Smoked Ham Shank with Boiled Eggs

The best way for cooking smoked ham shank recipes 2022 – how to boil a ham shank with creamy eggs and horseradish sauce from scratch in 9 steps at home.

Slow-cooked ham hock recipe with boiled eggs and horseradish sauce to prepare a tasty cold appetizer with smoked ham shank or pork knuckle.

Learn in this cooking video how to cook a ham shank using a yummy and easy cold appetizer recipe with a smoked ham hock or pork knuckle!

SUPER TASTY homemade food recipe by www.homemaderecipesfromscratch.com!

ENJOY cooking boiled ham hocks from scratch! 👌
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👌 How to cook smoked ham shank from scratch – video 📺


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➡️ What ingredients do you need to cook a smoked ham shank with boiled eggs? ❓

Smoked Ham Shank

1) a large, meaty smoked ham shank (1,5-2 kg/50-70 oz)
2) some garlic cloves to taste (I use a whole garlic head)
3) black peppercorn to taste (I use about a teaspoon)
4) 2-3 dried bay leaves
5) 10-20 eggs

➡️ How to make smoked ham shank with boiled eggs from scratch? ❓

Smoked Ham Shank Recipe with Boiled Eggs

1) place smoked ham hock into a large pot
2) peel garlic cloves off and put them into the pot
3) add black peppercorn and bay leaves into the pot, then fill it up with water to cover the ham
4) place the pot on the stovetop over low temperature and boil slowly the knuckle until it’s very tender even near the bone (check with a fork!), this step takes about 1-2 hours, depending on the ham size
5) meanwhile, take the eggs out from the fridge and wait to warm to room temperature (this will avoid breaking eggs when placed into the hot broth!)
6) take the shank out from the pot, then put eggs into the broth slowly and carefully to not break them
7) boil eggs until the yolk is creamy or hard (4-6 minutes), on your choice
8) take eggs out from the pot and wait until both the ham shank and eggs cool to room temperature
9) cut thin ham slices with a very sharp knife and serve them as a cold appetizer along with boiled eggs, cold horseradish sauce, spring onions, and red radish (optional)

➡️ Cooking tips for the smoked ham shank recipe 🔎

Did you think ever to include a smoked ham shank recipe among your favorite appetizer recipes? Probably not, but ham shank, ham hock or pork knuckle (no matter how you call it!) can be turned into a fantastic cold appetizer that will surprise your guests and family!

I simply love ham shank cooked in any way, but this smoked ham shank recipe is probably in my top 10 favorite food recipes!

In Hungary, many families boil pork knuckles with eggs for Easter. The appetizer can be served before the main dishes on the first Easter day. Another way to serve boiled pork knuckle with eggs is at breakfast, also on the first Easter day. Of course, you can eat this savory food anytime you want, not just at Easter! At least, I do it frequently!

Keep in mind that this boiled ham shank recipe is very useful because the knuckle prepared in this way can be used not just as a cold appetizer but also as a main dish or as an ingredient for other dishes.

Boiled ham hock can be served also hot, immediately as you take it out from the pot. It’s simply amazing, especially when you enjoy it along with some delicious sauce like cold horseradish sauce, onion sauce, garlic sauce, and so on.

This boiled ham shank recipe can be used to cook other more complex dishes such as baked beans with smoked pork knuckle. This is another exceptional food that I cook often and especially during winter when the cold weather requires a hearty meal to warm up both the body and soul!

➡️ How long to boil a ham shank? ❓

Did You Know That?

The amount of time to boil a ham shank can vary based on the size of the shank and the amount of meat on it.
A small or medium ham shank will cook in about an hour and a half, while a large ham shank will need about 2 hours to cook.
The meat on a ham shank is very high in collagen, which makes the meat soft and tender.
Most recipes for ham shanks call for the shanks to be simmered in a large amount of water, which helps to ensure that the ham shank is cooked completely.

➡️ How do you boil a ham shank? ❓

Did You Know That?

The most important thing to consider when cooking a ham shank is to ensure that the entire piece is fully submerged in water throughout the cooking process.
The ham shank can be boiled in a large stockpot or a Dutch oven, but it’s important to leave enough room in the pot so that the ham shank can expand while cooking.
The ham shank can be cooked on the stovetop or in the oven, but since the ham shank will be submerged in water, it’s important to use a method that will ensure that the ham shank cooks evenly and doesn’t have any parts that are undercooked.
It’s also important to note that the ham shank should be boiled until it reaches an internal temperature of at least 160 degrees Fahrenheit/70 degrees Celsius.

➡️ What is a ham hock? ❓

Did You Know That?

“A ham hock or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the hog’s leg. It is the portion of the leg that is neither part of the ham proper nor the ankle or foot, but rather the extreme shank end of the leg bone.”
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