Lamb chops are cuts of lamb which are made by cutting at an angle perpendicular to the spine, generating a single serving of meat which is traditionally cooked and served with the bone in. The best chops come from the loin, rib, and sirloin. These lamb chops are tender, easy to cook, and evenly textured.
When it comes to cooking lamb chops, the pan isn’t the first choice for many people. Some like to cook them on the grill and others in the oven. However, the pan helps you cook some of the tastiest lamb chops! 👌