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Fresh Pork Ham Roast Recipe

➡️ Looking for easy fresh pork ham steak recipes in 2022? On this site, you’ll find out how to make fresh ham roast in the oven at home in 7 steps.

➡️ Using my easy roasted pork ham steak recipe enables you to learn how to cook a fresh ham in the oven with a marinade prepared with simple and tasty ingredients.

➡️ Watch the cooking video below and learn how to make fresh pork ham roast in the oven using a simple and delicious pork ham steak recipe from scratch!



➡️ ENJOY cooking a fresh pork ham roast in the oven from scratch! 👌 Leave a comment on this topic!
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Video – How to Cook a Fresh Pork Ham Roast in the Oven

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What ingredients do you need to make fresh pork ham roast?

Fresh Pork Ham Steak

1) 1.5 kg/53 oz of fresh pork ham steak with fat and skin
2) some garlic cloves to taste (I use 1 garlic head)
3) salt or salt red pepper paste to taste (1/2 tsp)
4) 1-2 tbsp of vegetable oil for the marinade + 1-2 tbsp for roasting (optional)
5) some ground black pepper to taste (1/2 tsp)
6) 1/2 tsp of cumin powder
7) 1/2 tsp of dried thyme
8) 200 ml/7 fl oz of water

How to make fresh pork ham roast from scratch?

Fresh Pork Ham Roast Recipe

1) place the fresh pork ham on a tray
2) make the marinade – chop or crush the garlic, add salt, 1-2 tbsp of oil, ground pepper, cumin, and thyme, then combine well the ingredients
3) add the marinade over the ham, then rub well the meat on both sides
4) cover the ham with foil and put it into the fridge for a couple of hours (recommended for better flavoring)
5) pour some water into the tray and a little oil over the meat (optional)
6) put the tray into the oven and roast the ham at about 180 C/360 F until it’s golden brown, flip it 1-2 times to roast evenly
7) turn the oven off and let the fresh ham roast to rest for about 30 minutes before serving (recommended)

Tips For The Fresh Pork Ham Roast Recipe

➡️ Many people don’t consider cooking fresh pork ham steak when thinking about the most appetizing pork recipes. This is, probably, because they don’t know how to cook fresh pork ham to get a tender and tasty roast!

➡️ Fresh ham roast in the oven is very tender because of the low temperature used for cooking. Plus, it’s very flavored due to the spices from the marinade. Furthermore, the recipe is easy to make and doesn’t require advanced cooking skills.

➡️ If you’re a passionate foodie, instead of water you can use white wine when roasting the ham in the oven for a more refined taste.

➡️ If the ham slice is thick, I recommend covering the tray with foil and baking the ham in this way for about an hour, then remove the foil and continue as described previously. So, the roast will be very tender and juicy.

➡️ There are some people asking me how to cook a whole fresh ham. Frankly, I don’t recommend cooking the ham in this way unless you have a brick oven where you can make a wood fire because the chunk is too thick, just like the bone. Plus the ham muscle fiber is pretty hard and, therefore, considering all these factors, the roast won’t be tender enough, at least in my opinion.

➡️ As a result, when I cook fresh pork ham roast, I cut the ham across to get 2-3 finger thick slices that are just perfect for roasting. If you can’t do this for any reason, I recommend removing the bone from the ham and then cutting it at least in two halves lengthwise before cooking in the oven.

➡️ Along with the fresh ham roast, you can serve different side dishes like mashed potatoes, boiled potatoes, risotto, and many more.

➡️ When it comes to drinks, a dry or half-dry white or a cold beer match at best this pork ham steak in the oven.



➡️ Enjoy cooking a fresh ham pork roast from scratch!


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Copyright 29 June 2022
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