When your friends call you to come to you soon, when you want to prepare a tasty and quick breakfast, or you crave a delicious snack, you think you need a simple appetizer recipe. And what other appetizer recipe would be more appropriate than one containing mushrooms?
There are lots of appetizer recipes including mushrooms among ingredients and a good part of them include mayonnaise too. Why? Because mushrooms and mayonnaise fit perfectly together!
The mayonnaise mushroom recipe shared on this page is no exception and has these two elements as its main ingredients. It’s extremely easy to make and is ready in a maximum of 5-10 minutes. Despite these things, it is very delicious and fits perfectly as breakfast, party food, or snack.
The flavors of this mayonnaise mushroom recipes are very rich and offer a wonderful culinary experience. It is of French inspiration since dried basil and marjoram, as well as nutmeg powder, are often used in French cuisine. If you don’t like it or you don’t have it at hand nutmeg you can skip this ingredient, but I recommend using it because gives a fantastic aroma to your party food that brings it to the next level!
This mayonnaise mushroom recipe is so simple that it does not require any previous experience in the kitchen. Therefore, I recommend you prepare it even if you have never made any other cold appetizer before!
Enjoy the extra flavored mayonnaise mushroom recipe!