What ingredients do you need to make fresh pork ham roast?

1) 1.5 kg/53 oz of fresh pork ham steak with fat and skin 2) some garlic cloves to taste (I use 1 garlic head) 3) salt or salt red pepper paste to taste (1/2 tsp) 4) 1-2 tbsp of vegetable oil for the marinade + 1-2 tbsp for roasting (optional) 5) some ground black pepper to taste (1/2 tsp) 6) 1/2 tsp of cumin powder 7) 1/2 tsp of dried thyme 8) 200 ml/7 fl oz of water

How to make fresh pork ham roast from scratch?

1) place the fresh pork ham on a tray 2) make the marinade - chop or crush the garlic, add salt, 1-2 tbsp of oil, ground pepper, cumin, and thyme, then combine well the ingredients 3) add the marinade over the ham, then rub well the meat on both sides 4) cover the ham with foil and put it into the fridge for a couple of hours (recommended for better flavoring) 5) pour some water into the tray and a little oil over the meat (optional) 6) put the tray into the oven and roast the ham at about 180 C/360 F until it's golden brown, flip it 1-2 times to roast evenly 7) turn the oven off and let the fresh ham roast to rest for about 30 minutes before serving (recommended)

How to Cook a Fresh Pork Ham Roast Recipe the Easy Way

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Cooking Fresh Pork Ham Steaks in the Oven

One of the best fresh pork ham roast recipes you’ve ever cooked!

➡️ Looking for easy fresh pork ham steak recipes in 2022? On this site, you’ll find out how to make fresh ham roast in the oven at home in 7 steps.

➡️ Using my easy roasted pork ham steak recipe enables you to learn how to cook a fresh ham in the oven with a marinade prepared with simple and tasty ingredients.

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What is pork ham?

➡️ Ham is a cut of pork that comes from the hind leg of a pig. A bone-in, whole ham is a cut of meat that includes the ham bone and the entire leg of the pig. Pork ham can be cooked fresh or cured. When it comes to processed meats, the term “ham” can refer to both whole cuts of meat and ones that have been mechanically formed.

📖 Read more about different pork cuts here.

What is a pork roast?

➡️ The term pork roast can refer to several different cuts of pork that can be roasted. These include the loin roast, shoulder roast, butt roast, blade loin roast, pork tenderloin, sirloin roast, crown roast, and rolled ham roast. Each cut has its own unique flavor and texture that makes it ideal for roasting. The internal temperature of the meat should be 63°C/145°F before it is considered done. At this temperature, the meat will be slightly pink in the center and safe to eat. A roast is generally considered well-done when its internal temperature reaches 68°C/155°F.

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🔎 What is cooking? ⬇️

➡️ The question “what is cooking” can be answered by preparing food in a certain way, especially by heating the ingredients and sometimes also by cooling them. Cooking is a simple everyday activity for ordinary families, but it can also be a form of art in the case of professional chefs.

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