Simple Mayonnaise Mushroom Salad Recipe

Simple Mayonnaise Mushroom Salad

Cold Mushroom Appetizer Recipes: Canned Mushroom Salad with Mayonnaise and Dill

My mushroom salad with mayonnaise is possibly the most delicious mayonnaise mushroom appetizer recipe you’ve ever made at home. View the recipe and video below!

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Simple Mayonnaise Mushroom Salad

Simple Mushroom Salad Appetizer with Dill Mayonnaise Dressing

Indulge in the delightful fusion of flavors with Mayonnaise Mushroom Salad, a delectable dish that combines earthy mushrooms with the creamy richness of mayonnaise. This salad is elevated with the subtle but enticing flavors of garlic, dried basil, dried oregano, and a touch of nutmeg powder, creating a harmonious blend of herbs and spices. The final touch is a sprinkle of fresh dill, adding a burst of freshness and fragrance. Whether enjoyed as an appetizer, a side dish, or a light and satisfying meal, this salad promises a symphony of tastes that will tantalize your palate and leave you craving for more.
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 6 servings


  • 17/500 (oz/g) canned mushrooms
  • 4 tbsp mayonnaise
  • some salt and ground white pepper to taste
  • ½ tsp dried basil
  • ½ tsp dried oregano (marjoram)
  • ¼ tsp nutmeg powder (optional)
  • 1-2 garlic cloves
  • 1 tbsp chopped fresh dill


  • add the mayonnaise over the rinsed and well-drained mushrooms placed previously into a bowl.
  • season with some salt and pepper to taste.
  • add dried basil, oregano, and nutmeg.
  • add the minced or crushed garlic.
  • add the chopped dill and mix well.
  • place the mushroom salad into the fridge for at least 30 minutes before serving (recommended.)


Preparation Tips for the Best Results:

1. Drain and Rinse Canned Mushrooms: When using canned mushrooms, thoroughly drain and rinse them under cold water to remove any excess brine or liquid. This step helps to reduce the canned flavor and ensures the mushrooms have a better texture in your Mayonnaise Mushroom Salad.
2. Controlled Garlic Flavor: For a milder garlic flavor, consider roasting the garlic cloves before mincing them. Roasting softens the pungent taste and provides a more subtle garlic essence.
3. Efficient Mixing: Focus on thoroughly mixing the ingredients. Ensure that the canned mushrooms, garlic, mayonnaise, dried basil, dried oregano, and nutmeg powder are evenly distributed throughout the salad. This will help you achieve a well-balanced flavor.
4. Control the Nutmeg: Since you’re using nutmeg powder, add it gradually and taste as you go. Nutmeg has a potent flavor, so adding it bit by bit allows you to adjust the intensity to your preference. Remember that it’s easier to add more nutmeg than to tone it down if you’ve added too much.
5. Chill Before Serving: Allow the salad to chill in the refrigerator for at least an hour before serving. This resting period helps meld the flavors and allows the mushrooms to absorb the seasonings, resulting in a more harmonious and delicious salad.

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FAQs about the Mayonnaise Mushroom Salad Appetizer Recipe

Can I use fresh mushrooms instead of canned mushrooms?

Yes, you can use fresh mushrooms if you prefer. However, be sure to clean and slice them properly, and consider sautéing them for a few minutes to achieve a similar texture to canned mushrooms.

Is there a specific type of mayonnaise I should use for the salad?

While the choice of mayonnaise is subjective, a classic or light mayonnaise works well. Feel free to use your favorite brand or homemade mayonnaise for a personal touch.

Can I prepare this salad in advance and store it in the refrigerator?

Yes, this salad can be made in advance. Store it in an airtight container in the refrigerator for up to 2-3 days. Keep in mind that the flavors may intensify over time.

What other herbs can I use to customize the flavor of the salad?

You can experiment with other herbs like thyme, tarragon, or chives to personalize the flavor. Just remember to adjust the quantities based on your taste preferences.

Can I make a vegan version of this salad by using vegan mayonnaise?

Absolutely, you can make a vegan Mayonnaise Mushroom Salad by using vegan mayonnaise, which is widely available. Be sure to check the label for dairy-free and egg-free options to suit your dietary preferences.

➡️ When craving a simple, quick, and tasty appetizer, my mushroom mayonnaise recipe is perfect. You only have to mix a few ingredients and you can serve the dish as a make-ahead appetizer, but also as a side dish, party food, snack or even a quick breakfast. Enjoy making mayonnaise mushroom appetizer salad from scratch! For additional info, read more here.

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