Ground Turkey Meatloaf with Dried Cranberries
Ground Turkey Meatloaf with Dried Cranberries is a modern twist on the classic comfort food, adding a delightful blend of sweet and savory flavors to a traditional favorite. This recipe reinvents meatloaf by using lean ground turkey, and the dried cranberries offer a burst of tartness that beautifully complements the rich, tender meatloaf.In this recipe, ground turkey is combined with breadcrumbs, aromatic herbs, and a touch of dried cranberries, which add a pleasing contrast to the dish's savory profile. The result is a moist and flavorful meatloaf with a subtle sweetness that's sure to tantalize your taste buds.Ground Turkey Meatloaf with Dried Cranberries is a healthier alternative to the beef version, making it an excellent choice for those looking to reduce red meat consumption. The addition of dried cranberries not only enhances the flavor but also provides a burst of antioxidants, making this dish as nutritious as it is delicious. This reinvented classic is sure to become a favorite on your family's dinner table.
- 70/2 (oz/kg) ground turkey
- 2-3 tbsp breadcrumbs
- 1 egg
- 9/250 (oz/g) dried cranberries
- 2/50 (oz/g) chives or green onions, finely chopped
- 1 tbsp dried tarragon + some for garnish (optional)
- some salt and ground black pepper to taste
- 1 tbsp vegetable oil for brushing the pan
- 2 tbsp ketchup for garnish (optional)
- some chopped greenery for garnish (optional)
place the breadcrumbs and the broken egg over the ground turkey in a bowl.
toss in the dried cranberries.
toss in the chopped chives.
season with dried tarragon, salt, and pepper to taste.
combine the ingredients very well by hand.
place the mixture into an oiled baking pan of rectangular shape.
press gentle the meatloaf's top with your palms to remove the air from inside, then bake it in the oven at 200C/390F for about 50 minutes or until golden brown on top.
remove the ground turkey meatloaf from the oven and allow it 30 minutes to cool before slicing to avoid breaking.
brush the meatloaf with the ketchup and add some dried cranberries and chopped greenery for an irresistible look., the slice it up as desired and serve with your favorite side dish.
Cooking Tips for the Best Results:
Choose Lean Ground Turkey: Opt for lean ground turkey to ensure a healthier and less fatty meatloaf. Look for ground turkey labeled as “93% lean” or higher to achieve a meatloaf that is both flavorful and lower in fat.
Soak Cranberries in Warm Water: Before adding the dried cranberries to the meatloaf mixture, soak them in warm water for a few minutes if they are too dry. This will plump them up, ensuring they remain moist during baking and provide a burst of sweet-tart flavor in every bite.
Don’t Overmix the Meat: When combining the ingredients, be careful not to overmix the ground turkey. Overmixing can make the meatloaf dense and tough. Mix until the ingredients are just combined for a lighter, tender texture.
Use a Meat Thermometer: To avoid overcooking and ensure the meatloaf is safe to eat, use a meat thermometer. The internal temperature should reach 165°F (74°C). This not only ensures safety but also keeps the meatloaf moist and flavorful.
Let it Rest: Allow the meatloaf to rest for a few minutes after baking. This resting period helps the juices redistribute within the meatloaf, resulting in a more flavorful and moist dish when sliced and served.
Can I use fresh cranberries instead of dried cranberries in this recipe?
Fresh cranberries have a different taste and texture than dried ones, so it’s recommended to use dried cranberries. They provide a pleasant sweetness and chewy texture that complements the meatloaf. If you use fresh cranberries, they may release too much moisture and alter the dish’s consistency.
What can I use as a binder if I want a gluten-free meatloaf?
If you need a gluten-free option, consider using gluten-free breadcrumbs or crushed gluten-free crackers as a binder. This ensures your meatloaf remains moist and holds together without gluten.
Can I prepare the meatloaf in advance and bake it later?
Yes, you can prepare the meatloaf mixture in advance, shape it into a loaf, cover it tightly, and refrigerate it for up to 24 hours before baking. This allows the flavors to meld and makes it a convenient option for busy weeknights.
How can I prevent the meatloaf from sticking to the pan?
To prevent sticking, line your baking pan with parchment paper or lightly grease it with non-stick cooking spray or oil. This will make it easier to remove the meatloaf once it’s baked.
What side dishes pair well with Ground Turkey Meatloaf with Dried Cranberries?
This meatloaf pairs nicely with side dishes like mashed potatoes, roasted vegetables, or a fresh green salad. The combination of flavors and textures makes for a satisfying and well-rounded meal.
➡️ Enjoy cooking ground turkey meatloaf from scratch! For additional info, read more here.