Ham Roll-Ups with Potato Salad

UNIQUE recipe to make ham roll-ups with potato salad in 8 steps, just perfect as make-ahead appetizers or as a party food to delight your friends and guests!

Watch the step-by-step video recipe for the ham roll-ups with potato salad!

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👌 Ham roll-ups with potato salad – video 📺

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➡️ What ingredients do you need for the ham roll-ups with potato salad? ❓

Sliced ham

1) 500 g/17 oz of potatoes, boiled with the skin on
2) 50 g/2 oz of pickles, finely chopped
3) 50 g/2 oz of carrots, finely grated
4) 25 g/1 oz of chives or green onions, finely chopped
5) some salt and ground white pepper
6) 300 ml/10 fl oz of mayonnaise
7) 400 g/14 oz of ham, sliced

➡️ How to make ham roll-ups with potato salad from scratch? ❓

Ham Roll-Ups with Potato Salad

step 1: cut the peeled potatoes into small cubes and place them into a bowl
step 2: add pickles, carrots, and chives to the bowl
step 3: season with some salt and pepper to taste
step 4: add mayonnaise to the bowl
step 5: combine ingredients by hand very well
step 6: place 1-2 tbsp of salad over each ham slice
step 7: roll the ham slice tightly and fasten it with a toothpick
step 8: place the ham roll-ups on a platter and sprinkle over some chopped chives

➡️ 10 PRO tips for making ham roll-ups with potato salad 🔎

  • wait until potatoes cool to room temperature before peeling and cutting them up
  • use large ham slices with a medium thickness for the best results
  • use a potato variety recommended for puree
  • use cold mayonnaise to get the perfect filling consistency
  • drain the pickles very well before chopping them
  • add a bit of hot chili pepper powder for a spicy taste
  • combine ingredients very well before filling up the ham slices
  • keep ham roll-ups with potato salad in the fridge just until before serving
  • use a rectangular plate for an attractive look
  • sprinkle greens over the ham roll-ups with potato salad just before serving so that they do not wither in the refrigerator

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