Culinary arts, in which culinary means “related to cooking”, are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals. People working in this field – especially in establishments such as restaurants – are commonly called “chefs” or “cooks”, although, at its most general, the terms “culinary artist” and “culinarian” are also used. Table manners (“the table arts”) are sometimes referred to as a culinary art.
Some of us like winter, others don’t. It’s perfectly natural to be that way because we are different. But even if winter can displease some, Christmas day is the magic time of the year we all look forward to and that fills us with all the warmth, light, and nostalgia of childhood! 👌
Cooking chicken in the oven has become a habit. If before the roast chicken was cooked for Sunday lunch, today it’s cooked in the oven for a common dinner during the week.
Ever tried cooking stuffed bell peppers? If the answer is yes, you know how tasty they are, and if the answer is no, then you don’t know what culinary wonder you’ve missed so far!
Due to my Eastern European roots, I simply love smoked sausages, so cooking kielbasa sausage is a perfectly natural thing for me that often happens, no matter what time of year it is. Of course, I cook not only Polish kielbasa sausage, but many other types and especially Italian sausages and Hungarian sausages with spicy paprika, so imagine that I have dozens of recipes that I use to prepare various goodies in my kitchen.
Did you ever cook a Chile Verde recipe or, at least, did you ever hear of this Mexican food? Possibly not, but you should start to learn to cook Chile Verde right now because it’s both very tasty and healthy even if it features pork.
You might think that making buttermilk at home is a complicated process, it requires many ingredients and complex equipment, but in reality, it is exactly the opposite: making buttermilk is extremely easy! 👌
