Roasted Beet Puree Sauce

➡️ Are you looking for easy beetroot puree recipes in 2023? On this page, you’ll discover how to make roasted beet puree from scratch in 5 steps at home.

➡️ My red beet puree recipe helps you make a dipping sauce with simple ingredients for duck, salmon, lamb, and other tasty dishes.

➡️ Watch the cooking video below and learn how to make roasted beet puree from scratch using a yummy and easy beetroot puree recipe!

➡️ ENJOY cooking roasted beet puree recipes from scratch! 👌 Leave a comment on this topic!
Do you like my roasted beet puree? Explain briefly why!x

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Video – How to Make Beetroot Puree Sauce from Scratch

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What ingredients do you need to make roasted beet puree?

Red Beetroot

1) 500 g/17.5 oz of red beet
2) salt and ground black pepper to taste
3) 1/4 tsp of ginger powder
4) 1/4 tsp of garlic powder or 1-2 garlic cloves
5) 1 tbsp of red wine vinegar
6) 3 tbsp of heavy cream (12% fat)

How to make roasted beet puree from scratch?

Roasted Beet Puree Sauce

1) roast, bake, or boil beetroot until soft, then wait to cool to room temperature
2) peel beet off and cube it into medium-sized pieces
3) place beetroot into a blender
4) add into blender salt and ground black pepper to taste, ginger, garlic, vinegar, and sour cream, then combine ingredients until you get a very smooth puree sauce
5) take puree out from the blender and serve it on the same day over or next to a roast of your choice

What is puree?

➡️ A purée is prepared food that has been mashed, squeezed, blended, or sieved to the consistency of a creamy paste or liquid, typically vegetables, fruits, or legumes. Purées of specific foods are frequently referred to by unique names, such as applesauce or hummus. The name is of French origin. Purées are similar in consistency to thick soups, creams (crèmes), and gravies, but these labels frequently indicate more elaborate recipes and cooking techniques.

📖 Read more on Purée!

What are the health benefits of eating beetroot?

➡️ Beets are a great source of vitamins, iron, and other essential nutrients. They’re also very high in antioxidants, which help protect the body against the damaging effects of free radicals. Beetroots also contain a compound called betalain, which has been shown to reduce the formation of blood clots and cholesterol. In addition to these health benefits, beets are also very high in nitrates, which have been shown to improve athletic performance and aid in the prevention of cardiovascular disease and some cancer types.

PRO Tips For The Roasted Beet Puree Recipe

➡️ There are many food recipes that require a sauce as a side dish to enjoy at the highest level. Among my preferred sauce recipes is the roasted beetroot puree. Beet puree sauce can be prepared both with red beetroot and golden beet. Actually, you can use any edible beet type.

➡️ Before making puree, you have to cook beets. This can be achieved by roasting on the grill, baking in the oven, or boiling in water. Since the recipe is very simple, there aren’t many cooking tips to share regarding roasted beet puree sauce.

➡️ However, my main advice is to combine ingredients extremely well to get a very smooth sauce with a creamy consistency.

➡️ This beet puree recipe is very useful because the sauce matches very well different roast types and especially roasted duck, roasted lamb, and grilled salmon. Of course, it can be used for other roast meat dishes.

➡️ Enjoy cooking roasted beet puree from scratch!

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