PRO Tips For The Greek Marinated Chicken Skewers Recipe
➡️ Grilled chicken is, probably, one of the oldest chicken recipes in the world. Roasting meat pieces on skewers is a very natural way to cook meat, so it’s not surprising at all that this method appeared when the hominids began to prepare food on fire. Even today, making skewers remained a pleasure for the modern man! I think there are very few people who don’t like fried meat directly on burning charcoal.
➡️ Chicken skewers, chicken kebabs, or chicken kabobs, as they are named in some parts of the world, are at the top of preferences when it comes to this kind of food. As a result, there are available lots of marinade recipes for grilled chicken.
➡️ For sure, each one of us has a preferred chicken kebab recipe. To be honest, I like any type of chicken skewer, generally speaking, but Greek kabobs have a special place in my top preferences.
➡️ However, the recipe that I share in this video is very suitable for torrid summer days. This is because chicken meat is easier to digest when is very warm, the kebabs are ready very quickly, and everything can be done outdoors, so you won’t heat up your kitchen.
➡️ Marinated chicken skewers can be served plain, maybe just with a fresh vegetable salad on the side. Of course, there are different side dishes that fit very well with grilled chicken. Some of them are mashed potatoes, cold potato salad, fries, cold green bean salad, and others.
Drinking wine at home!
What goes better with a delicious meal than quality wine? Nothing, both from my point of view and from the ancient Greeks, who said about wine that it’s the nectar of the gods! Can we contradict them?
➡️ The Greeks are experts in preparing grilled chicken and marinated chicken skewers without yogurt are truly exceptional. In addition, they are very easy to prepare and ready to serve in a short time, so I recommend you to try my Greek chicken kebab recipe as soon as possible! You will definitely not regret it! Enjoy making marinated chicken skewers from scratch!