Ground Pork and Zucchini Casserole

➡️ Are you looking for easy zucchini recipes? You might stop because on this webpage you’ll discover how to make zucchini moussaka or zucchini casserole from scratch. For those who are less familiar with the term, moussaka is a typical Greek dish that is traditionally made with eggplant but can also be prepared with vegetables such as zucchini.

➡️ Moussaka is a very delicious casserole regardless of whether you use eggplant or zucchini. My easy zucchini casserole recipe helps you cook zucchini moussaka with simple and tasty ingredients such as zucchini, mince, tomatoes, sour cream, and more.

➡️ If you’re a Greek food fan you probably recognized the working method to prepare moussaka. This is the world-famous Greek dish that is nowadays offered in many restaurants not just in Greece but in many other parts of the planet.

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How to Cook Ground Pork and Zucchini Casserole from Scratch

➡️ Cooking zucchini casserole is a very pleasant activity given that the recipe is simple and requires little time spent in the kitchen. Watch the cooking video below and learn how to cook zucchini from scratch using a tasty and easy zucchini casserole recipe in the Greek style.

Ground Pork and Zucchini Casserole

Ground Pork and Zucchini Casserole

The Ground Pork and Zucchini Casserole is a culinary masterpiece that marries the rich, savory notes of ground pork with the delicate flavors of zucchini. This harmonious blend of ingredients results in a comforting and satisfying dish that is both easy to prepare and delightful to savor.
At its core, this casserole represents the essence of comfort food—a medley of ground pork, fresh zucchini, and an array of aromatic herbs and spices. The ground pork lends its rich, meaty character, while the zucchini imparts a mild sweetness and a hint of freshness that beautifully complements the pork.
One of the hallmarks of this dish is its versatility. The zucchini not only adds depth to the flavor profile but also contributes a pleasing texture, making each bite a delightful combination of tender pork and perfectly cooked zucchini.
Preparing the Ground Pork and Zucchini Casserole is a straightforward process. After browning the ground pork, the ingredients are layered in a casserole dish. This layering allows the flavors to meld together during baking, resulting in a dish that's greater than the sum of its parts.
The beauty of this casserole lies not only in its taste but also in its adaptability. It can be easily customized with additional ingredients like cheese, breadcrumbs, or other vegetables for added depth and texture. This adaptability makes it a go-to choice for weeknight dinners, potlucks, or casual gatherings.
Whether enjoyed fresh out of the oven or reheated for a satisfying leftover meal, the Ground Pork and Zucchini Casserole is a testament to the joys of simple, home-cooked comfort food. It invites you to savor the nuanced flavors and textures that come together to create a dish that's both timeless and utterly delicious.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine Greek
Servings 8 servings


  • 50/1.5 (oz/kg) ground meat (pork, beef, lamb, turkey)
  • 70/2 (oz/kg) zucchini
  • 14/400 (oz/g) chopped onions
  • 17/500 (oz/g) tomatoes
  • 35/1 (oz/kg) sour cream (20% fat)
  • 4 tbsp olive oil
  • salt and ground black pepper to taste
  • 1 tsp dried thyme
  • 2 egg yolks
  • 2 tbsp all-purpose flour


