What ingredients do you need to make wiener schnitzel?

1) 800 g/28 oz of veal cutlets (4 slices, 1slice/serving) 2) salt and ground black pepper to taste 3) 2 eggs 4) 2-3 tbsp of all-purpose flour 5) 2-3 tbsp of fine-granulated breadcrumbs 6) 100 g/3.5 oz of butter or 200 ml/7 fl oz of sunflower oil for frying

How to make German schnitzel from scratch?

1) cut the meat into 4 thin slices, then cover the meat with food foil to avoid breaking and use the schnitzel hammer to flatten the slices until they have less than half a finger thickness 2) add some salt and pepper to taste, rub the meat to enter spices better inside, then cover them with food foil and place the plate into the fridge for about 30 minutes (not mandatory but recommended) 3) break eggs into a bowl and beat them up with a fork, place flour and breadcrumbs to separate plates, then pass each meat slice through flour, beaten egg, and breadcrumbs (EXACTLY in this order!) to coat them well 4) place butter or sunflower oil into a frying pan, place it on the stovetop over medium temperature and wait until hot 5) put meat slices into the pan and fry until golden on the bottom side (about 2-3 minutes), then flip them and fry until evenly golden (1-2 minutes) 6) take the schnitzels out from the pan, drain the oil well, then place them on absorbent paper to remove any excess oil 7) serve the schnitzel while still warm

➡️ Schnitzel is a German dish of pounded or cut meat that is then fried or baked. It is most commonly made from veal, pork, or chicken, but can also be made from fish, lamb, or beef. In Austria, the word “ schnitzel ” refers to a cut of meat, while in Germany the word is more closely associated with the dish. Schnitzel is also commonly found in Canada as well as the United States, often served as a main dish with vegetables or side gravy.

What is Wienerschnitzel?

➡️ Wiener schnitzel , or Wienerschnitzel as it is written in Switzerland, is a sort of schnitzel composed of a thin, breaded, pan-fried veal cutlet. It is one of the most well-known Viennese delicacies, as well as an Austrian national dish. 📖 Read more about Wiener schnitzel origins here .

Authentic Wiener Schnitzel {Wienerschnitzel Recipe in 20 Minutes}

Name: Authentic Wiener Schnitzel {Wienerschnitzel Recipe in 20 Minutes}
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Austria
Ingredients: 1) 800 g/28 oz of veal (4 slices, 1slice/serving); 2) salt and ground black pepper to taste; 3) 2 eggs; 4) 2-3 tbsp of all-purpose flour; 5) 2-3 tbsp of fine-granulated breadcrumbs; 6) 100 g/3.5 oz of butter or 200 ml/7 fl oz of sunflower oil for frying

Authentic Wiener Schnitzel with Veal Cutlets

📖 Table of Contents

Cooking German Veal Schnitzel Recipes at Home

One of the most delicious German schnitzel recipes you ever made!

➡️ Searching for authentic German schnitzel recipes in 2023? On this page, you can learn how to make Wiener schnitzel with veal or beef from scratch in 7 easy steps at home. You’ve probably heard of the famous schnitzel recipe and you’re curious about how it’s made. It is even possible to have tasted a schnitzel, but it is unlikely that it was an authentic Wiener schnitzel.

➡️ Today, most restaurants serve pork schnitzel, which is very tasty but cannot be called authentic Wiener schnitzel for the simple fact that the latter is made only from veal cutlets. The authentic Wiener schnitzel recipe shared on this page helps you cook a schnitzel in the German style with simple and tasty ingredients like veal or beef, breadcrumbs, and more.

➡️ If I have awakened your curiosity and desire to cook authentic Wienerschnitzel but you hesitate because you think the recipe is difficult to make, I inform you that the preparation of schnitzel is very simple and does not require advanced knowledge of culinary techniques. So, just watch the cooking video below and learn how to make authentic Wiener schnitzel using a tasty and easy German schnitzel recipe with breadcrumbs!

The Magic Story of Cooking Wiener Schnitzel at Home

Buy some veal cutlets, turn the stove on, follow my recipe carefully, and the magic of cooking Wiener schnitzel begins! Click To Tweet

➡️ ENJOY cooking Wienerschnitzel from scratch! 👌 Leave a comment on this topic!

Do you like German schnitzel? Explain briefly why!x

Subscribe to our newsletter!

Stay informed with our newsletter! Sign up to receive updates on new recipes and culinary articles. Plus, after subscription, you get a FREE sample of the cookbook “10 Common Mistakes Anyone Can Make In The Kitchen” (download link provided in the Welcome email.)

PRO Tips For The Wienerschnitzel Recipe

➡️ Schnitzel is today one of the most popular food recipes in the world and especially in European countries such as Germany, Austria, Hungary, and so on.

➡️ Many of you have probably already enjoyed pork or chicken schnitzel, but not veal or beef. In fact, authentic wiener schnitzel is made exclusively with veal. You may not know it, but in Austria, a restaurant can’t offer Wiener schnitzel if it’s not cooked with veal! That doesn’t mean I don’t make pork schnitzel, but the dish is called Wiener Art Schnitzel.

➡️ In addition to the type of meat, another ingredient is typical of wiener schnitzel, namely breadcrumbs. Even if you use veal, but not breadcrumbs, your schnitzel will not be an authentic Viennese schnitzel!

➡️ Another interesting thing about this food is that Emperor Frantz Iosef loved schnitzel so much that he ate it almost every day. Moreover, at banquets, he could not wait until all the people were served, but he used to devour the schnitzel immediately, so that the guests would stay hungry and, when leaving the palace, they would stop at the nearby restaurants for dinner there!

➡️ As you may have seen in the video, cooking schnitzel is very easy and doesn’t pose difficulties even for the less experienced home chefs.

➡️ However, there are a few tips that will help you make the perfect schnitzel, no matter the meat you are going to use.

6 PRO Tips to Cook Wiener Schnitzel

cut the meat into thin slices and flatten it enough to be really thin. The perfect schnitzel is soft inside and crunchy outside and you won’t achieve this if you will use thick meat slices!
fry the schnitzel over medium heat, take your time, and don’t hurry! In this way, the meat has enough time to soften and the breadcrumbs become golden. By the way, the schnitzel is ready when it’s golden, not brown!
use enough butter or oil to sink the meat at least half of the slice, this helps to cook the schnitzel evenly.
drain the schnitzel very well and place it on absorbent paper to avoid eating a dish full of oil!
don’t cover the dish where you keep the schnitzel before serving because the steam will soften the breadcrumb coating, which will have an unpleasant texture.
serve the dish after a short time it’s ready, the perfect Wienerschnitzel has to be warm if not even hot when you start eating it!

➡️ Pork schnitzel is prepared in the same way and is nowadays even more popular than the authentic wiener schnitzel. However, veal is a great choice if you want to enjoy a perfect schnitzel recipe just like in Vienna!

➡️ Even for a gourmet, authentic Wiener schnitzel is a delicacy that must be appreciated for its true culinary value. Schnitzel is a unique preparation that offers you the tenderness of the veal meat on the inside combined with the crispy crumb crust on the outside. You have to taste it at least once in your life to understand what it is about and then you will want to consume it as often as possible! Enjoy cooking Wiener schnitzel from scratch!