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Homemade Baked Bean Salad Recipes: White Bean Salad with Mayonnaise, Red Onions, Carrots, and Pickles
My baked bean salad with mayonnaise is possibly the most delicious white bean salad recipe you’ve ever prepared at home. View the recipe and video below!
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Baked Bean Salad with Mayonnaise
Ingredients
- 17/500 (oz/g) white beans, red kidney beans, or another bean type (you can use canned baked beans instead, which will shorten the preparation time to just 15 minutes)
- some salt and ground white pepper
- 8 tbsp sour cream ( with at least 12% fat)
- 4 tbsp mayonnaise
- 2 tbsp mustard
- a small fresh dill bundle
- 3.5/100 (oz/g) red onions
- 3.5/100 (oz/g) carrots
- 7/200 (oz/g) pickled cucumbers
Instructions
- boil the beans in salted water until soft (about 50 minutes), drain the water, place them into a bowl, and wait to cool to room temperature (skip this step if you're using canned beans.)
- place the sour cream into a bowl and add some salt and ground white pepper to taste.
- add the mayonnaise and mustard over the cream, then combine the ingredients.
- chop the dill, add it to the cream, and mix the ingredients again.
- peel, wedge finely, and add the red onions over beans.
- peel, grate finely, and add the carrots over beans.
- drain the pickles well, cut them into thin slices, and add them over beans.
- pour the sour cream sauce over beans, combine the ingredients thoroughly by hand, then place the white bean salad appetizer into the fridge for at least 1 hour (recommended.)
Notes
Preparation Tips for the Best Results:
1. Rinse and Drain the White Beans: Before using the white beans, rinse them thoroughly under cold running water to remove any excess salt or canning liquid. Drain them well to prevent excess moisture in the salad. 2. Dice Ingredients Uniformly: To ensure a balanced mix of flavors in each bite, take the time to dice the red onions, carrots, and pickles into uniform pieces. This will help distribute the flavors evenly throughout the salad. 3. Prepare the Mayonnaise Dressing Separately: In a separate bowl, mix the mayonnaise with any desired seasonings, such as salt, pepper, and a touch of sugar or lemon juice. This allows you to adjust the dressing’s flavor to your liking before combining it with the other salad ingredients. 4. Add Dressing Just Before Serving: To keep the salad fresh and prevent it from becoming too soggy, add the mayonnaise dressing to the salad just before serving. Toss everything together to ensure the salad is well coated but still maintains its crispness. 5. Chill Before Serving: For the best flavor, allow the prepared salad to chill in the refrigerator for at least an hour before serving. This allows the ingredients to meld together and the flavors to intensify.FAQs about the White Bean Salad Recipe with Mayonnaise
Can I use canned white beans for this salad?
Yes, canned white beans are a convenient option for this salad. Be sure to rinse and drain them well to remove excess salt and canning liquid.
How long can I store this salad in the refrigerator?
You can store this salad in an airtight container in the refrigerator for up to 2-3 days. However, it’s best when served fresh.
Can I make this salad ahead of time?
While you can prepare the salad ingredients in advance, it’s recommended to mix in the mayonnaise dressing just before serving to maintain the salad’s crispness.
Can I customize the dressing with additional seasonings?
Absolutely! Feel free to customize the mayonnaise dressing with your favorite seasonings, such as a pinch of paprika, rosemary, or a squeeze of lemon juice, to suit your taste.
Can I add other ingredients to this salad, like fresh herbs or cheese?
Yes, you can personalize this salad with fresh herbs like parsley or basil instead dill or even add grated cheese for extra flavor. Experiment and make it your own!
➡️ Enjoy preparing my white bean salad recipe from scratch! For additional info, read more here.
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