Vegetable Chicken Noodle Soup

Easy homemade chicken noodle soup recipes 2022 – how to make Hungarian vegetable chicken noodle soup from scratch in 13 steps at home.

Easy chicken soup recipe to cook Hungarian chicken broth with egg noodles, chicken breast, and boiled vegetables.


View this video about how to make homemade vegetable chicken noodle soup from scratch by using the very best vegetable chicken soup recipe!

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👌 How to cook Hungarian chicken soup from scratch – video 📺


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➡️ What ingredients do you need for vegetable chicken noodle soup? ❓

Whole Chicken Breast

1) 1.5 kg/50 oz of chicken breast with skin and bone or a whole chicken
2) 1 yellow onion
3) 2 tbsp of coarse salt or to taste
4) 1 tbsp of black peppercorn or to taste
5) 2 tbsp of dehydrated vegetables (optional)
6) 1.5 kg/50 oz of mixed root vegetables (carrot, parsnip root, parsley root, celery root)
7) 60 g/2 oz of noodles/serving
8) chopped parsley leaves to taste (optional)

➡️ How to make Hungarian vegetable chicken noodle soup from scratch? ❓

Easy Homemade Vegetable Chicken Noodle Soup Recipe

1) place chicken breast or whole chicken in a large pot (8-10 l/270-340 fl oz)
2) remove outer sheets from the onion, cut the ends, and add it to the pot
3) season the chicken soup with salt, peppercorn, and dehydrated vegetables to taste
4) peel root vegetables off, cut them into thicker sticks, then place them into the crock
5) fill the pot up with water, then place it on the stovetop over low temperature
6) boil the soup until both chicken and vegetables are soft, remove the foam forming on the surface with a tablespoon several times to cook a very clear vegetable chicken soup
7) take meat and vegetables out from the chicken broth
8) pass chicken broth through a sieve to remove all impurities and have a clear soup
9) place the pot with chicken broth (3-4 ladles/serving) over low temperature and wait to warm up
10) when the broth is hot, add noodles and wait to boil according to instructions from the package
11) in the meantime, remove skin and bone from the boiled chicken breast or whole chicken and cut meat into strips or medium-sized chunks
12) serve 2-3 ladles of soup with noodles on a deep plate, then add some boiled root vegetables and chicken breast strips
13) sprinkle over the soup some chopped parsley leaves and grind some black pepper to taste (optional)

➡️ What is Hungarian chicken soup? ❓

Did You Know That?

Hungarian chicken soup is a warm, nourishing soup that has been popular throughout Central and Eastern Europe for centuries.
The most basic version of this soup is made using only chicken broth, salt, and chicken pieces.
However, many restaurants and homes will add a variety of ingredients to enhance the flavor and make the soup more exciting. Some common additions include noodles, cabbage, potatoes, other vegetables, and even semolina dumplings.
The traditional recipe for Hungarian chicken soup calls for a whole chicken or chicken parts, carrots, onions, and celery or parsnip root. Traditionally, the chicken and other ingredients are simmered for hours to extract as much flavor as possible. The most common seasoning includes salt and peppercorn, sometimes paprika.
When the broth is ready, the chicken and boiled vegetables are removed from the pot, the broth is passed through a sieve to remove any impurities, and in it are boiled noodles or semolina dumplings until soft.
Finally, when serving, some boiled chicken and vegetables are placed on each plater, then the plater is filled with broth with noodles or semolina dumplings. Chopped fresh parsley leaves can be sprinkled on top.
Hungarian chicken soup is a great way to warm up on a chilly day, and it can be customized to your liking. You can add more or fewer ingredients to create a thicker or thinner soup, and you can even leave some or all of the vegetables out to make it a more pure chicken soup.

➡️ Cooking tips for the vegetable chicken soup recipe 🔎

Vegetable chicken noodle soup is definitely one of my favorite chicken soup recipes. Nevertheless, it’s also one of the most famous soup recipes in the world.

This chicken soup recipe is perfect especially during winter when the cold and humid weather inspires people to eat hot soup to warm up!

Plus, the chicken noodle soup is very nourishing, so you don’t need to eat anything else along with it.

Another advantage of cooking a larger amount of food is that the chicken broth and boiled chicken and vegetables can be stored in the fridge for several days and warmed up when you want to eat again this soup.

The chicken broth can be stored also in the freezer and used to make soup or risotto.

Apart from noodles, the homemade chicken broth fits very well with semolina dumplings, so sometimes I cook chicken soup with dumplings.

The cooking method is the same, excepting the final part when you replace noodles with semolina dumplings.

As I already mentioned, you have to follow two key cooking tips to get a very clear chicken soup: remove the foam from the surface while forming and boiling the soup over low temperatures. Slow cooking of the soup prevents forming large amounts of foam, as well as small meat and vegetable particles that make the soup dark.

Enjoy the Hungarian vegetable chicken noodle soup!

By the way, chicken can be replaced with turkey, so you can cook in the same way turkey broth and enjoy turkey noodle soup or turkey soup with semolina dumplings.


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You can read more about different chicken soup recipes here.


Copyright 16 May 2022

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