Oven-Baked Mackerel with Tomato Sauce

➡️ Are you searching for the best way to cook mackerel recipes in 2023? On this site, you’ll find out how to make oven-baked mackerel with tomatoes in 9 steps at home!

➡️ My easy mackerel recipe enables you to cook a whole mackerel with tomato sauce and garlic.

➡️ Watch the cooking video below and learn how to make oven-baked mackerel from scratch with a few ingredients using an easy fish recipe in the oven!

The Magic Story of Cooking Baked Mackerel at Home

Buy whole mackerels, turn the oven on, follow my recipe carefully, and the magic of cooking baked mackerel begins! Click To Tweet

➡️ ENJOY cooking oven-baked mackerel in tomato sauce from scratch! 👌 Leave a comment on this topic!
Do you like baked mackerel in tomato sauce? Explain briefly why!x

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Video – How to Cook Baked Mackerel in Tomato Sauce from Scratch

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What ingredients do you need for oven-baked mackerel with tomatoes?

Fresh Mackerel

1) 1 kg/35 oz of whole mackerel
2) 1000 ml/34 fl oz of tomato sauce
3) salt and peppercorn or ground pepper to taste
4) garlic to taste
5) fresh dill, chopped

How to cook oven-baked mackerel with tomatoes from scratch?

Oven-Baked Mackerel with Tomato Sauce

1) remove fins, tail, head, and intestines from the whole mackerel
2) put fish in a tray with the belly down
3) prepare tomato sauce at home or use some bought sauce from the store
4) season mackerel with salt and pepper to taste
5) add garlic rounds to taste
6) add chopped dill
7) pour the tomato sauce into the tray
8) put the tray in the oven and bake the fish at 170 C/340 F for about 25 minutes or until the gravy drops
9) turn the heat off and leave the tray in the oven for 10-15 minutes before serving (recommended)

What is mackerel?

➡️ Mackerel is a common name for a bunch of different kinds of fish that mostly live by the coast. They usually have vertical stripes on their backs and forked tails.

📖 Read more on Mackerel!

What are the health benefits of eating mackerel?

➡️ Mackerel is packed with omega-3 fatty acids, as well as containing a lot of essential vitamins and minerals. In other words, this oily fish is one of the healthiest seafood options out there. Increasing our omega-3 intake has a lot of health benefits, like improving cardiovascular health. Also, studies have shown that people with higher levels of omega-3 in their blood have a lower risk of dying from cardiovascular disease or any other cause. Vitamin B12 is one of the most crucial nutrients for our health. It helps to form red blood cells and also plays a role in maintaining a healthy nervous system. A deficiency of this vitamin can cause anemia and damage to our nervous system.

📖 Read more on 9 Health Benefits of Mackerel (and Full Nutrition Facts)!

PRO Tips For The Baked Mackerel Recipe

➡️ Mackerel is cooked in different ways – baking, grilling, and pan-frying are just the most common recipes for preparing mackerel. Whatever your cooking method, to check if the mackerel is ready for serving, you just need to make a cut in the thickest part of the fish – if it’s cooked, the meat should be tender but still firm and slightly opaque.

➡️ Many people don’t like mackerel because they say it’s not a meaty fish species. That’s true up to a point, but mackerel is still very tasty. As a result, a lot of simple fish recipes include mackerel. Still, there are available more refined mackerel recipes and the one shared on this page belongs to them. This baked mackerel recipe is delicious, so don’t hesitate to try it. Its savor comes both from tomato gravy and fresh dill flavor.

➡️ Mackerel is cooked usually whole or cut into fillets. Both versions are popular. Even if cutting fish into fillets requires some experience, the necessary skills can be learned quickly. I like cooking mackerel in any way. Sometimes I use fish as they are, and other times I cut out fillets from them. The choice belongs entirely to you and there is no wrong decision.

➡️ Some people think of the strong oily and fishy taste when it comes to mackerel. However, what should it taste like when fresh? For a really delicious taste of mackerels, you need to prepare them freshly. Most dark fishes lose their freshness quickly and take a strong taste that many people don’t like. So, to get the best results when cooking mackerel, use either very fresh or frozen fish.

➡️ Mackerel is a very healthy fish because it’s a very good source of vitamins and minerals. This fish is also particularly valuable for long-chain omega-3 fatty acids. This help to keep your heart healthy. As a result, people should include more fish in their diet, including more oily fish like mackerel.

➡️ Baked mackerel with tomato sauce goes very well with boiled rice, but you can eat it also with mashed potatoes or boiled pasta. Of course, you can try other side dishes as well.

➡️ On this page, I share a very easy fish recipe that can be prepared by people without extended cooking experience. Don’t be afraid if you did not cook fish until now, the recipe is really a breeze!

➡️ Enjoy cooking oven-baked mackerel in tomato sauce from scratch!

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Copyright 04 February 2023
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