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Traditional German Poppy Seed Cake Recipes: Mohnstriezel
My homemade Mohnstriezel is one of the most delicious German poppy seed cake recipes you ever baked!
➡️ Are you looking for the best homemade poppy seed roll cake recipes in 2023? On this page, you’ll discover how to make German poppy seed cake in 15 steps at home (Mohnstriezel). Poppy seeds are some of the favorite fillings for cakes in many European countries, so you will find numerous recipes for homemade cakes with this ingredient.
➡️ Among the many poppy seeds cake recipes that I also bake at home, on this page I’m sharing the German poppy seed cake recipe called Mohnstriezel. My easy homemade poppy seed roll recipe helps you make Mohnstriezel, which is a traditional poppy seed roll for Christmas, Easter, and other events in the German style.
➡️ Baking a German poppy seed roll is no more difficult than any other leavened cake, so it’s simple for those with basic knowledge of home baking. Learn how to make poppy seed cake from scratch using a German Mohnstriezel recipe, which is one of the traditional German cakes! Another similar cake with poppy seed filling that I recommend you is the Authentic Old-Fashioned Poppy Seed Cake Recipe Mohnkuchen.
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How to Make German Poppy Seed Cake from Scratch
What ingredients do you need for German poppy seed cake?
1) 3 cups of all-purpose flour
2) 1 cup of granulated sugar
3) 1 cup of pork lard at room temperature
4) zest from a lemon
5) 10 g/0.35 oz of baking powder
6) 10 g/0.35 oz of dried yeast
7) 250 ml/9 fl oz of cold cow milk
8) 2 eggs
9) 900 g/30 oz of poppy seed filling (bought from the store or homemade – view how to make poppy seed filling at home)
10) 9 tbsp of strawberry jam (optional)
11) some caster sugar for decoration (optional)
How to make German poppy seed cake Mohnstriezel from scratch?
1) put the flour into a larger bowl, then add sugar and pork lard
2) grate zest from a lemon in the bowl
3) put baking powder and yeast in the milk, combine ingredients until everything is dissolved, then wait about 5 minutes
4) in the meantime, combine ingredients from the bowl by rubbing them with your hands just like in the video
5) break and add one egg and the milk into the bowl, then combine again ingredients
6) when the dough is smooth, flour a worktop, place dough on it, and knead it for 1-2 minutes
7) divide the dough into 3 equal parts and stretch them into sheets with a length that fits into the tray you are using
8) place about 1/3 of the poppy seed filling over a dough sheet into a thin layer, just like in the video
9) add 3 tbsp of strawberry jam over the poppy seed layer into a row along the longer edge, just like in the video
10) roll the dough sheet and fillings as tight as possible, then seal the ends
11) place the poppy seed roll cake into a baking paper coated tray, then continue identically with the remaining dough sheets and poppy seed filling
12) break one egg into a glass and beat it up with a fork, then brush the poppy seed cake all over
13) place the tray in the preheated oven at 180 C/360 F and wait until the German poppy seed cake, called Mohnstriezel, is golden on top and sides
14) take the tray out from the oven and wait until the cake is completely cold before slicing it up as desired
15) sprinkle over this homemade poppy seed cake abundant caster sugar (optional)
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Final Notes for the German Poppy Seed Cake Recipe
➡️ The German poppy seed cake is very popular in several European countries including Hungary, where it’s named beigli or poppy seed beigli. This cake is prepared, generally, during winter and especially at Christmas, when everyone delights the guests with such traditional poppy seed cake.
➡️ Besides poppy seed filling, this homemade cake recipe can be also prepared with walnut filling to make walnut roll cake or walnut beigli. Walnut beigli is also very popular at Christmas, especially in Hungary, but also in Austria and several Central European countries. There is also a version with chestnut filling.
➡️ The German poppy seed cake Mohnstriezel is served usually plain, as a dessert, but it’s very good along with tea or coffee. Many families serve poppy seed beigli or walnut beigli with a glass of milk at breakfast. This combination is a real pleasure for both children and grown-ups! Enjoy it!
