Authentic Hungarian Home Fries Recipe

Authentic Hungarian Home Fries

➡️ Are you searching for an easy Hungarian home fries recipe in 2024? In this place, you’ll discover how to make cottage fries in 8 steps at home just like in Hungary. Cottage fries are a more rustic variety of cooking fries and Hungarians have their own style of doing this.

➡️ Hungarian home fries are a typical dish for this country and are often cooked as a side dish next to main dishes with fried meat. My easy home fries recipe helps you cook cottage fries with simple seasonings like garlic and sweet paprika.

➡️ Cooking Hungarian home fries is easy as ABC even if don’t have previous cooking experience. You need just to watch the cooking video below and learn how to make home fries from scratch using a yummy and easy cottage fries recipe in the Hungarian style!

How to Cook Hungarian Home Fries from Scratch

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Authentic Hungarian Home Fries

Authentic Hungarian Home Fries

As a food enthusiast, I am always on the lookout for unique and flavorful recipes that transport me to different culinary destinations. One such delightful discovery on my gastronomic journey has been Hungarian Home Fries. Originating from Hungary, this dish offers a tantalizing combination of crispy potatoes, savory spices, and aromatic herbs that will undoubtedly satisfy your cravings.
The beauty of Hungarian Home Fries lies in its simplicity and versatility. Whether you're looking for a hearty breakfast option, a satisfying side dish, or a comforting meal on its own, these crispy potatoes fit the bill perfectly. The crispy exteriors and tender interiors of the potatoes, coupled with the aromatic blend of paprika and other spices, create a symphony of flavors that will leave you wanting more.
To help you achieve the perfect Hungarian Home Fries experience, I've gathered some valuable cooking tips to ensure your dish turns out absolutely fantastic (see below). So let's dive into these tips and unlock the secrets to making irresistibly delicious Hungarian Home Fries.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Side Dish
Cuisine Hungarian
Servings 6 servings


  • 35/1 oz/kg potatoes
  • some salt to taste
  • 3.5/100 fl oz/ml vegetable oil or 2-3 tbsp of pork lard
  • 1 tsp garlic powder or 1-2 garlic cloves, crushed or grated
  • 1 tsp spicy or mild paprika


  • boil potatoes with the skin on in salted water until soft
  • remove potatoes from the water, wait to cool a bit to avoid hand burning, then peel them while still warm
  • cut potatoes into medium-sized slices (about 1 finger width) or into medium-sized cubes
  • place potatoes into a frying skillet, add more salt if necessary, then put over some vegetable oil or pork lard
  • place the skillet on the stovetop over a high temperature and fry potatoes until golden on the bottom (DON'T MIX THEM UNTIL THEY AREN'T FRIED!)
  • flip potatoes gently and fry them evenly on the other side
  • take potatoes out from the skillet and drain well the oil or lard
  • sprinkle over cottage fries the garlic powder or minced fresh garlic cloves, then the sweet paprika, just before serving


Cooking Tips:
  1. Select the right potatoes: Opt for starchy or all-purpose potatoes like Russet or Yukon Gold, as they tend to crisp up beautifully when cooked.
  2. Cut the potatoes into uniform pieces: To ensure even cooking, cut the potatoes into evenly sized pieces. Aim for around 1/2-inch thick slices or cubes.
  3. Parboil the potatoes: Parboiling the potatoes before frying helps to achieve a perfect balance of crispy exteriors and fluffy interiors. Boil the potatoes until they are just tender but not fully cooked.
  4. Dry the potatoes thoroughly: After parboiling, drain the potatoes and pat them dry using a kitchen towel or paper towel. Removing excess moisture will ensure a crispier result.
  5. Get the pan and oil hot: Heat your frying pan or skillet with a generous amount of oil over medium-high heat before adding the potatoes. The hot oil will contribute to the crispiness of the potatoes and prevent them from sticking.
Keyword home fries recipe, hungarian home fries

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Final Notes for the Hungarian Home Fries Recipe

➡️ Potatoes are, without a doubt, a kind of vegetable preferred by many people. Therefore, potato recipes are numerous in all countries where this vegetable of American origin is grown and consumed. Among the favorite recipes with potatoes is fried potatoes.

➡️ Most of you know about French-style fries, which the Belgians seem to have actually invented. The controversy is still alive today and both countries claim the credit for inventing the French fries recipe that conquered the planet. I will not enter into this controversy because on this page I share a recipe for cottage fries or home fries, doesn’t matter how you name them, from Hungary.

