Oven-Roasted Ootatoes with Greek Yogurt Dressing

Here is a simple but very delicious recipe for a side dish that fits perfectly any grill or roast: oven-roasted potatoes with Greek yogurt dressing, a recipe that I call simple yogurt roasted potatoes.

As I said, it’s very tasty and, on top of that, very easy to prepare, so it’s worth trying it at least once. You will definitely make this recipe very often afterward!

Watch the step-by-step video recipe for the yogurt roasted potatoes! 👌

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👌 Cooking yogurt roasted potatoes – video 📺

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➡️ What ingredients do you need for the yogurt roasted potatoes? ❓

Raw Potatoes

1) 1 kg/35 oz of potatoes
2) 50 ml/2 fl oz of olive oil
3) some salt and white ground pepper to taste
4) 600 g/20 oz of Greek yogurt
5) 2 tbsp of Dijon mustard
6) 2 tbsp of honey
7) 1 tsp of granulated garlic or 1-2 grated garlic cloves
8) 1 small parsley leaves bundle

➡️ How to make yogurt roasted potatoes from scratch in 13 steps? ❓

Yogurt Roasted Potatoes

1) peel and cut potatoes into medium slices
2) place potato slices on a baking paper-lined tray
3) brush potato slices with olive oil on the upper side
4) season potatoes with some salt to taste
5) place the tray in the oven at 270 Celsius degrees or 520 Fahrenheit degrees and roast potatoes until golden on the bottom side (about 20 minutes), then flip potato slices and roast them until evenly golden (about 10 minutes)
6) place the Greek yogurt into a bowl and add over the mustard
7) add the honey into the bowl
8) season with some salt and ground white pepper to taste
9) add granulated garlic into the bowl
10) toss chopped parsley into the bowl
11) mix ingredients by hand to combine them very well
12) place the oven-roasted potatoes into a heat-proof dish when golden
13) pour the yogurt dressing over roasted potato slices and serve the food immediately

➡️ 8 PRO tips for the yogurt roasted potatoes recipe 🔎

  • it’s mandatory to use Greek yogurt for this recipe, the regular one is too watery and you will not have great results with it
  • the quantities of honey and mustard can be adjusted according to your personal preferences, which also applies to garlic
  • instead of parsley, you can use other aromatic herbs such as dill, coriander, mint, or basil
  • it’s very important to cut the potatoes into medium thickness slices, the ones that are too thin will dry excessively, the ones that are too thick can remain raw inside
  • it’s also very important to put the potato slices in a single layer on the tray
  • don’t roast potatoes excessively, you know they are ready when you see they are slightly golden
  • don’t prepare the Greek yogurt dressing in advance, it tends to get watery in a pretty short time
  • serve the side dish a short time after it’s ready because the yogurt dressing tends to get watery and the roasted potatoes will soften

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