Final Notes for the French Stuffed Duck Roast Recipe with Walnuts and Apples
➡️ Duck is a delicacy that will delight all gourmets on the planet! Because of its high popularity, in some countries, a tasty duck roast replaces the traditional Christmas turkey roast. However, duck is often served in the autumn-winter period and is one of the most appreciated food recipes by poultry lovers.
➡️ Usually, the whole duck is prepared in the form of a roast in the oven. A more refined version of duck roast is stuffed duck. There are different types of fillings that fit very well with duck and I prefer the one shared in this recipe.
➡️ Preparing roasted stuffed duck recipes in the oven does not pose particular problems for even the least experienced in the kitchen. The filling is easy, it’s made from simple ingredients, and does not require much time for preparation.
➡️ As you probably noted in the video, I like to protect the breast with a stuffing layer under the skin to avoid drying the meat excessively during cooking in the oven. Maybe some of you will find it easier to put all the stuffing inside the duck and not make the skin pockets on the duck breast. However, my advice is to do the same as me and cook the stuffed duck in the oven just as in this video. I offer this advice to those of you who don’t know that the stuffing on the duck breast has the role to protect it and, in the end, keep the meat tender and juicy!
➡️ Enjoy cooking stuffed duck roast from scratch! For additional info, read more about duck as the food here!