Roasted Beet Puree Sauce

Beetroot puree recipes – how to make roasted beet puree from scratch in 5 steps at home.

Red beet puree recipe to make a sauce with simple ingredients for the duck, salmon, lamb, and other tasty dishes.

Learn in this video how to make roasted beet puree from scratch by using a yummy and easy beetroot puree recipe!

SUPER YUMMY homemade food recipe by! ENJOY cooking red beet puree at home! 👌

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👌 Cooking roasted beetroot puree – video 📺

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➡️ What ingredients do you need to make roasted beet puree? ❓

Red Beetroot

1) 500 g/17.5 oz of red beet
2) salt and ground black pepper to taste
3) 1/4 tsp of ginger powder
4) 1/4 tsp of garlic powder or 1-2 garlic cloves
5) 1 tbsp of red wine vinegar
6) 3 tbsp of heavy cream (12% fat)

➡️ How to make roasted beet puree from scratch? ❓

Roasted Beet Puree Sauce

1) roast, bake, or boil beetroot until soft, then wait to cool to room temperature
2) peel beet off and cube it into medium-sized pieces
3) place beetroot into a blender
4) add into blender salt and ground black pepper to taste, ginger, garlic, vinegar, and sour cream, then combine ingredients until you get a very smooth puree sauce
5) take puree out from blender and serve it on the same day over or next to a roast on your choice

➡️ Cooking tips to make roasted beetroot puree 🔎

There are many food recipes that require a sauce as a side dish to enjoy at the highest level. Among my preferred sauce recipes is the roasted beetroot puree.

Beet puree sauce can be prepared both with red beetroot and golden beet. Actually, you can use any edible beet type.

Before making puree, you have to cook beets. This can be achieved by roasting on the grill, baking in the oven, or boiling in water.

There are not many cooking tips regarding the roasted beet puree because it’s very easy to prepare.

The main advice is to combine ingredients extremely well to get a fine sauce with a creamy consistency.

This beet puree recipe is very useful because the sauce matches very well different roast types and especially roasted duck, roasted lamb, and grilled salmon. Of course, it can be used for other roast meat dishes.

Enjoy roasted beetroot puree!

Read more about beetroot here!

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