Authentic Hungarian Cottage Fries Recipe: A Flavorful Twist on a Classic Dish
Start your culinary adventure with Hungarian home fries today! Gather your ingredients and let the irresistible aroma of crispy potatoes and savory spices fill your kitchen!
➡️ Are you searching for an easy Hungarian home fries recipe in 2024? In this place, you’ll discover how to make cottage fries in 8 steps at home just like in Hungary. Cottage fries are a more rustic variety of cooking fries and Hungarians have their own style of doing this.
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How to Cook Hungarian Home Fries from Scratch
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Authentic Hungarian Home Fries
Ingredients
- 35/1 oz/kg potatoes
- some salt to taste
- 3.5/100 fl oz/ml vegetable oil or 2-3 tbsp of pork lard
- 1 tsp garlic powder or 1-2 garlic cloves, crushed or grated
- 1 tsp spicy or mild paprika
Instructions
- boil potatoes with the skin on in salted water until soft
- remove potatoes from the water, wait to cool a bit to avoid hand burning, then peel them while still warm
- cut potatoes into medium-sized slices (about 1 finger width) or into medium-sized cubes
- place potatoes into a frying skillet, add more salt if necessary, then put over some vegetable oil or pork lard
- place the skillet on the stovetop over a high temperature and fry potatoes until golden on the bottom (DON'T MIX THEM UNTIL THEY AREN'T FRIED!)
- flip potatoes gently and fry them evenly on the other side
- take potatoes out from the skillet and drain well the oil or lard
- sprinkle over cottage fries the garlic powder or minced fresh garlic cloves, then the sweet paprika, just before serving
Notes
- Select the right potatoes: Opt for starchy or all-purpose potatoes like Russet or Yukon Gold, as they tend to crisp up beautifully when cooked.
- Cut the potatoes into uniform pieces: To ensure even cooking, cut the potatoes into evenly sized pieces. Aim for around 1/2-inch thick slices or cubes.
- Parboil the potatoes: Parboiling the potatoes before frying helps to achieve a perfect balance of crispy exteriors and fluffy interiors. Boil the potatoes until they are just tender but not fully cooked.
- Dry the potatoes thoroughly: After parboiling, drain the potatoes and pat them dry using a kitchen towel or paper towel. Removing excess moisture will ensure a crispier result.
- Get the pan and oil hot: Heat your frying pan or skillet with a generous amount of oil over medium-high heat before adding the potatoes. The hot oil will contribute to the crispiness of the potatoes and prevent them from sticking.
Final Notes for the Hungarian Home Fries Recipe
➡️ Potatoes are, without a doubt, a kind of vegetable preferred by many people. Therefore, potato recipes are numerous in all countries where this vegetable of American origin is grown and consumed. Among the favorite recipes with potatoes is fried potatoes.
➡️ Are you looking for an alternative to French fries because you want to taste a new and delicious dish? Or are you passionate about Hungarian gastronomy and looking for typical recipes? Well, on this page, you’ll find the perfect recipe for cottage fries that allows you to eat tasty potatoes prepared in the authentic Hungarian style. Enjoy cooking authentic Hungarian home fries from scratch! For additional info, read more on home fries!
➡️ Also, I recommend you more home fries recipes available on this website such as tarragon cottage fries.
FAQs about Hungarian Home Fries
What are Hungarian home fries?
Hungarian home fries are a delicious and versatile dish originating from Hungary. They consist of crispy potatoes seasoned with a blend of savory spices such as paprika, garlic, and aromatic herbs.
How do I make Hungarian home fries?
To make Hungarian home fries, start by selecting the right potatoes, such as Russet or Yukon Gold, then parboil, peel, and cut them into uniform pieces. Next, pan-fry the potatoes in vegetable oil or pork lard until they turn golden and crispy. Season them with a mixture of paprika, salt, pepper, and other desired spices. Serve hot and enjoy!
Can I use different types of potatoes for Hungarian home fries?
Yes, you can use different types of potatoes for Hungarian home fries. Starchy or all-purpose potatoes like Russet or Yukon Gold work well as they crisp up nicely when cooked. However, feel free to experiment with other varieties based on your preference.
What spices are commonly used in Hungarian home fries?
Hungarian home fries typically incorporate paprika, which is a key ingredient in Hungarian cuisine. Other common spices include salt, pepper, garlic powder, onion powder, and sometimes herbs like tarragon, thyme, or rosemary.
Can I customize the seasoning in Hungarian home fries?
Absolutely! The beauty of Hungarian home fries lies in their versatility. Feel free to adjust the seasoning according to your taste preferences. You can add or reduce the amount of spices, experiment with different herbs, or even add a touch of chili powder for some heat.
Are Hungarian home fries gluten-free?
Yes, Hungarian home fries can be made gluten-free. The basic recipe involves using potatoes and seasonings, which are naturally gluten-free. However, be sure to check the labels of any additional seasonings or spices you use to ensure they are also gluten-free.
Can I make Hungarian home fries ahead of time?
While Hungarian home fries are best enjoyed fresh and crispy, you can partially prepare them in advance. You can parboil the potatoes and refrigerate them until you’re ready to finish cooking and serving. However, keep in mind that the potatoes may not be as crispy if they are fully cooked ahead of time and reheated.
What can I serve with Hungarian home fries?
Hungarian home fries make a versatile side dish and complement a variety of main courses. They pair well with grilled or roasted meats, sausages, chicken, or even as a breakfast option alongside eggs. You can also enjoy them on their own as a tasty snack or appetizer.
Can I make Hungarian home fries in the oven?
While the traditional method involves pan-frying Hungarian home fries, you can also bake them in the oven. Toss the potato wedges with oil and seasonings, spread them on a baking sheet, and bake at a high temperature until crispy and golden. Remember to flip them halfway through for even browning. Before serving, sprinkle over garlic powder, paprika, and dried herbs of your choice.
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