German Mashed Potatoes with Sour Cream and Butter

➡️ Searching for the best German mashed potatoes recipes in 2023? On this site, you’ll find out how to make mashed potatoes with sour cream and butter from scratch in 4 steps at home. Potatoes have long been a staple food in many parts of the world, including the United States, and mashed potatoes are at the top of preferences for preparing boiled potatoes.

➡️ Mash recipes are diverse, but mashed potatoes with sour cream are the most popular because they have a very creamy consistency. My easy mashed potatoes recipe enables you to prepare creamed potatoes with simple and tasty ingredients like butter, milk, and sour cream.

➡️ The preparation of the recipe for mashed potatoes with sour cream does not require anything complicated or time-consuming, so it’s accessible to anyone. Watch the cooking video below and learn how to make German mashed potatoes with sour cream and butter using a yummy and easy homemade mashed potatoes recipe!

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How to Make Mashed Potatoes with Sour Cream and Butter from Scratch

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German Mashed Potatoes with Sour Cream and Butter

German Mashed Potatoes with Sour Cream and Butter

The German mashed potato dish is a delicious and creamy side that complements any main course. The cooked potatoes are carefully mashed until they become smooth and creamy, a process that requires a lot of patience and attention to detail. To make the dish even more decadent, sour cream and butter are added to the mixture and blended thoroughly. The act of mixing these ingredients takes time as one has to ensure that everything is well incorporated before seasoning it with salt to taste.
Mashing potatoes may seem like a simple task, but it requires a lot of precision to get the perfect consistency. Potatoes that are not cooked well enough can be lumpy, while overcooking them can make the dish watery. However, when done right, the final result is a creamy, velvety consistency that is worth the effort. The addition of sour cream and butter adds an extra layer of richness and sophistication to the dish, making it all the more irresistible. The next time you're looking for a side dish that is simple yet delicious, give this German mashed potato dish a try. It is versatile enough to accompany any main course and is sure to be a hit with everyone at the table.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine German
Servings 6 servings


  • 18 oz potatoes
  • some fine salt to taste
  • 2 oz butter at room temperature
  • 2 fl oz cow milk at room temperature
  • 3 oz sour cream (12% fat)


  • peel potatoes, cube them, then boil them in slightly salted water until soft (15-25 minutes)
  • drain the water, then mash the potatoes by hand to avoid getting gummy (recommended)
  • add butter, milk, and sour cream, then combine the ingredients well to get creamy mashed potatoes
  • serve the mashed potatoes with sour cream and butter immediately


Cooking Tips:
  1. When boiling the potatoes, ensure that they are cut into small, evenly-sized pieces to ensure they cook evenly.
  2. For even creamier mashed potatoes, warm up slightly the milk and butter in a separate saucepan before adding them to the mashed potatoes.
  3. When mixing the ingredients, avoid over-mixing as this can result in gluey potatoes.
  4. After mashing the potatoes with milk, butter, and sour cream, you can add a small amount of garlic powder and/or grated Parmesan cheese to the mixture and mix it until well combined for a more refined side dish.
  5. Remember to taste the mashed potatoes before serving and adjust the seasoning with salt and pepper as needed.
Keyword german mashed potatoes, mashed potatoes recipe

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Final Notes for the German Mashed Potatoes Recipe

➡️ Mashed potatoes belong to the most appreciated food recipes on the planet. I like them as well and, therefore, I prepare them often as a side dish next to fried, roasted, or grilled meat of any type.

➡️ Despite its simplicity, this creamy mashed potatoes recipe is very popular and is prepared all over the world. In some countries, it’s known as “German mashed potatoes“, probably because there was made for the first time.

➡️ The quantity of milk and sour cream you can add to potatoes is different and depends mainly on the quantity of water from potatoes (this is different from one type of potato to another) and how creamy you want to make the potatoes. For the best results, I do recommend combining potatoes by hand for a more evident texture with very small potato pieces. Some make mashed potatoes with butter using a mixer, but when you prepare them this way, the final texture is very fine and can become gummy very easily.

➡️ Besides sour cream and butter, you can add other ingredients to flavor potatoes. Some of the most used aromas include raw or roasted garlic, fried onion, spring onion, parsley, dill, smoked cheese, and so on.

➡️ A very important thing when you make this potato recipe is to serve the side dish as soon as you can after you make it because a potato mash has the best taste when it’s warm.

➡️ As for the potato types used to make mashed potatoes, there are different opinions. Some say that potatoes with less water in the composition are better. I agree with them, but not all the time you have the perfect potatoes to make a side dish, isn’t it? So, I made potato mash with different potato types, red and white, and every time the food was great, so simply ignore people who say only a potato variety is good.

➡️ What is really important is to boil potatoes properly until they’re soft but not excessively because they soak up water very easily and this will affect the final consistency and texture.

➡️ However, baby potatoes, namely spring potatoes, are not suitable to make this recipe for mashed potatoes with sour cream and butter. Instead, I recommend you use baby potatoes to make buttered potatoes, home fries, oven-roasted potatoes, creamy dill potatoes, and so on.

➡️ Potatoes with sour cream and butter are at top of the most popular side dishes and can be served along with almost any main dish – roast pork, roast chicken, kebabs, schnitzel, and many more.

➡️ Some people ask me what to do with leftover potato mash. You can simply heat it up by following my simple trick: place the leftover mashed potatoes in a skillet and pour over very hot milk while mixing continuously until they are warm and creamy again.

➡️ Enjoy cooking German mashed potatoes with sour cream from scratch! For additional info, read more on mashed potatoes. I also recommend you to try more tasty mashed potatoes recipes published on this website such as Hungarian mashed potatoes and Swedish dill potatoes.

FAQs about Mashed Potatoes with Sour Cream

What are mashed potatoes with sour cream?

Mashed potatoes with sour cream are a variation of the classic side dish where sour cream is added to the mashed potatoes, along with other traditional ingredients. The addition of sour cream lends a tangy flavor and creamy texture to the mashed potatoes.

How do I make mashed potatoes with sour cream?

To make mashed potatoes with sour cream, start by boiling potatoes until they are tender. Drain the cooked potatoes and return them to the pot. Mash the potatoes with a potato masher or a fork until they reach the desired consistency. Add sour cream, butter, salt, and pepper to the mashed potatoes and continue mashing until well combined. Adjust the seasoning to taste.

What does sour cream add to mashed potatoes?

Sour cream adds a tangy and creamy element to mashed potatoes. It enhances the flavor and texture, making them richer and more decadent. Sour cream also helps to keep the mashed potatoes moist and prevents them from becoming dry.

Can I substitute sour cream with other ingredients?

Yes, if you don’t have sour cream, you can substitute it with alternatives such as Greek yogurt or cream cheese. These alternatives will provide a similar tangy and creamy effect to the mashed potatoes.

Can I make mashed potatoes with sour cream ahead of time?

Yes, you can make mashed potatoes with sour cream ahead of time. Prepare the mashed potatoes as usual, let them cool, and refrigerate them in an airtight container. When ready to serve, reheat the mashed potatoes on the stovetop or in the oven, stirring occasionally to ensure even heating. You may need to add a little extra butter or cream to moisten them before serving.

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