Roasted Beet Puree Sauce Recipe

Roasted Beet Puree Sauce

Cooking Homemade Beetroot Puree Recipes: Beet Puree Sauce

My beetroot puree sauce recipe is possibly the most delicious roasted beet puree recipe you’ve ever cooked at home!

➡️ Are you looking for easy beetroot puree recipes in 2024? On this page, you’ll discover how to make roasted beet puree from scratch in 5 steps at home.


➡️ My red beet puree recipe helps you make a dipping sauce with simple ingredients for duck, salmon, lamb, and other tasty dishes.


➡️ Read on and learn below how to make roasted beet puree from scratch using a yummy and easy beetroot puree recipe!


How to Make Beetroot Puree Sauce from Scratch

What ingredients do you need to make roasted beet puree?

Red Beetroot

1) 500 g/17.5 oz of red beetu003cbru003e2) salt and ground black pepper to tasteu003cbru003e3) 1/4 tsp of ginger powderu003cbru003e4) 1/4 tsp of garlic powder or 1-2 garlic clovesu003cbru003e5) 1 tbsp of red wine vinegaru003cbru003e6) 3 tbsp of heavy cream (12% fat)

How to make roasted beet puree from scratch?

Roasted Beet Puree Sauce

1) roast, bake, or boil beetroot until soft, then wait to cool to room temperatureu003cbru003e2) peel beet off and cube it into medium-sized piecesu003cbru003e3) place beetroot into a blenderu003cbru003e4) add into blender salt and ground black pepper to taste, ginger, garlic, vinegar, and sour cream, then combine ingredients until you get a very smooth puree sauceu003cbru003e5) take puree out from the blender and serve it on the same day over or next to a roast of your choice

How useful was this post?

Click on a star to rate it!

Average rating / 5. Vote count:

No votes so far! Be the first to rate this post.

As you found this post useful…

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

Final Notes for the Roasted Beet Puree Recipe

➡️ There are many food recipes that require a sauce as a side dish to enjoy at the highest level. Among my preferred sauce recipes is the roasted beetroot puree. Beet puree sauce can be prepared both with red beetroot and golden beet. Actually, you can use any edible beet type.


➡️ Before making puree, you have to cook beets. This can be achieved by roasting on the grill, baking in the oven, or boiling in water. Since the recipe is very simple, there aren’t many cooking tips to share regarding roasted beet puree sauce.


➡️ However, my main advice is to combine ingredients extremely well to get a very smooth sauce with a creamy consistency.


➡️ This beet puree recipe is very useful because the sauce matches very well different roast types and especially roasted duck, roasted lamb, and grilled salmon. Of course, it can be used for other roast meat dishes.



➡️ Enjoy cooking roasted beet puree from scratch! For additional info, read more on purée!

Related Beet Recipes and Culinary Articles

🤪 No post found!


Author

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Available for Amazon Prime