Turkey Meatloaf with Cranberries

Turkey meat is becoming more and more popular all over the world because it is tasty, nutritious and healthier than other types of meat. Here is a recipe for ground turkey meatloaf with cranberries that will convince you to cook turkey much more often than you have done so far! 👌

Watch the step-by-step video recipe for the ground turkey meatloaf!

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👌 Cooking turkey meatloaf – video 📺

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➡️ More meatloaf recipes ➕

Egg Stuffed Meatloaf

How to Make Classic Egg Stuffed Meatloaf | My Easy Meatloaf Recipes #265

Egg stuffed meatloaf recipes – how to make stuffed meatloaf with a boiled egg. Easy meatloaf recipe to prepare an easy meatloaf with simple and savory ingredients like boiled eggs, mince, and vegetables. View this video about how to make a stuffed meatloaf with boiled egg by using a traditional egg stuffed meatloaf recipe!

➡️ What ingredients do you need for the turkey meatloaf recipe? ❓

Ground Turkey

1) 2 kg/70 oz of ground turkey
2) 2-3 tbsp of breadcrumbs
3) 1 egg
4) 250 g/9 oz of dried cranberries
5) 50 g/2 oz of chives or green onions, finely chopped
6) 1/2 tbsp of dried tarragon
7) some salt and ground black pepper to taste
8) 1 tbsp of vegetable oil for brushing the pan

➡️ How to make a turkey meatloaf from scratch? ❓

Ground Turkey Meatloaf with Cranberries

step 1: place breadcrumbs and the egg over the ground turkey
step 2: toss in the cranberries
step 3: toss in chopped chives
step 4: season with tarragon, salt, and pepper to taste
step 5: combine ingredients very well by hand
step 6: place the mixture into an oiled baking pan
step 7: press the meatloaf top to remove air, then bake it in the oven at 200C/390F until golden
step 8: take out the turkey meatloaf from the oven and allow it 30 min to cool before slicing

➡️ 8 PRO tips for cooking turkey meatloaf 🔎

  • for the best results when cooking turkey meatloaf, use lean ground turkey only
  • if you don’t have dried cranberries at hand, you can replace them with dried blueberries or candied cherries
  • those who don’t like chives or green onions could use aromatic herbs such as dill, parsley, or even basil
  • mix the ingredients very well before placing the meatloaf into the baking pan
  • don’t forget to remove air from composition before baking, you need just a few seconds but the result is very different
  • bake the turkey meatloaf into a loaf pan, its shape enables evenly cooking of the ground meat
  • when the meatloaf is golden on top, switch off the oven but let the pan inside and wait at least 30 minutes to cool before slicing to avoid breaking
  • turkey meatloaf slices can be served plain, but taste even better when served with a sauce such as cranberry sauce, mustard sauce, and so on

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