➡️ The country-style recipe involves cooking potatoes in 2 stages, namely first boiling them and then frying them in hot oil or lard. This technique is used because, by boiling them in their skins, the potatoes do not absorb much water during boiling, nor much oil during frying. In addition, on the outside, they have a golden and crunchy crust and on the inside, they are soft and fluffy.

➡️ As for the flavors used in this home fries recipe, they are typically Hungarian. Paprika is a spice that in Hungary is used in almost any food, so it could not be missing from cottage fries. By the way, if you like spicy food, you can use hot paprika instead of the mild version. Garlic is also widely used and in large quantities, so it offers an aroma that you will find in most Hungarian foods.

➡️ This potato recipe is very tasty and fits perfectly with any type of roast and especially with roasted pork cuts such as pork neck (Boston butt), pork ribs, bone-in pork loin, and so on. Other types of roasts fit perfectly with this home fries recipe and I’m thinking especially of roast turkey, stuffed duck, or baked chicken. Besides roasted meat, I recommend serving cottage fries with pickles or a vegetable salad such as raw cabbage salad with vinegar – either way, you’ll enjoy a real culinary feast!

➡️ Finally, I recommend you serve these cottage potatoes while they are hot, especially if you fried them in pork or duck lard (if you don’t like pork).

➡️ Are you looking for an alternative to French fries because you want to taste a new and delicious dish? Or are you passionate about Hungarian gastronomy and looking for typical recipes? Well, on this page, you’ll find the perfect recipe for cottage fries that allows you to eat tasty potatoes prepared in the authentic Hungarian style. Enjoy cooking authentic Hungarian home fries from scratch! For additional info, read more on home fries!

➡️ Also, I recommend you more home fries recipes available on this website such as tarragon cottage fries.

FAQs about Hungarian Home Fries

What are Hungarian home fries?

Hungarian home fries are a delicious and versatile dish originating from Hungary. They consist of crispy potatoes seasoned with a blend of savory spices such as paprika, garlic, and aromatic herbs.

How do I make Hungarian home fries?

To make Hungarian home fries, start by selecting the right potatoes, such as Russet or Yukon Gold, then parboil, peel, and cut them into uniform pieces. Next, pan-fry the potatoes in vegetable oil or pork lard until they turn golden and crispy. Season them with a mixture of paprika, salt, pepper, and other desired spices. Serve hot and enjoy!

Can I use different types of potatoes for Hungarian home fries?

Yes, you can use different types of potatoes for Hungarian home fries. Starchy or all-purpose potatoes like Russet or Yukon Gold work well as they crisp up nicely when cooked. However, feel free to experiment with other varieties based on your preference.

What spices are commonly used in Hungarian home fries?

Hungarian home fries typically incorporate paprika, which is a key ingredient in Hungarian cuisine. Other common spices include salt, pepper, garlic powder, onion powder, and sometimes herbs like tarragon, thyme, or rosemary.

Can I customize the seasoning in Hungarian home fries?

Absolutely! The beauty of Hungarian home fries lies in their versatility. Feel free to adjust the seasoning according to your taste preferences. You can add or reduce the amount of spices, experiment with different herbs, or even add a touch of chili powder for some heat.

Are Hungarian home fries gluten-free?

Yes, Hungarian home fries can be made gluten-free. The basic recipe involves using potatoes and seasonings, which are naturally gluten-free. However, be sure to check the labels of any additional seasonings or spices you use to ensure they are also gluten-free.

Can I make Hungarian home fries ahead of time?

While Hungarian home fries are best enjoyed fresh and crispy, you can partially prepare them in advance. You can parboil the potatoes and refrigerate them until you’re ready to finish cooking and serving. However, keep in mind that the potatoes may not be as crispy if they are fully cooked ahead of time and reheated.

What can I serve with Hungarian home fries?

Hungarian home fries make a versatile side dish and complement a variety of main courses. They pair well with grilled or roasted meats, sausages, chicken, or even as a breakfast option alongside eggs. You can also enjoy them on their own as a tasty snack or appetizer.

Can I make Hungarian home fries in the oven?

While the traditional method involves pan-frying Hungarian home fries, you can also bake them in the oven. Toss the potato wedges with oil and seasonings, spread them on a baking sheet, and bake at a high temperature until crispy and golden. Remember to flip them halfway through for even browning. Before serving, sprinkle over garlic powder, paprika, and dried herbs of your choice.

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