What ingredients do you need for Hungarian plum dumplings?

1) 1,2 kg/42 oz of potatoes 2) 6 tbsp of semolina 3) 2 eggs 4) 500-600 g/18-21 oz of all-purpose flour 5) about 20 middle-sized plums, seedless 6) 1-2 tbsp of sunflower oil 7) 50 g/1.7 oz of butter 8) 200 g/7 oz of fine-grained breadcrumbs 9) 1 tbsp of granulated sugar 10) 1/2 tsp of cinnamon powder or to taste 11) some powdered vanilla sugar for serving

Authentic Hungarian Plum Dumplings Recipe Szilvás Gombóc

Name: Authentic Hungarian Plum Dumplings Recipe Szilvás Gombóc
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8-10 servings
Cuisine: Hungary
Ingredients: 1) 1,2 kg / 42 oz of potatoes; 2) 6 tbsp of semolina; 3) 2 eggs; 4) 500-600 g/18-21 oz of all-purpose flour; 5) about 20 middle-sized plums, seedless; 6) 1-2 tbsp of sunflower oil; 7) 50 g/1.7 oz of butter; 8) 200 g/7 oz of fine-grained breadcrumbs; 9) 1 tbsp of granulated sugar; 10) 1/2 tsp of cinnamon powder or to taste; 11) some powdered vanilla sugar for serving

📖 Table of Contents

Hungarian Plum Dumplings Are Yummy!

One of the best Hungarian recipes you ever made!

➡️ Looking for the best homemade dumplings recipes in 2022? On this webpage, you can learn how to make Hungarian plum dumplings in 15 steps at home.

➡️ Use my traditional Szilvás gombóc recipe to cook authentic Hungarian plum dumplings with simple and tasty ingredients to enjoy a delicious dessert or main dish.

➡️ Learn in the cooking video below how to make Hungarian plum dumplings from scratch using a yummy and easy homemade plum dumplings recipe!

What are plum dumplings?

➡️ “Plum Dumplings, a popular Autumn dessert across Eastern Europe. It is made with fresh ripe plums coated in a mashed potato dough and tossed into sweetened cinnamon breadcrumbs. A fantastic Fall recipe that goes well with the whole family, these plum dumplings are so easy to make, but heavenly delicious.”
📖 Read more on Plum Dumplings and here.

Are dumplings healthy?

➡️ “It turns out that they aren’t a bad way of getting in a serve of greens, according to accredited practising dietitian Anika Rouf. “Steamed or boiled dumplings are a reasonably healthy option, but you need to think of things like the filling, serving size and condiments you are using,”[…]”
📖 Read more on Are dumplings healthy?

What is Hungarian gombóc?

Hungarian gombóc is a traditional pastry made from flour, butter, sugar, and fillings like fruits and sweet cheese. It can be found in most Hungarian bakeries and supermarkets and can be bought ready-made or as a filling for pastries or cakes.
Gomboc is actually a filled dumpling and the most popular version of the Hungarian gomboc is Szilvás Gombóc, which are boiled dumplings filled with fresh plums.
Túrógombóc is another popular Hungarian dumplings type. It is a boiled dumpling filled with sweet cow cheese like cottage cheese or ricotta and served with sour cream or vanilla custard and powdered sugar.

Can you freeze plum dumplings?

Can you freeze plum dumplings? The answer is yes, plum dumplings are perfect for freezing! However, if you plan to freeze them, prepare the dumplings according to the recipe, but do not boil them.
Instead of that, simply put the uncooked dumplings in a casserole with baking paper and place them in the freezer until completely frozen.
When using them, place the frozen dumplings directly in boiling water, without first thawing them.

Where are plum dumplings popular?

Plum dumplings come from Hungary, a country where they are very popular in the season as a dessert or even as a main dish. However, plum dumplings aren’t popular just in Hungary but in many other Central European and Eastern countries like the Chech Republic, Slovakia, and Romania.
Also, they are well-known in the Balkans and especially in Croatia, Slovenia, and Serbia.

ENJOY cooking Hungarian recipes from scratch! 👌 Leave a comment on this topic!

Do you like plum dumplings? Explain briefly why!x

🔎 What is cooking? ⬇️

➡️ The question “what is cooking” can be answered by preparing food in a certain way, especially by heating the ingredients and sometimes also by cooling them. Cooking is a simple everyday activity for ordinary families, but it can also be a form of art in the case of professional chefs.

🔔 RSS Feed