Baked Chicken Wings with Potatoes

➡️ Searching for easy chicken wing recipes in 2023? On this page, you can learn how to cook baked chicken wings with potatoes in 9 steps at home. Chicken wing and potato recipes are very popular these days because more and more people have discovered how delicious wings can be if you cook them properly.

➡️ The recipe for baked chicken wings with potatoes is one of the best options when you want to cook a delicious, cheap dinner that does not require your presence in the kitchen for a long time. My baked chicken recipe helps you cook crispy chicken wings in the oven with potatoes and more tasty and healthy ingredients!

➡️ Cooking chicken wings and potatoes is as simple as ABC: you don’t need too many ingredients, advanced cooking techniques, or expensive equipment. Watch the cooking video below to learn how to make baked chicken wings from scratch using a yummy and easy oven-baked wings recipe with potatoes!

➡️ Baked chicken wings with potatoes are an excellent choice for a hearty and healthy meal. One of the best reasons to cook them in the oven is that it’s a healthier cooking method compared to deep-frying. The oven-baked wings and potatoes have a crispy texture on the outside and a tender, juicy interior. It’s also a more hands-off approach, which means you can spend less time in the kitchen while the oven does the work.

➡️ Moreover, baking both chicken wings and potatoes together in the oven allows for the flavors to meld, creating a savory and comforting dish that can satisfy any palate. Lastly, this dish is perfect for feeding a crowd or meal prepping for the week ahead, making it a versatile and practical choice for home cooking.

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How to Make Baked Chicken Wings and Potatoes from Scratch

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Baked Chicken Wings with Potatoes

Baked Chicken Wings and Potatoes

Baked chicken wings and potatoes is a delicious and hearty dish that combines tender, juicy chicken wings with crispy, roasted potatoes. This dish is perfect for any occasion, whether it's a casual weeknight dinner with the family or a game day party with friends.
The potatoes in this dish add an extra layer of flavor and texture to the dish. They're cut into wedges and roasted until they're crispy on the outside and fluffy on the inside. The combination of crispy chicken wings and soft roasted potatoes makes for a satisfying and delicious meal that is sure to please everyone at the table.
This dish is also incredibly easy to make. All you need is a baking sheet and a few basic ingredients. You can even make the chicken wings and potatoes ahead of time and reheat them in the oven when you're ready to serve.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 10 servings


  • 88 oz large chicken wings
  • 88 oz potatoes
  • 50 fl oz chicken broth or water
  • 4 tbsp olive oil
  • 1 tsp dried rosemary or some rosemary springs to taste (optional)
  • 6 cloves garlic or to taste
  • salt or salted red pepper paste to taste
  • ground black pepper to taste


  • place chicken wings into a bowl, add over them salted red pepper paste or salt, ground black pepper, and crushed garlic to taste, pour 1-2 spoons of olive oil, then rub the wings to coat well with seasonings
  • peel potatoes off and cut them into medium-sized cubes or wedges
  • season potatoes with some salt and pour 1-2 spoons of olive oil over them, then mix the ingredients
  • place potatoes on a tray into a layer, then pour over them broth or water
  • place rosemary springs over potatoes or sprinkle all over the dried version
  • put chicken wings on top with the joint upwards, just like in the video
  • put the tray in the oven at 220 C/430 F for about 30 minutes
  • take the tray out from the oven, flip the wings, then put back the tray in the oven and wait until the chicken wings are golden-brown with crispy skin and the potatoes are soft (20-30 minutes)
  • turn the oven off and leave the tray inside for 15-30 minutes before serving (recommended)


Tricks to get the best results when cooking baked chicken wings with potatoes:
  • Use the right kind of chicken wings: It’s important to use the right type of chicken wings for this dish. Look for wings that are not too small and have a good meat-to-bone ratio. This will ensure that they cook evenly and have a crispy skin.
  • Don’t overcrowd the baking sheet: When baking the chicken wings and potatoes, make sure to leave enough space between each piece. Overcrowding the baking sheet can cause the chicken wings to steam instead of roast, which can result in soggy skin.
  • Flip the chicken wings halfway through cooking: To ensure that the chicken wings cook evenly and have crispy skin on all sides, flip them over halfway through cooking. This will help to brown the skin on both sides and ensure that the wings are fully cooked.
  • Let the chicken wings rest before serving: Once the chicken wings are done cooking, let them rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in juicier and more flavorful wings.
  • Season the potatoes separately: While it may be tempting to season the potatoes and chicken wings together, it’s best to season them separately. This allows you to control the seasoning on each component, ensuring that the flavors are well-balanced and not overpowering. Additionally, seasoning the potatoes separately can help them develop a crispy, caramelized exterior.
  • You can add more ingredients to the tray to enhance the flavors such as carrots or red onions.
Keyword baked chicken wings, baked chicken wings and potatoes

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Final Notes for Cooking Baked Chicken Wings with Potatoes

➡️ Chicken wings are included in many chicken recipes and they are cooked in different ways including frying, grilling, and baking.

➡️ Baked chicken wings in the oven is one of my favorite foods, whether I’m cooking a whole chicken, chicken leg quarters, or chicken wings. However, I often use wings to make baked chicken because they are simply delicious and ready in no time. Plus, they are a cheap option when you want to cut the meal costs.

➡️ The recipe for oven-baked chicken wings with potatoes is very easy, so anyone can make baked wings with excellent results. You can use sweet potatoes if you want to enjoy an even more refined version of the recipe. Or, you can replace the broth or water with wine to cook like a true master chef!

➡️ Baked chicken wings with potatoes can be served without any other side dish. A salad of fresh vegetables or some pickles goes very well with this baked chicken wings recipe. Another way to serve baked chicken wings with potatoes is to use some sauce. You can serve any kind of dipping sauce you want – tomato sauce, garlic sauce, mustard sauce, and so on.

➡️ When it comes to drinks to be served with the baked chicken wings recipe, I recommend a dry or half-dry white wine. Of course, you can serve a cold beer, soft drinks, or sparkling water if you do not like alcoholic beverages.

➡️ By the way, you can cook chicken leg quarters using this baked chicken recipe. The method is the same, but you have to cook the chicken legs a little bit more because the meat is thicker on the bone.

➡️ Enjoy cooking baked chicken wings with potatoes from scratch! Baked chicken wings and potatoes is a delicious and satisfying dish that is perfect for any occasion. Whether you’re cooking for your family or hosting a party with friends, this dish is sure to be a hit. So why not give it a try and see for yourself how delicious it can be? If you need additional info, read more here and browse our cookbook collection.

FAQ’s for Cooking Baked Chicken Wings with Potatoes

What are baked chicken wings and potatoes?

Baked chicken wings and potatoes is a delicious and easy-to-make meal that consists of chicken wings and potatoes baked in the oven.

What are the ingredients for baked chicken wings and potatoes?

The ingredients for baked chicken wings and potatoes include chicken wings, potatoes, olive oil, garlic, salt, pepper, and other seasonings of your choice.

How long does it take to make baked chicken wings and potatoes?

It takes about 45 minutes to make baked chicken wings and potatoes from start to finish, depending on the recipe and amount of ingredients.

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