French Chicken Schnitzel without Breadcrumbs from Chicken Legs

Chicken Schnitzel without Breadcrumbs

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Chicken Schnitzel without Breadcrumbs

Basic Chicken Leg Schnitzel without Breadcrumbs

Chicken Leg Schnitzel without Breadcrumbs is a dish that offers a unique take on the classic schnitzel recipe. Unlike traditional schnitzel recipes that rely on a breadcrumb coating, this recipe features chicken legs that have been coated in a flavorful mixture that does not include traditional breadcrumbs. The result is a dish that is just as delicious and satisfying as traditional schnitzel, but with a unique twist that sets it apart.
What makes Chicken Leg Schnitzel without Breadcrumbs particularly unique is the absence of traditional breadcrumbs. While breadcrumbs are a common ingredient in schnitzel recipes, they can be a bit heavy and may not appeal to everyone. By omitting the breadcrumbs, this recipe offers a lighter option that still provides plenty of flavor and texture.
This dish can be served with a variety of sides, making it a versatile and customizable meal option. For a hearty and filling meal, it can be served with roasted vegetables, mashed potatoes, or even a side salad. Alternatively, it can be served with a simple vegetable side dish, such as steamed broccoli or roasted carrots, for a lighter and healthier option.
Chicken Leg Schnitzel without Breadcrumbs is a delicious and unique twist on the classic schnitzel recipe that is sure to please both chicken lovers and schnitzel enthusiasts alike. With its crispy and flavorful coating and tender chicken meat, this dish is a satisfying and satisfying meal option that can be enjoyed any time of year.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine French
Servings 6 servings


  • 35 oz chicken legs, chicken drumsticks, or chicken thighs (you can use also chicken wings and chicken cutlets)
  • salt and ground white pepper to taste
  • 2 eggs
  • 4 tbsp all-purpose flour
  • some sparkling or plain water as needed
  • some sunflower oil for frying the schnitzel


  • remove excess skin if necessary from chicken leg quarters and separate them into chicken things and chicken drumsticks (view how to cut chicken leg into pieces); you can skip this step and use only thighs or drumsticks if you wish.
  • season the chicken with salt and ground white pepper to taste and rub the meat and skin to enter better the spices inside.
  • cover the chicken legs with foil and put them into the fridge for about 1 hour (optional.)
  • break the eggs into a bowl and beat them up with the fork, add a bit of salt.
  • add the flour to the beaten eggs gradually and stir until you get a creamy smooth batter, pour a little sparkling water into the batter to make the schnitzel coating very fluffy.
  • put each chicken leg into the batter and coat it well.
  • pour the oil into a frying pan, place the pan on the stovetop over a medium-high temperature, and wait until the oil is hot.
  • put the chicken pieces in the pan and wait until the coating is golden on the bottom side, then flip them and wait to fry evenly.
  • remove the chicken leg schnitzel without breadcrumbs from the pan, drain the oil for a couple of seconds, and put it on absorbent paper or wire rack to remove any excess oil and the coating remain crunchy.


Cooking Tips for the Best Results:

  1. Use fresh chicken drumsticks: For best results, use fresh, high-quality chicken drumsticks. Make sure to trim any excess fat or skin from the chicken before beginning.
  2. Pat the chicken dry: Before coating the chicken in the egg and flour mixture, pat it dry with paper towels to remove any excess moisture. This will help the coating stick to the chicken better and ensure a crispy result.
  3. Use a shallow bowl for the egg mixture: To make the egg mixture, crack the eggs into a shallow bowl and beat them until fully combined. Using a shallow bowl will make it easier to dip the chicken in the mixture and ensure that it gets fully coated.
  4. Use a plastic bag for the flour mixture: To make the flour mixture, combine flour, salt, and pepper in a plastic bag. This will make it easy to coat the chicken evenly without making a mess.
  5. Cook on medium-high heat: Heat a large skillet over medium-high heat and add enough oil to coat the bottom of the pan. Once the oil is hot, add the chicken drumsticks and cook for 10-12 minutes, turning occasionally, until they are golden brown and cooked through. Make sure to monitor the heat to prevent burning.

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FAQs about the Chicken Leg Schnitzel without Breadcrumbs

Why make chicken schnitzel without breadcrumbs?

Making chicken schnitzel without breadcrumbs is a suitable option for those seeking a gluten-free or low-carb alternative. It also offers a unique twist on the traditional schnitzel recipe.

What can I use instead of breadcrumbs for the coating?

You can simply simply remove this ingredient or replace it with almond flour, grated Parmesan cheese, or a mixture of these as a coating for the chicken leg schnitzel. These alternatives provide a similar crispy texture without breadcrumbs.

How can I ensure the coating sticks to the chicken leg properly without breadcrumbs?

To help the coating adhere, it’s essential to coat the chicken leg in a thin layer of beaten egg before pressing it into your chosen coating, whether it’s plain wheat flour, almond flour, or Parmesan cheese.

Is it necessary to fry the chicken leg schnitzel, or can I bake it for a healthier option?

While schnitzel is traditionally fried for its crispy texture, you can bake it in the oven as a healthier alternative. Baking provides a similar golden brown exterior and is a lower-fat cooking method. However, the result tends to be drier.

What are some suitable side dishes to serve with chicken leg schnitzel without breadcrumbs?

Classic schnitzel accompaniments like potato salad, coleslaw, or a fresh green salad are excellent choices. You can also pair it with roasted or steamed vegetables for a well-balanced meal.

➡️ Enjoy cooking chicken schnitzel without breadcrumbs from scratch! For additional info, read more here. Also, you could learn how to make authentic German schnitzel or chicken Parmesan.



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