  • pour 2 spoons of olive oil into a frying skillet and wait to warm up.
  • place the ground meat into the pan and mix the ingredients.
  • add some salt to taste to avoid making tasteless food.
  • add the chopped onions into the skillet and mix.
  • fry the ingredients until softened and very slightly browned, then set aside when ready.
  • in the meantime, peel zucchini off (optional)
  • slice zucchini into thin rounds (about half a finger width.); if too watery, consider sauteing them a bit in olive oil.
  • slice tomatoes thinly as well.
  • use the remaining olive oil to brush a large and taller tray or casserole dish.
  • place a zucchini layer in the tray (use about 1/3 of zucchini.)
  • place about half of the fried mince to make a layer over zucchini.
  • season with thyme and ground black pepper to taste.
  • make another zucchini layer (use about half of the remaining zucchini.)
  • put the rest of the meat into a layer.
  • make a layer with the rest of the zucchini slices.
  • make a tomato layer.
  • place sour cream into a bowl, then add over egg yolks and flour.
  • stir the ingredients into the bowl until very smooth.
  • pour the mixture over tomatoes as evenly as possible.
  • shake the tray well to enter sour cream between ingredients, then bake the zucchini moussaka in the preheated oven at 180 C/ 360 F until slightly brown, then turn the oven at the maximum heat level for about 10 minutes or until the top is golden.
  • remove the tray from the oven and wait about 15-30 minutes to cool the zucchini casserole a little and soak up the food juice.



Cooking Tips for the Best Results:

  1. Select Fresh and Firm Zucchini: Choose fresh zucchini with firm texture and vibrant green skin. Avoid overly large zucchinis, as they may have a tougher texture and larger seeds. The fresher the zucchini, the better the flavor and texture in your casserole.
  2. Properly Drain the Zucchini: Zucchini has a high water content, which can make your casserole watery if not addressed. After sautéing the zucchini, drain it in a colander and gently press with a clean kitchen towel to remove excess moisture. This step ensures a perfectly textured casserole.
  3. Layer Ingredients Thoughtfully: When layering your casserole, start with a layer of zucchini at the bottom of the baking dish. Follow this with a layer of ground meat. Repeat this layering process until all ingredients are used. Finish with a tomato and sour cream layer on top. This sequence allows the flavors to meld beautifully as it bakes.
  4. Season Each Layer Appropriately: Season each layer generously but thoughtfully. Add salt, pepper, and your choice of herbs and spices, like basil, oregano, or paprika, to enhance the flavors of both the pork and zucchini. Ensure that your seasoning is well-distributed for balanced flavor.
  5. Golden Sour Cream Layer: When applying the sour cream layer, spread the sour cream evenly over the top layer, and consider sprinkling breadcrumbs or grated cheese for added texture and flavor. This layer will bake into a delicious, golden crust that adds depth to your casserole.

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FAQs about the Ground Pork and Zucchini Casserole Recipe

Can I use canned tomatoes instead of fresh ripe tomato slices for the casserole?

While fresh ripe tomato slices are ideal for their vibrant flavor and texture, you can use canned tomatoes as a substitute if needed. Opt for canned diced or crushed tomatoes, and make sure to drain excess liquid before layering to avoid making the casserole overly watery.

Can I prepare the casserole without the golden sour cream layer?

Yes, you can prepare the casserole without the golden sour cream layer if you prefer. Simply omit the sour cream and proceed with the other layers as directed. However, the sour cream layer adds a delightful creamy texture and flavor, so it’s worth trying if possible.

Can I make this casserole ahead of time and reheat it later?

Absolutely! Ground Pork and Zucchini Casserole reheats well. After baking and allowing it to cool, store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat it in the oven or microwave when ready to enjoy, and it will maintain its delicious flavors.

Can I use ground beef or turkey instead of ground pork?

Yes, you can use ground beef or turkey as a substitute for ground pork in this casserole. The choice of meat can be customized to your preferences or dietary restrictions. Each option will provide its unique flavor profile to the dish.

How do I ensure that the tomato slices on top of the casserole are perfectly cooked?

To ensure that the tomato slices on top of the casserole are perfectly cooked and not overly watery, arrange them evenly over the casserole’s surface. Season them lightly with salt, pepper, and a sprinkle of sugar to enhance their natural sweetness. Baking them on top of the casserole allows them to roast and caramelize, adding a burst of flavor and a visually appealing finish to your dish.

Related Zucchini Recipes and Culinary Articles

➡️ Enjoy cooking ground pork and zucchini recipes from scratch! For additional info, read more on moussaka. I also recommend other tasty zucchini recipes available on this website (see below.)

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