Authentic Hungarian Vegetable Chicken Noodle Soup Recipe

Authentic Hungarian Vegetable Chicken Noodle Soup

Cooking Hungarian Chicken Noodle Soup Recipes at Home

My chicken noodle soup is one of the most delicious Hungarian chicken soup recipes you ever cooked!

➡️ Looking for easy homemade chicken noodle soup recipes in 2023? On this webpage, you can learn how to make Hungarian vegetable chicken noodle soup from scratch in 13 steps at home. In the American kitchen, most chicken soups are not cooked in the European style, that is, based on the classic French recipe that leads to a transparent broth with a strong chicken taste.

➡️ In Hungarian gastronomy, chicken soup is made respecting the tradition of transparent broth, even if the soup is served together with boiled meat and vegetables, unlike the usual French tradition where only chicken broth is served and the other ingredients are used in other recipes. My easy chicken soup recipe helps you cook Hungarian chicken broth with egg noodles, chicken breast, and boiled vegetables.

➡️ Authentic Hungarian Vegetable Chicken Noodle Soup, also known as “csirkeleves,” is a staple in Hungarian cuisine. This hearty soup is made with chicken, noodles, vegetables, and a few simple seasonings to create a rich and flavorful broth. Hungarian Vegetable Chicken Noodle Soup is usually served as a main course, but it can also be served as a starter.

➡️ The soup typically starts with a whole chicken, which is then simmered with vegetables such as carrots, onions, and celery. The vegetables are usually left whole or in large pieces for added flavor. The soup is then seasoned with a few simple ingredients, such bay leaves and parsley, to create a rich and savory broth.

➡️ The noodles used in the soup are typically thin egg noodles, which are cooked separately and then added to the soup just before serving. This allows the noodles to remain firm and not get mushy in the broth.

➡️ Hungarian Vegetable Chicken Noodle Soup is a classic comfort food that is perfect for any occasion. Its hearty flavors and simple ingredients make it a popular choice for families and food lovers alike. Even if the recipe requires a longer cooking time, the method is very easy and practically requires your presence in the kitchen for a relatively short time. Watch the cooking video below and learn how to make homemade vegetable chicken noodle soup from scratch using the very best vegetable chicken soup recipe in the Hungarian style!

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How to Make Hungarian Chicken Noodle Soup from Scratch

Homemade Chicken Noodle Soup Cookbook

If you’re ready to experience the taste of delicious homemade chicken noodle soup recipes, look no further than the “Homemade Chicken Noodle Soup Recipes” cookbook.

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Authentic Hungarian Vegetable Chicken Noodle Soup

Authentic Hungarian Vegetable Chicken Noodle Soup

Hungarian cuisine has a rich history, and its dishes are known for their hearty, comforting flavors. One such dish is the Authentic Hungarian Vegetable Chicken Noodle Soup. This soup has a long history, and its origins can be traced back to the early days of Hungarian cuisine. The soup is typically made with a variety of vegetables, chicken, and noodles, and it is often served as a main course during cold weather.
While the basic recipe for Hungarian Vegetable Chicken Noodle Soup remains consistent, there are many variations. Some recipes call for different types of vegetables or additional spices, while others use different types of noodles. The soup can also be adjusted to meet dietary needs, such as by using gluten-free noodles or substituting turkey for chicken.
One of the great things about this soup is its versatility. It can be served as a standalone meal or as a starter, and it pairs well with a variety of breads and side dishes. Some traditional Hungarian breads, such as Hungarian sourdough bread or pogácsa, are especially well-suited to accompany this soup.
When serving this soup, it is common to garnish it with fresh herbs, such as parsley or sometimes dill, which add a fresh pop of flavor. Some people also like to add a dollop of sour cream or a sprinkle of paprika for added richness and depth of flavor.
Whether you are looking for a comforting soup to enjoy on a chilly evening or a new recipe to add to your repertoire, Authentic Hungarian Vegetable Chicken Noodle Soup is a great choice. With its hearty vegetables, tender chicken, and satisfying noodles, it is sure to become a new favorite in your household.
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Course Soup
Cuisine Hungarian
Servings 20 servings


  • 50 oz chicken breast with skin and bone or a whole chicken cut into pieces
  • 1 yellow onion
  • 2 tbsp coarse salt or to taste
  • 1 tbsp black peppercorn or to taste
  • 2 tbsp dehydrated vegetable seasoning (optional)
  • 50 oz mixed root vegetables (carrot, parsnip root, parsley root, celery root)
  • 2 oz noodles/serving
  • chopped parsley leaves to taste (optional)


