Hungarian Homemade Mashed Potatoes Recipe

Homemade Mashed Potatoes

➡️ Are you searching for the very best homemade mashed potatoes recipes? You can stop because on this page you’ll find out how to make Hungarian mashed potatoes with fried onions and paprika in just 5 steps. I think everyone knows that potatoes are a staple food in both Europe and North America since they were cultivated on a large scale. Therefore, potato recipes are numerous in these regions and mashed potatoes are among the most appreciated.

➡️ Hungarians naturally like mashed potatoes as long as they have several ways to prepare them. On this page, I share a recipe for Hungarian mashed potatoes with a rustic touch, namely potato mash in combination with caramelized onions and paprika, which is a specific Hungarian spice. So, my creamy mashed potatoes recipe helps you cook mashed potatoes with simple and tasty ingredients like sour cream and fried onions.

➡️ Preparing mashed potatoes is not, theoretically, a difficult job, however, many don’t know how to make fluffy and/or tasty mashed potatoes. Just watch the cooking video below and learn how to make homemade mashed potatoes from scratch using a tasty and easy creamed potatoes recipe with fried onions.

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Homemade Mashed Potatoes with Fried Onions from Scratch

➡️ Mashed potatoes are the side dish most appreciated by a large number of people. There are many recipes for this dish, but few are as tasty as the one I share on this page, namely Hungarian mashed potatoes with caramelized onions and paprika. They are very fluffy and tasty, so make sure you make enough when you have guests because most will ask for a second serving!

Homemade Mashed Potatoes

Hungarian Mashed Potatoes with Fried Onions and Paprika

Hungarian Mashed Potatoes with Fried Onions and Paprika is a delightful and comforting dish that exemplifies the heartwarming flavors of Hungarian cuisine. This recipe elevates humble mashed potatoes to a whole new level by infusing them with the aromatic allure of fried onions and the rich, smoky depth of paprika.
In this culinary journey, you'll discover the art of creating this soul-satisfying dish. From selecting the right type of potatoes to achieving the perfect balance of sweetness and smokiness in the fried onions, each step is carefully crafted to ensure a harmonious symphony of flavors.
As you savor each spoonful of Hungarian Mashed Potatoes with Fried Onions and Paprika, you'll be transported to the cozy kitchens of Hungary, where this beloved side dish has been enjoyed for generations. It's a taste of tradition, a celebration of simplicity, and a testament to the enduring appeal of Hungarian culinary heritage.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Hungarian
Servings 6 servings


  • 35/1 oz/kg potatoes
  • some salt to taste
  • 9/250 oz/g white or yellow onions
  • 2/50 fl oz/ml sunflower oil
  • 2 tbsp sour cream/heavy cream (12% fat)
  • 1 tbsp spicy or sweet paprika for garnish


  • peel potatoes, cube them small, place them in a pot with salted water, and boil them until soft.
  • meanwhile, peel onions, chop them small, place them in a pan with little oil, and fry them over a medium-high temperature until slightly golden.
  • drain the water from the potatoes and mash them coarsely by hand.
  • add fried onions over mashed potatoes and mix the ingredients.
  • add sour cream and combine ingredients thoroughly by hand until smooth, sprinkle paprika over the mashed potatoes just before serving them.


Cooking Tips for the Best Results:

1. Choose the Right Potatoes: Opt for starchy potatoes like Russet or Yukon Gold, as they yield creamy and fluffy mashed potatoes. These varieties absorb the flavors of the fried onions and paprika exceptionally well.
2. Don’t Overcook the Potatoes: Be mindful not to overcook the potatoes, as they can become too waterlogged and less flavorful. Cook them until they are fork-tender but not falling apart.
3. Achieve Perfect Fried Onions: Take your time when frying the onions. Cook them low and slow until they turn a deep golden brown. This gradual caramelization enhances their sweetness and flavor.
4. Balance the Paprika: Paprika is a key ingredient in this dish. Use high-quality Hungarian sweet paprika to achieve an authentic taste. Adjust the quantity to your preference, but be cautious not to make the mashed potatoes overly spicy.
5. Incorporate Sour Cream Gradually: I’m adding sour cream for extra creaminess and tang, incorporate it into the mashed potatoes gradually. Stir it in a bit at a time, adjusting the amount to achieve your desired level of creaminess. This helps you control the texture and ensures that the sour cream blends smoothly with the potatoes and other ingredients.

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FAQs about the Hungarian Mashed Potatoes Recipe

What type of potatoes work best for this dish?

Starchy potatoes like Russet or Yukon Gold are ideal for Hungarian Mashed Potatoes. They yield a creamy and fluffy texture that pairs well with the fried onions and paprika.

How can I prevent my mashed potatoes from becoming too watery?

To prevent watery mashed potatoes, avoid overcooking the potatoes, and ensure they are well-drained after boiling. Additionally, incorporate the sour cream and butter gradually, adjusting the amount as needed for the desired consistency.

Can I use different types of paprika in this recipe?

While sweet Hungarian paprika is the traditional choice for authenticity, you can experiment with other paprika varieties like smoked or hot paprika to add different flavor profiles to your mashed potatoes.

Are there any suitable substitutions for sour cream?

Yes, when making homemade mashed potatoes you can substitute sour cream with Greek yogurt or buttermilk for a tangy and creamy texture. Adjust the quantity to your taste preference.

What dishes pair well with Hungarian Mashed Potatoes with Fried Onions and Paprika?

This dish complements a wide range of main courses, such as roasted meats, grilled sausages, or hearty stews. It also works well as a side dish for poultry or fish, adding a comforting and flavorful element to your meal.

Related Mashed Potato Recipes and Culinary Articles

➡️ Enjoy cooking Hungarian mashed potatoes from scratch! For additional info, read more on mashed potato. I also recommend other delicious recipes related to this one (see below.)



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