Fresh Pork Ham Steaks in the Oven
Fresh Pork Ham Steaks in the Oven is a classic dish that combines the robust flavors of pork with the convenience of oven baking. These generously cut ham steaks, when prepared with care, deliver a mouthwatering experience that satisfies both seasoned home chefs and beginners.The method involves baking ham steaks to perfection, creating tender and juicy meat infused with your choice of delectable flavors. Whether you prefer a sweet glaze, a savory herb rub, or a combination of both, these ham steaks provide a versatile canvas for culinary creativity.In this recipe, we'll uncover the secrets to ensure that your Fresh Pork Ham Steaks in the Oven are a delectable addition to any meal. Whether served as the centerpiece of a family dinner or sliced for sandwiches, these ham steaks are bound to become a household favorite, thanks to their delightful taste and ease of preparation.
- 50/1.5 (oz/kg) fresh pork ham steaks with the fat and skin on
- some garlic to taste (I use at least 5-6 garlic cloves)
- ½ tsp salt or salt red pepper paste
- ¼ tsp ground black pepper or to taste
- 2-4 tbsp vegetable oil for the marinade and roasting
- ½ tsp cumin powder (you can use instead allspice, coriander, paprika, curry, or hot chili)
- ½ tsp dried thyme
- 7/200 (fl oz/ml) water, stock, or wine
place the fresh pork ham steaks on a tray.
make the marinade – chop or crush the garlic, add salt, 1-2 tbsp of oil, ground pepper, cumin, and thyme, then combine well the ingredients.
add the marinade over the ham, then rub well the meat on both sides.
cover the ham with foil and put it into the fridge for a couple of hours or even overnight (recommended for better flavoring.)
pour some water, stock, or wine into the tray and a little oil over the meat if it's too dry (optional.)
put the tray into the oven and roast the fresh ham at about 180 C/360 F until it's golden brown (about 90 minutes, depending on the steaks thickness), flip the steaks 1-2 times to roast evenly.
turn the oven off and let the fresh ham roast to rest for about 15-30 minutes before serving (recommended.)
Cooking Tips for the Best Results:
Choose the Right Thickness: Opt for ham steaks that are at least 1-inch thick. This ensures they remain juicy and flavorful during baking, without becoming dry or overcooked.
Score the Surface: Before seasoning or marinating, lightly score the surface of the ham steaks with a sharp knife. This allows the flavors to penetrate the meat and promotes even cooking.
Use a Meat Thermometer: To guarantee perfectly cooked ham steaks, invest in a meat thermometer. Aim for an internal temperature of 145°F (63°C) to ensure they are safe to eat while remaining tender and juicy.
Flavorful Marinades: Marinating the ham steaks adds depth of flavor. Experiment with a variety of marinades, such as honey and mustard or garlic and herbs, to complement your personal taste preferences.
Rest Before Serving: After baking, allow the ham steaks to rest for a few minutes before serving. This step lets the juices redistribute, resulting in a more succulent and flavorful dish.
Can I use boneless ham steaks for this recipe?
Yes, boneless ham steaks work perfectly for this recipe. They’re often easier to find and make for hassle-free preparation.
How do I prevent the ham steaks from becoming dry in the oven?
To keep the ham steaks moist, marinate or glaze them before baking. Also, ensure not to overcook them; use a meat thermometer to reach the ideal internal temperature of 145°F (63°C).
What herbs and spices work well for seasoning the fresh pork ham roast?
Common choices include rosemary, thyme, garlic, and paprika. You can experiment with different seasonings to suit your taste preferences.
Can I use a different cut of pork, such as pork chops, for this recipe?
While pork chops can be baked in a similar manner, their cooking time may vary due to different thicknesses. Adjust the cooking time accordingly to ensure they reach the recommended internal temperature.
What sides and sauces pair nicely with Fresh Pork Ham Roast in the Oven?
Consider serving ham steaks with classic sides like mashed potatoes, green beans, or a fresh salad. A glaze made from honey and Dijon mustard, or a tangy apple sauce, can be wonderful accompaniments to enhance the flavors.
➡️ Many people don’t consider cooking fresh pork ham steaks when thinking about the most appetizing pork recipes. This is, probably, because they don’t know how to cook fresh pork ham to get a tender and tasty roast. So, enjoy cooking a fresh ham pork roast from scratch! For additional info, read more about different pork cuts here.