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Smoked Ham Shank Recipe with Boiled Eggs

➡️ Searching for the best way for cooking smoked ham shank recipes in 2022? On this webpage, you’ll find out how to boil a ham shank with creamy eggs and horseradish sauce from scratch in 9 steps at home. Smoked ham shank is starting to regain its popularity again and, therefore, more and more young people are looking for the best methods of cooking it.

➡️ I am one of those who adore smoked pork knuckle and that’s why I often eat it, especially in the cold season when comfort foods are more suitable for the body’s caloric needs. My easy slow-cooked ham hock recipe with boiled eggs and horseradish sauce helps you prepare a tasty breakfast, snack, or cold appetizer with smoked ham shank or pork knuckle.

➡️ To the question of how to cook a ham shank, the answer is at hand: you simply have to boil it in water with various ingredients that give the flavor of the meat. Just watch the cooking video below and learn how to cook a ham shank using a yummy and easy cold appetizer recipe with a smoked ham hock or pork knuckle!

The Magic Story of Cooking a Smoked Ham Shank at Home

Buy a smoked ham shank and some eggs, turn the stove on, follow my recipe carefully, and the magic of cooking a smoked ham shank begins! Click To Tweet

➡️ ENJOY cooking smoked ham shank from scratch! 👌 Leave a comment on this topic!
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Video – How to Cook a Ham Shank with Boiled Eggs from Scratch

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What ingredients do you need to cook a smoked ham shank with boiled eggs?

Smoked Ham Shank, Ham Hock, or Pork Knuckle

1) a large, meaty smoked ham shank (1,5-2 kg/50-70 oz)
2) some garlic cloves to taste (I use a whole garlic head)
3) black peppercorn to taste (I use about a teaspoon)
4) 2-3 dried bay leaves
5) 10-20 eggs

How to make smoked ham shank with boiled eggs from scratch?

Smoked Ham Shank Recipe with Boiled Eggs

1) place smoked ham hock into a large pot
2) peel garlic cloves off and put them into the pot
3) add black peppercorn and bay leaves into the pot, then fill it up with water to cover the ham
4) place the pot on the stovetop over low temperature and boil slowly the knuckle until it’s very tender even near the bone (check with a fork!), this step takes about 1-2 hours, depending on the ham size
5) meanwhile, take the eggs out from the fridge and wait to warm to room temperature (this will avoid breaking eggs when placed into the hot broth!)
6) take the shank out from the pot, then put eggs into the broth slowly and carefully to not break them
7) boil eggs until the yolk is creamy or hard (4-6 minutes), on your choice
8) take eggs out from the pot and wait until both the ham shank and eggs cool to room temperature
9) cut thin ham slices with a very sharp knife and serve them as a cold appetizer along with boiled eggs, cold horseradish sauce, spring onions, and red radish (optional)

What is a ham hock?

➡️ The connection between the tibia/fibula and the metatarsals of a pig’s foot, where the foot was joined to the hog’s leg, is known as a ham hock or pork knuckle. It is the section of the leg that is not part of the ham, ankle, or foot, but rather the distal shank end of the leg bone.

📖 Read more on Ham Hock!

How do you boil a ham shank?

➡️ The most important thing to consider when cooking a ham shank is to ensure that the entire piece is fully submerged in water throughout the cooking process. The ham shank can be boiled in a large stockpot or a Dutch oven, but it’s important to leave enough room in the pot so that the ham shank can expand while cooking.

➡️ The ham shank can be cooked on the stovetop or in the oven, but since the ham shank will be submerged in water, it’s important to use a method that will ensure that the ham shank cooks evenly and doesn’t have any parts that are undercooked. It’s also important to note that the ham shank should be boiled until it reaches an internal temperature of at least 160 degrees Fahrenheit/70 degrees Celsius.

How long to boil a ham shank?

➡️ The amount of time to boil a ham shank can vary based on the size of the shank and the amount of meat on it. A small or medium ham shank will cook in about an hour and a half, while a large ham shank will need about two hours to cook. Most recipes for ham shanks call for the shanks to be simmered in a large amount of water, which helps to ensure that the ham shank is cooked completely.

PRO Tips For The Smoked Ham Shank Recipe

➡️ Did you think ever to include a smoked ham shank recipe among your favorite appetizer recipes? Probably not, but ham shank, ham hock or pork knuckle (no matter how you call it!) can be turned into a fantastic cold appetizer that will surprise your guests and family!

➡️ I simply love ham shank cooked in any way, but this smoked ham shank recipe is probably in my top 10 favorite food recipes!

➡️ In Hungary, many families boil pork knuckles with eggs for Easter. The appetizer can be served before the main dishes on the first Easter day. Another way to serve boiled pork knuckles with eggs is at breakfast, also on the first Easter day. Of course, you can eat this delicious food anytime you want, not just at Easter! At least, I do it frequently!

➡️ Keep in mind that this boiled smoked ham shank recipe is very useful because the ham prepared in this way can be used not only as a cold appetizer but also as a main course or as an ingredient for other dishes.

➡️ Boiled ham hock can be served also hot, immediately as you take it out from the pot. It’s simply amazing, especially when you enjoy it along with some delicious sauce like cold horseradish sauce, onion sauce, garlic sauce, and so on.

➡️ This boiled ham shank recipe can be used to cook other more complex dishes such as baked beans with smoked pork knuckles. This is another exceptional food that I cook often and especially during winter when the cold weather requires a hearty meal to warm up both the body and soul!

Drinking Wine at Home

Drinking wine at home!

What goes better with a delicious meal than quality wine? Nothing, both from my point of view and from the ancient Greeks, who said about wine that it’s the nectar of the gods! Can we contradict them?

➡️ Enjoy cooking boiled ham hocks from scratch!

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Copyright 30 November 2022
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