Chicken Schnitzel without Breadcrumbs

How to Make Chicken Schnitzel without Breadcrumbs: Crumbed Chicken Legs Recipe

My crumbed chicken legs recipe is one of the most delicious chicken schnitzel recipes without breadcrumbs you’ve ever cooked at home!

➡️ Are you searching for the tastiest chicken schnitzel recipes in 2023? On this page, you’ll find out how to make Parisian chicken leg schnitzel without breadcrumbs in 9 steps at home. For those who are not familiar with the term schnitzel, it’s similar to American fried chicken with the difference that a beaten egg is also used to coat the meat.

➡️ There are two big categories of schnitzel: the Viennese schnitzel, which calls for breadcrumbs, and the French schnitzel or Parisian schnitzel, which doesn’t use breadcrumbs. My easy crumbed chicken recipe helps you cook schnitzel in the French style with chicken legs (chicken thigh and chicken drumstick) and more simple and tasty ingredients.

➡️ Chicken drumstick schnitzel without breadcrumbs is a delicious and easy-to-prepare dish that is perfect for a quick and satisfying meal. Schnitzel is a traditional German dish made from thin slices of meat that are coated in flour, eggs, and breadcrumbs and then fried. However, this recipe omits the breadcrumbs and uses just eggs and flour to create a crispy coating on the chicken.

➡️ There are many variations of schnitzel that can be made using different types of meat, coatings, and seasonings. For instance, you can add herbs like thyme or rosemary to the flour mixture to add more flavor. You can also experiment with different spices such as paprika, cumin, or garlic powder. Another variation is to add grated Parmesan cheese to the flour mixture for a cheesy and savory twist.

➡️ Chicken drumstick schnitzel without breadcrumbs can be served with a variety of sides such as mashed potatoes, roasted vegetables, or a fresh salad. To elevate the dish, you can drizzle lemon juice over the schnitzel or serve it with a dollop of sour cream. Garnishing with fresh herbs like parsley or cilantro can also add a pop of color and flavor.

➡️ Cooking schnitzel is very simple and does not require advanced cooking techniques or much time spent in the kitchen. Watch the cooking video below and learn how to make French schnitzel without breadcrumbs using a yummy and easy homemade chicken schnitzel recipe from scratch!

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How to Make Crumbed Chicken Legs without Breadcrumbs from Scratch

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Chicken Schnitzel without Breadcrumbs

Chicken Leg Schnitzel without Breadcrumbs

Chicken Leg Schnitzel without Breadcrumbs is a dish that offers a unique take on the classic schnitzel recipe. Unlike traditional schnitzel recipes that rely on a breadcrumb coating, this recipe features chicken legs that have been coated in a flavorful mixture that does not include traditional breadcrumbs. The result is a dish that is just as delicious and satisfying as traditional schnitzel, but with a unique twist that sets it apart.
What makes Chicken Leg Schnitzel without Breadcrumbs particularly unique is the absence of traditional breadcrumbs. While breadcrumbs are a common ingredient in schnitzel recipes, they can be a bit heavy and may not appeal to everyone. By omitting the breadcrumbs, this recipe offers a lighter option that still provides plenty of flavor and texture.
This dish can be served with a variety of sides, making it a versatile and customizable meal option. For a hearty and filling meal, it can be served with roasted vegetables, mashed potatoes, or even a side salad. Alternatively, it can be served with a simple vegetable side dish, such as steamed broccoli or roasted carrots, for a lighter and healthier option.
Chicken Leg Schnitzel without Breadcrumbs is a delicious and unique twist on the classic schnitzel recipe that is sure to please both chicken lovers and schnitzel enthusiasts alike. With its crispy and flavorful coating and tender chicken meat, this dish is a satisfying and satisfying meal option that can be enjoyed any time of year.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine French
Servings 6 servings


  • 35 oz chicken legs, chicken drumsticks, or chicken thighs (you can use also chicken wings and chicken cutlets)
  • salt and ground white pepper to taste
  • 2 eggs
  • 4 tbsp all-purpose flour
  • some sparkling or plain water as needed
  • some sunflower oil for frying the schnitzel