  • place chicken breast or whole chicken parts in a large pot (8-10 l/270-340 fl oz)
  • remove outer sheets from the onion, cut the ends, and add them to the pot
  • season the chicken soup with salt, peppercorn, and dehydrated vegetables to taste
  • peel root vegetables off, cut them into thicker sticks, then place them into the crock
  • fill the pot up with water, then place it on the stovetop over a low temperature
  • simmer the soup until both chicken and vegetables are soft, and remove the foam forming on the surface with a tablespoon several times to cook a very clear vegetable chicken soup (this takes usually 1- 1.5 hours)
  • take chicken and vegetables out from the chicken broth (you can remove vegetables also earlier if they softened faster than chicken)
  • pass chicken broth through a sieve to remove all impurities and have a clear soup
  • place the pot with chicken broth (3-4 ladles/serving) over low temperature and wait to warm up
  • when the broth is hot, add noodles and wait to boil according to instructions from the package
  • in the meantime, remove skin and bone from the boiled chicken breast or whole chicken and cut meat into strips or medium-sized chunks
  • serve 2-3 ladles of soup with noodles on a deep plate, then add some boiled root vegetables and chicken breast strips
  • sprinkle over the soup some chopped parsley leaves and grind some black pepper to taste (optional)


Cooking Tips:
  1. Use fresh ingredients: The flavor of the soup will greatly depend on the freshness of the vegetables and chicken used. Try to use the freshest ingredients you can find for the best results.
  2. Slowly simmer the soup: This soup requires a slow and steady simmer to allow all the flavors to develop properly. Don’t rush the cooking process by boiling the soup too quickly.
  3. Skim off any foam or fat: As the soup simmers, foam and fat may rise to the surface. Skim off any foam or fat that accumulates to keep the soup clear and flavorful.
  4. Add the noodles towards the end or boil separately: To prevent the noodles from becoming overcooked and mushy, add them towards the end of the cooking process, and allow them to simmer for only a few minutes until they are tender. Alternatively, you can boil them separately as I recommended.
  5. Use fresh herbs like parsley, dill, and thyme to add a burst of flavor to the soup. Chop the herbs finely and add them in the last few minutes of cooking, or sprinkle them on top of each serving for a pop of color and freshness. You can also experiment with different herb combinations to find your favorite flavor profile.
Keyword chicken noodle soup recipe, chicken soup recipe, hungarian chicken noodle soup recipe, hungarian chicken soup recipe, hungarian vegetable chicken noodle soup recipe, vegetable chicken noodle soup recipe

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Final Notes for the Hungarian Vegetable Chicken Noodle Soup Recipe

➡️ Vegetable chicken noodle soup is definitely one of my favorite Hungarian chicken soup recipes. However, it is also one of the most famous soup recipes in the world.

➡️ This chicken soup recipe is perfect, especially in the winter when the cold and humid weather inspires people to eat hot soup to warm up! In addition, chicken noodle soup is very nutritious, so you don’t have to eat anything else after it to feel satiated.

➡️ You may think that the amount of soup is too much but, in this case, an advantage of cooking a larger amount of food is that chicken broth and boiled chicken and vegetables can be refrigerated for a few days and heated when you want to eat this soup again. Chicken broth can also be stored in the freezer and used to make risotto and stew.

➡️ Apart from the noodles, the homemade chicken broth goes very well with the semolina dumplings, so sometimes I cook chicken soup with dumplings. The cooking method is the same, except for the final part when you replace the noodles with semolina dumplings (see the recipe below.)

➡️ As already mentioned, you need to follow two key cooking tips to get a very clear chicken soup: remove the foam from the surface while forming and boil the soup at low temperatures. Slow cooking of the soup prevents the formation of large amounts of foam, as well as small particles of meat and vegetables that darken the soup.

➡️ By the way, chicken can be replaced with turkey, so you can cook turkey broth in the same way and enjoy turkey noodle soup or turkey soup with semolina dumplings.

➡️ Enjoy cooking Hungarian vegetable chicken noodle soup from scratch! For additional info, read more about Hungarian chicken soup! Also, I recommend you to try more Hungarian poultry soup recipes such as turkey noodle soup or Hungarian chicken soup with dumplings.

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