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Best Venezuelan Food
If someone would ask me what is the best Venezuelan food, I wouldn’t know what to say because I have no idea about Venezuelan cuisine! And this to my great shame as a gourmet who likes to eat any authentic food!
Most of you are probably in the same situation, meaning you know nothing about Venezuelan cuisine. You may have heard of the communist dictatorship in this South American country, but you can’t really mention a dish specific to this region.
Although I suspected that it is a cuisine rich in greens and flavors, I still could not fully imagine the great variety and freshness of the recipes. Below you can read a culinary article about the specifics of Venezuelan cuisine and some of the most popular food recipes.
Enjoy cooking Venezuelan food recipes from scratch! 👌 Leave a comment on this topic!
Venezuelan Cuisine Is Delicious!
Mexican cuisine is very diverse and with these recipes you will be able to easily prepare some of the most popular dishes in the United States.
New Mexican cooking is heavily influenced by its Spanish, Mexican, and Native American cultures. The most famous New Mexican dish is green chile, a blend of pork, beef, or chicken, and vegetables cooked in a sauce of green chiles, onions, and spices. The green chile sauce is often served with enchiladas, burritos, and tacos. A popular dessert is mocha, a deep purple sweet potato pudding made with cinnamon and nutmeg.
The evolution of Mexican recipes is tied to the country’s colonial history and the Spanish and Portuguese conquest, as well as to the political and social revolutions that occurred during the 19th century. To understand the country’s culinary evolution, one has to look at the political, social, economic, and cultural changes that occurred to Mexicans and Latin Americans in the course of the century.
Below is a culinary article that I found interesting about Venezuelan cuisine.
Family recipes can be passed down through the generations, like the secret to the gravy for grandmother’s smothered chicken or how to get the perfect consistency for the fluffy frosting for mom’s famous devil’s-food cake.
Castillo’s grandmother, Rosa Carvajal, was a single mother supporting 12 children in Maturin, Venezuela, the capital of the state of Monagas. She made empanadas and arepas that she sold to the neighbors, and cheeses produced from the milk of the cows she raised.
A hallmark of Venezuelan cuisine is a wide range of fresh white cheeses often named for different regions of the country, such as queso guayanés from the Guayana region of southeast Venezuela.[…]
➡️ Enjoy cooking food recipes of Venezuelan cuisine from scratch!
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Drinking wine at home!
What goes better with a delicious meal than quality wine? Nothing, both from my point of view and from the ancient Greeks, who said about wine that it’s the nectar of the gods! Can we contradict them?
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📖 Cooking article by The Passionate Gourmet.