Old-Fashioned Walnut Meringue Coffee Cake

Old-Fashioned Coffee Cake Recipes: Coffee Cream Cake with Walnut Meringue Layers

My homemade coffee cream cake with walnut meringue layers is possibly the most delicious coffee cake recipe you’ve ever made at home!

➡️ Are you looking for the tastiest homemade coffee cake recipes in 2023? Don’t search further because on this website you’ll discover how to make a coffee and walnut meringue cake in 20 steps at home.

➡️ But what is a coffee cream cake? A coffee cream cake is a dessert that features layers of soft sponge cake or pastry, often soaked in coffee syrup or flavored with coffee, and filled with layers of creamy and velvety coffee-flavored filling. This filling can be made from ingredients like whipped cream, mascarpone cheese, or coffee-flavored custard. The cake is typically finished with a topping of whipped cream, chocolate shavings, or a dusting of cocoa powder. The combination of coffee-infused elements creates a rich and indulgent treat that’s favored by coffee and dessert enthusiasts. My easy homemade coffee cake recipe helps you to make a delicious walnut meringue layer cake with coffee cream and more tasty ingredients.

➡️ Read on and learn below how to make a coffee and walnut cake from scratch using a yummy and easy meringue layer cake recipe!

Subscribe to our newsletter!

Stay informed with our newsletter! Sign up to receive updates on new recipes and culinary articles. Plus, after subscription, you get a FREE sample of the cookbook “10 Common Mistakes Anyone Can Make In The Kitchen” (download link provided in the Welcome email.)

How to Make Walnut Meringue Coffee Cake

What ingredients do you need to make a walnut meringue coffee cake?

Ground Walnut Core

1) 9 eggs, separated into yolks and whites
2) 300 g/10.5 oz + 250 g/9 oz of granulated sugar
3) 300 g/10.5 oz of medium-ground walnut core
4) 2 tbsp of breadcrumbs
5) a pinch of salt
6) a few spoons of flour to bake the sheets
7) some cake margarine or butter to brush the tray
8) 6 tbsp of highly concentrated coffee obtained from natural coffee or soluble coffee
9) 250 g/9 oz of butter or margarine at room temperature and cut into cubes

How to make a walnut meringue coffee cake from scratch?

Old-Fashioned Walnut Meringue Coffee Cake

1) separate the egg whites, put them in a bowl, add a little salt and whisk them into the mixer
2) while whisking the egg whites add 300 g/10.5 oz of sugar and continue to mix the ingredients until the sugar is completely dissolved and you get a sticky meringue
3) add the walnut and crumb, then homogenize the ingredients manually
4) brush the outside of a tray with margarine and sprinkle a thin layer of flour, then spread a thin layer of walnut meringue over it
5) put the tray in the preheated oven at 180 C/360 F and bake the walnut sheet until it hardens (about 3-5 minutes)
6) take out the tray from the oven, carefully remove the sheet with a knife so it does not break, then proceed identically with the rest of the walnut meringue (you will get another 2 cake sheets)
7) wait for the walnut sheets to cool
8) meanwhile, put the yolks in a bowl, add 250 g/9 oz of sugar and mix the ingredients manually
9) add 6 spoons of coffee and mix again
10) put some water in a saucepan and heat it to about 60-70 C/140-160 F, put on saucepan the coffee bowl so that it does not touch the water, then continuously stir to boil the coffee cream
11) the coffee cream is ready when it has hardened slightly (5-10 minutes), wait for it to cool
12) cut the butter into cubes, then rub it on the edges of a bowl as in the video
13) add 1 tablespoon of coffee cream over butter and mix ingredients by rubbing
14) continue the same with 2 tablespoons of coffee until it runs out (it can be done by mixer taking care not to cut the cream)
15) cut the edges of the sheets to be straight, then cut them into two equal parts lengthwise
16) put a cake sheet on the tray, then spread a thin layer of coffee cream on it
17) do the same with the rest of the sheets and cream
18) coat the cake with cream entirely
19) garnish this delicious coffee and walnut meringue cake as you prefer
20) put the walnut meringue coffee cake in the fridge until the next day to soften the walnut meringue layers

How useful was this post?

Click on a star to rate it!

Average rating / 5. Vote count:

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

Final Notes for the Walnut Meringue Coffee Cake Recipe

➡️ Coffee cake is included among the most refined homemade cake recipes. It’s a pretty sophisticated cake type, so it’s usually prepared for birthdays or holidays such as Christmas or Easter.

➡️ This walnut meringue coffee cake is one of the several homemade cake recipes that my grandmother prepared for the holidays! It has a wonderful taste of coffee mixed with walnuts. The texture of the coffee and walnut cake is also a mixture that is creamy and crunchy at the same time!

➡️ Overall, this coffee and walnut cake is a delight that you deserve to enjoy the holidays at the highest level or as many times as you want to eat a special dessert, even if its preparation takes some time!

➡️ I love this coffee and walnut cake since childhood so much that only the memory of Christmas automatically brings it to my mind! Therefore, I warmly recommend it and I assure you that you, as well as your family and friends, will appreciate it at the highest level!

➡️ Enjoy baking old-fashioned walnut meringue coffee cake recipes from scratch! For additional info, read more on coffee!

Related Coffee Cake Recipes and Culinary Articles

Featured Online Wine Delivery from the Best Online Wine Shops

* *

Do you want to change your life in depth?


📖 Cooking article by

Would love your thoughts, please comment.x