamin D, which is beneficial for bone and immune health.

How to Cook Vegan Mushroom Gravy Step by Step

Full-Flavored Vegan Mushroom Gravy

➡️ Eager to know how to cook vegan mushroom gravy? The recipe is very tasty and easy to cook, so I wholeheartedly recommend it! Below are listed the steps required to cook the vegan mushroom gravy recipe.

Total Time: 40 minutes

1) Prepare mushrooms for cooking

Wash the mushrooms very well, drain and slice them into medium pieces the larger ones, and keep the small ones as they are.

2) Prepare the other vegetables

Peel and finely chop the onions and garlic cloves.

3) Fry the mushrooms

Place a frying pan on the stove over medium-high temperature, add the mushrooms and 2 tbsp of olive oil, then mix and fry until slightly golden (about 10 minutes.)

4) Add the veggies

Add the chopped veggies to the pan and the rest of the oil, season with some salt to taste, and continue frying until the onion is glassy (about 5 minutes.)

5) Add the paprika

Add the paprika to the pan and continue frying for about 30 seconds while stirring continuously.

6) Add the broth

Pour the vegetable broth into the pan, reduce temperature to low, add ground black pepper, Provence spice mixture, and thyme, then simmer the ingredients until the sauce drops pretty much (about 10 minutes.)

7) Complete the gravy

Add cornstarch depending on the sauce thickness and your taste, mix the ingredients, and continue simmering for about 3-5 minutes or until the gravy has a creamy consistency.

8) Top the gravy with fresh parsley

Chop the parsley leaves and top the gravy for more flavor and a spectacular look.

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10 PRO Tips For The Vegan Mushroom Gravy Recipe

  • wash the mushrooms very well and remove any traces of dirt so that they do not get into the food
  • do not cut the mushrooms into small pieces if you want the sauce to have a pleasant texture and a professional look.
  • I recommend you use small mushrooms, they should not be cut into pieces and have a very appetizing taste in the gravy
  • pay close attention to frying onions and garlic, they only need to be slightly cooked and if you burn them they will give a bitter taste to the gravy
  • the paprika also burns very easily, so cook it just a little and mix the ingredients continuously while you do it
  • adjust the amount of garlic according to your taste, I really like the strong taste of garlic, so I use at least 7-8 cloves of garlic in this recipe
  • if you don’t like thyme or you don’t have it at hand, you can replace it with rosemary, it goes just as well with mushrooms
  • the Provence spice mixture is very fragrant, if you can’t find it, simply take it out of the recipe
  • thicken the gravy with cornstarch depending on how watery the sauce is, your taste, and how you will eat it
  • you can replace the parsley leaves with the coriander or dill leaves, they also go perfectly with the mushrooms

Drinking Wine at Home

Drinking wine at home!

What goes better with a delicious meal than quality wine? Nothing, both from my point of view and from the ancient Greeks, who said about wine that it’s the nectar of the gods! Can we contradict them?


➡️ Enjoy cooking vegan mushroom gravy from scratch!


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Copyright 28 November 2022
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