Walnut Sponge Cake Recipe with 8 Eggs

Homemade Sponge Cake Recipes: Walnut Sponge Cake with 8 Eggs

My homemade nut sponge cake recipe is possibly the most delicious walnut sponge cake recipe you’ve ever baked at home!

➡️ Are you looking for homemade sponge cake recipes in 2023? You don’t need to look further because on this webpage you’ll discover how to make a walnut sponge cake with 8 eggs from scratch in 13 steps at home.

➡️ My easy homemade walnut sponge cake recipe helps you bake Victoria sponge with ground walnut core and 8 eggs.

➡️ Read on and learn below how to make walnut sponge cake at home by using a tasty and easy Victoria sponge recipe!

Subscribe to our newsletter!

Stay informed with our newsletter! Sign up to receive updates on new recipes and culinary articles. Plus, after subscription, you get a FREE sample of the cookbook “10 Common Mistakes Anyone Can Make In The Kitchen” (download link provided in the Welcome email.)

How to Make Sponge Cake from Scratch

What ingredients do you need to make a walnut sponge cake?

Raw Eggs

1) 8 eggs
2) 8 tbsp of granulated sugar
3) 8 tbsp of cold water
4) 8 tbsp of cake flour
5) 8 tbsp of ground walnut core
6) 1 sachet of baking powder (10 g/0.35 oz)
7) a pinch of salt

How to make a walnut sponge cake from scratch?

Walnut Sponge Cake Recipe with 8 Eggs

1) break eggs and place them into a bowl
2) add sugar over eggs and whisk them with the mixer until sugar is dissolved completely
3) pour 8 spoons of cold water and mix the ingredients again
4) add flour to the bowl and mix ingredients by hand
5) add walnut core and mix ingredients again by hand
6) add baking powder and combine ingredients thoroughly by hand
7) place egg whites into another bowl, add a little salt, then whisk ingredients by mixer until hard
8) add gradually egg white to the first bowl while combining ingredients slowly by hand
9) grease and flour a baking pan
10) pour the dough into the pan and shake it energetically several times to eliminate excess
11) place the pan into the preheated oven at 180 C/360 F and bake ingredients until the walnut sponge is golden on top and its core is no more sticky
12) take the pan out of the oven and wait to cool the Victoria sponge to room temperature
13) take the cake out from the pan and make a cake or torte on your wish

How useful was this post?

Click on a star to rate it!

Average rating / 5. Vote count:

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

Final Notes for the Walnut Sponge Cake Recipe with 8 Eggs

➡️ Victoria sponge cake is one of the most popular cake recipes. This happens, probably, because many fruit cakes, buttercream cakes, or other cake types are made with a sponge cake base.

➡️ A simple Victoria sponge recipe is very easy to make. Basically, you have just to mix flour with eggs and sugar, bake ingredients for a short time, and Victoria sponge is ready to make an impressive cake of your choice!

➡️ Vanilla is the most often used flavor to make a sponge for cakes, but it can be prepared with another aroma like walnut, chocolate, almond, lemon, and so on.

➡️ The walnut sponge cake recipe I share on this page doesn’t make an exception. It’s a simple sponge recipe adapted for 8 eggs. It has a size that fits well my needs and the cake or torte that you can make with it is pretty large. Generally speaking, a torte made with this walnut sponge cake recipe is large enough to serve about 20 people, even more, if you cut very thin slices.

➡️ Additionally, this sponge cake recipe can be used to make different layered cakes and slice cakes. These types of homemade cakes require a rectangular shape, so it’s better to use a basic baking tray instead of a round mold when you make a sponge for such cake types.

➡️ Some of you know all things I wrote above, but what’s the secret to making a very fluffy sponge?

➡️ The answer is quite simple: patience and handwork. I saw many video tutorials showing you how to make Victoria sponge cake quickly only with the mixer. However, I think this is possible for a SMALL cake, but if you do the same with a larger amount of ingredients your cake will be thick and sometimes even sticky inside, a sign that the cake didn’t grow correctly while baking!

➡️ So, to make fluffy Victoria sponge cake you have to mix ingredients from the point I’ve mentioned above because you’ll incorporate air into the dough when you mix ingredients slowly with rotation movements from bottom to top. And the air is what makes the sponge fluffy! Of course, baking powder and baking temperatures are other important things to make a fluffy sponge, but handwork is critical!

➡️ Enjoy baking walnut sponge cake recipes from scratch! For additional info, read more on cake!

Related Sponge Cake Recipes and Culinary Articles

1 2 3 4

📖 Cooking article by