  • remove excess skin if necessary from chicken leg quarters and separate them into chicken things and chicken drumsticks (view how to cut chicken leg into pieces); you can skip this step and use only thighs or drumsticks if you wish
  • season chicken with salt and ground white pepper to taste and rub the meat and skin to enter spices inside
  • cover the chicken legs with foil and put them into the fridge for about 1 hour (optional)
  • break eggs into a bowl and beat them up with the fork, add a bit of salt (optional)
  • add flour to beaten eggs and stir until you get a creamy smooth batter, pour a little sparkling water into the batter to make the schnitzel coating very fluffy
  • put each chicken leg into the batter and coat it well
  • pour oil into a pan, place the pan on the stovetop over medium temperature and wait until the oil is hot
  • put the chicken in the pan and wait until the coating is golden on the bottom side, then flip it and wait to fry evenly
  • take the chicken schnitzel without breadcrumbs out from the pan, drain oil, and put it on absorbent paper or wire rack to remove any excess oil and remain crunchy


Cooking Tips:
  1. Use fresh chicken drumsticks: For best results, use fresh, high-quality chicken drumsticks. Make sure to trim any excess fat or skin from the chicken before beginning.
  2. Pat the chicken dry: Before coating the chicken in the egg and flour mixture, pat it dry with paper towels to remove any excess moisture. This will help the coating stick to the chicken better and ensure a crispy result.
  3. Use a shallow bowl for the egg mixture: To make the egg mixture, crack the eggs into a shallow bowl and beat them until fully combined. Using a shallow bowl will make it easier to dip the chicken in the mixture and ensure that it gets fully coated.
  4. Use a plastic bag for the flour mixture: To make the flour mixture, combine flour, salt, and pepper in a plastic bag. This will make it easy to coat the chicken evenly without making a mess.
  5. Cook on medium-high heat: Heat a large skillet over medium-high heat and add enough oil to coat the bottom of the pan. Once the oil is hot, add the chicken drumsticks and cook for 10-12 minutes, turning occasionally, until they are golden brown and cooked through. Make sure to monitor the heat to prevent burning.
Keyword chicken leg schnitzel without breadcrumbs, chicken schnitzel recipe, chicken schnitzel without breadcrumbs

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Final Notes for the Crumbed Chicken Legs without Breadcrumbs

➡️ Schnitzel without breadcrumbs is known as a Parisian schnitzel. Authentic schnitzel is usually made with veal and breadcrumbs, but I like to cook schnitzel also with chicken and pork the French way, namely without breadcrumbs.

➡️ The homemade chicken schnitzel without breadcrumbs is very juicy and tasty. In addition, this easy chicken schnitzel recipe offers a fantastic texture combination between soft meat and crispy coating. You can cook this recipe with chicken legs, chicken thighs, chicken wings, and chicken breast.

➡️ The chicken inside is very tender, while the coating outside is crunchy. As a result, there is not surprising that chicken schnitzel cooked in the French style becomes more and more popular all over the world!

➡️ At its origin, Parisian schnitzel or French schnitzel was fried in butter. Nowadays, most people use vegetable oil for frying. You can choose any of these methods when you’re cooking this easy chicken schnitzel recipe. However, when you fry the homemade chicken schnitzel in oil, I recommend using an oil type with a neutral taste such as sunflower oil or palm oil.

➡️ Homemade chicken schnitzel can be served with many side dishes like fries, mashed potatoes, plain rice pilaf, German kohlrabi stew, braised green beans, sauteed green peas, gratin cauliflower, and many more. Of course, homemade chicken schnitzel can be served plain or just with a dipping sauce such as hot chili pepper sauce, mushroom sauce, parsley sauce, cheese sauce, and so on.

➡️ It doesn’t matter how you serve homemade chicken schnitzel, just make sure it is hot or at least warm when you offer it to your guests. So, keep it in a warm place after you fry the schnitzel, but DON’T cover the dish in which you store it!

➡️ The secret to making schnitzel with a crispy coating is to avoid covering the dish in which you keep it after frying. If you cover it, steam will accumulate in the dish from the heat and will soak the coating.

➡️ Chicken leg schnitzel without breadcrumbs fits very well with white wine, but even cold beer goes well with it.

➡️ Enjoy cooking chicken schnitzel without breadcrumbs from scratch! For additional info, read more on Pariser Schnitzel! Also, you could learn how to make authentic German schnitzel or chicken Parmesan.

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