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Authentic Hungarian Home Fries

➡️ Are you searching for an easy Hungarian home fries recipe in 2022? In this place, you’ll discover how to make cottage fries in 8 steps at home just like in Hungary. Cottage fries are a more rustic variety of cooking fries and Hungarians have their own style of doing this.

➡️ Hungarian home fries are a typical dish for this country and are often cooked as a side dish next to main dishes with fried meat. My easy home fries recipe helps you cook cottage fries with simple seasonings like garlic and sweet paprika.

➡️ Cooking Hungarian home fries is easy as ABC even if don’t have previous cooking experience. You need just to watch the cooking video below and learn how to make home fries from scratch using a yummy and easy cottage fries recipe in the Hungarian style!

The Magic Story of Cooking Hungarian Home Fries at Home

Buy some potatoes and paprika, turn the stove on, follow my recipe carefully, and the magic of cooking Hungarian home fries begins! Click To Tweet

➡️ ENJOY cooking authentic Hungarian home fries from scratch! 👌 Leave a comment on this topic!
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Video – How to Cook Hungarian Home Fries from Scratch

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What ingredients do you need to make Hungarian home fries?

Peeled Whole and Cubed Potatoes

1) 1 kg/35 oz of potatoes
2) some salt to taste
3) 100 ml/3.5 fl oz of vegetable oil or 2-3 tbsp of pork lard
4) 1 tsp of garlic powder or 1-2 garlic cloves, crushed or grated
5) 1 tsp of spicy or mild paprika

How do you make Hungarian home fries from scratch?

Authentic Hungarian Home Fries

1) boil potatoes with the skin on in salted water until soft
2) take potatoes out from the water, wait to cool a bit to avoid hand burning, then peel them off
3) cut potatoes into medium-sized slices (about 1 finger width) or into medium-sized cubes
4) place potatoes into a frying skillet, add more salt if necessary, then put over some vegetable oil or pork lard
5) place the skillet on the stovetop over high temperature and fry potatoes until golden on the bottom (DON’T MIX THEM UNTIL AREN’T FRIED!)
6) flip potatoes and fry them evenly on the other side
7) take potatoes out from the skillet and drain well the oil or lard
8) sprinkle over cottage fries the garlic powder or fresh garlic cloves, then the sweet paprika, just before serving

What are home fries?

➡️ Home fries are also called house fries, American fries, fried potatoes, Bratkartoffeln, bistro potatoes, or peasant potatoes, and are a sort of basic potato meal that is created by pan-frying chunked, sliced, wedged, or diced potatoes that have been par-cooked by boiling, baking, steaming, or microwaving. They are sometimes offered in place of hash browns. Onions are frequently combined with home fries, which are a common breakfast side dish in North America.

📖 Read more on Home Fries!

What are the main health benefits of eating potatoes?

➡️ Potatoes are rich in dietary fiber, which might help you lose weight by keeping you fuller for longer. Fiber can help prevent heart disease by maintaining healthy cholesterol and blood sugar levels. Potatoes are also high in antioxidants, which help to prevent disease, as well as vitamins, which help your body function efficiently.


PRO Tips For The Hungarian Home Fries Recipe

➡️ Potatoes are, without a doubt, a kind of vegetable preferred by many people. Therefore, potato recipes are numerous in all countries where this vegetable of American origin is grown and consumed. Among the favorite recipes with potatoes is fried potatoes.

➡️ Most of you know about French-style fries, which the Belgians seem to have actually invented. The controversy is still alive today and both countries claim the credit for inventing the French fries recipe that conquered the planet. I will not enter into this controversy because on this page I share a recipe for cottage fries or home fries, doesn’t matter how do you name them, from Hungary.

➡️ The country-style recipe involves cooking potatoes in 2 stages, namely first boiling them and then frying them in hot oil or lard. This technique is used because, by boiling them in their skins, the potatoes do not absorb much water during boiling, nor much oil during frying. In addition, on the outside, they have a golden and crunchy crust and on the inside, they are soft and fluffy.

➡️ As for the flavors used in this home fries recipe, they are typically Hungarian. Paprika is a spice that in Hungary is used in almost any food, so it could not be missing from cottage fries. By the way, if you like spicy food, you can use hot paprika instead of the mild version. Garlic is also widely used and in large quantities, so it offers an aroma that you will find in most Hungarian foods.

➡️ This potato recipe is very tasty and fits perfectly with any type of roast and especially with roasted pork cuts such as pork neck (Boston butt), pork ribs, bone-in pork loin, and so on. Other types of roasts fit perfectly with this home fries recipe and I’m thinking especially of roast turkey, stuffed duck, or baked chicken. Besides roasted meat, I recommend serving cottage fries with pickles or a vegetable salad such as raw cabbage salad with vinegar – either way, you’ll enjoy a real culinary feast!

➡️ Finally, I recommend you to serve these cottage potatoes while they are hot, especially if you fried them in pork or duck lard (if you don’t like pork).


Drinking Wine at Home

Drinking wine at home!

What goes better with a delicious meal than quality wine? Nothing, both from my point of view and from the ancient Greeks, who said about wine that it’s the nectar of the gods! Can we contradict them?


➡️ Are you looking for an alternative to French fries because you want to taste a new and delicious dish? Or are you passionate about Hungarian gastronomy and looking for typical recipes? Well, on this page you will find the perfect recipe for cottage fries that allows you to eat tasty potatoes prepared in the Hungarian style. Enjoy cooking authentic Hungarian home fries from scratch!


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Copyright 30 November 2022
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