➡️ Enjoy baking German poppy seed cake from scratch! Read more on poppy seed roll!
FAQs about German Poppy Seed Cake Mohnstriezel
What is German Poppy Seed Cake?
German Poppy Seed Cake, known as Mohnstriezel in German, is a traditional pastry that features a sweet yeast dough filled with a rich and flavorful poppy seed filling. It is often enjoyed as a dessert or a sweet treat during special occasions or holidays in Germany.
How is German Poppy Seed Cake prepared?
German Poppy Seed Cake is prepared by first making a yeast dough, which typically consists of flour, yeast, sugar, butter, milk, eggs, and sometimes a hint of lemon zest. The dough is kneaded until it becomes smooth and elastic, then left to rise until it doubles in size. The poppy seed filling is made separately by combining ground poppy seeds with sugar, milk, butter, and flavorings like vanilla or almond extract. Once the dough has risen, it is rolled out into a rectangle, spread with the poppy seed filling, and then rolled up tightly. The rolled dough is placed in a baking pan and baked until golden brown.
What does German Poppy Seed Cake taste like?
German Poppy Seed Cake has a delightful combination of flavors. The yeast dough is slightly sweet and has a soft, fluffy texture, while the poppy seed filling offers a nutty and slightly sweet taste. The overall taste is rich, aromatic, and often complemented by a dusting of powdered sugar on top.
Can I use pre-ground poppy seeds for the filling?
While pre-ground poppy seeds are available, it is recommended to grind the poppy seeds fresh for the best flavor and texture. Grinding the poppy seeds yourself ensures that they are finely ground and releases their natural oils, resulting in a more intense and aromatic filling. You can use a coffee grinder or a food processor to grind the poppy seeds.
Can I make variations to the traditional German Poppy Seed Cake?
Yes, you can make variations to the traditional German Poppy Seed Cake according to your preferences. Some variations include adding chopped nuts or raisins to the filling, incorporating spices like cinnamon or nutmeg, or adding a layer of fruit preserves or jam before rolling the dough. These variations allow for personalization and experimentation while still maintaining the essence of the classic Mohnstriezel.
Can German Poppy Seed Cake be made ahead of time?
Yes, German Poppy Seed Cake can be made ahead of time. It is often enjoyed fresh, but it can be prepared a day in advance and stored in an airtight container at room temperature. The flavors tend to develop and the cake becomes more moist and flavorful over time. You can also freeze the cake for longer storage. Simply wrap it tightly in plastic wrap and place it in a freezer-safe container or bag. Thaw it in the refrigerator overnight before serving.
Is German Poppy Seed Cake gluten-free?
Traditional German Poppy Seed Cake is not gluten-free, as it is made with wheat flour. However, if you have dietary restrictions or follow a gluten-free lifestyle, you can experiment with alternative flours such as almond flour, rice flour, or a gluten-free flour blend to make a gluten-free version. Be sure to adjust the recipe accordingly and check the labels of other ingredients for gluten-containing additives.
How is German Poppy Seed Cake typically served?
German Poppy Seed Cake is typically served as a dessert or sweet treat. It can be enjoyed on its own or paired with a cup of coffee or tea. Some people like to dust the top of the cake with powdered sugar or drizzle it with a glaze for added sweetness. The cake is often sliced into thick pieces and served at room temperature.
Can I use store-bought poppy seed filling instead of making it from scratch?
Yes, if you prefer convenience, you can use store-bought poppy seed filling as a substitute for homemade filling. Many grocery stores carry canned or jarred poppy seed fillings that can be used in place of homemade filling. Just ensure that the store-bought filling is of good quality and has a taste and consistency that you enjoy.
Is German Poppy Seed Cake suitable for vegetarians or vegans?
Traditional German Poppy Seed Cake is suitable for vegetarians as it does not contain meat or animal by-products. However, it is not suitable for vegans as the recipe typically includes butter, milk, and eggs. Yet, with some modifications, such as using plant-based butter, dairy-free milk, and egg substitutes, it is possible to create a vegan version of the cake.
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