HomemadeRecipesfromScratch.com
Hungarian Chicken Paprikash with Dumplings - Authentic Chicken Paprikash Recipe

➡️ Authentic Hungarian chicken paprikash with dumplings is an easy chicken stew recipe that Hungarians simply love and therefore cook very often throughout the year.

➡️ One of the simplest Hungarian paprikash recipes allows you to cook chicken stew with flour dumplings, chicken legs and several basic ingredients such as onions, garlic, paprika and so on.

➡️ In the video below you can learn how to make Hungarian chicken paprikash with dumplings in just a few simple steps, using a delicious and easy recipe for Hungarian chicken stew that your family and friends will appreciate the most!



Enjoy cooking chicken paprikash from scratch! 👌
0
Do you like Hungarian paprikash? Explain briefly why!x

🔔 RSS Feed ➡️ Subscribe to RSS Feed!

Video – How To Cook Hungarian Chicken Paprikash

How useful was this post?

Click on a star to rate it!

Average rating / 5. Vote count:

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

What ingredients do you need for Hungarian chicken paprikash with dumplings? (recipe for 6 servings)

How to Cut Chicken Leg into Pieces - Chicken Leg Recipes

1) 200 g/7 oz of yellow onion
2) 2 tbsp of sunflower oil
3) 3 tbsp of paprika (sweet, spicy, smoked, or a combination of them)
4) 6 whole chicken leg quarters (about 1.5 kg/50 oz) or separated into thigh and drumstick, on your choice
5) salt and black peppercorn to taste
6) 1-2 dried bay leaves
7) 600 g/21 oz of all-purpose flour
8) 5 eggs
9) a bundle of greenery (parsley, coriander, dill)

How to make authentic Hungarian chicken paprikash with dumplings?

Hungarian Chicken Paprikash with Dumplings - Authentic Chicken Paprikash Recipe

1) peel onions off, then wedge them finely
2) put oil into a high pot and wait to warm up
3) place onion wedges into the pot and fry it over a medium temperature
4) season onion with salt to taste and wait until it’s slightly brown
5) add paprika to the pot and fry ingredients for 30 seconds while stirring continuously
6) pour about 200 ml/7 fl oz of water into the pot to stop frying and reduce the temperature
7) place chicken into the pot
8) season food with salt, black peppercorn, and bay leaves to taste
9) pour water just to cover chicken leg quarters a bit (DO NOT POUR EXCESSIVE WATER!)
10) boil chicken legs over low temperature until soft (about 25-30 minutes)
11) meanwhile, place water into a high pot, add some salt, and wait to boil
12) place flour into a bowl, break eggs inside, add about 200 ml/7 fl oz of cold water (less or more, depending on the flour), and mix thoroughly ingredients by hand until smooth and elastic
13) break small dough pieces with a teaspoon and place them into the boiling water
14) wait until flour dumplings rise to the surface, this is the sign they are soft and ready for serving
15) place dumplings into a sieve to drain water
16) when serving the food, place some flour dumplings into a deep plate, add over them 1-2 ladles of broth and a chicken leg quarter, and, finally, sprinkle some chopped greenery (optional)

11 More Cooking Videos With Chicken Stew Recipes

Tips For The Authentic Hungarian Chicken Paprikash Recipe

➡️ Chicken paprikash is certainly one of the most widely used chicken recipes in Hungary. People in this country just love this dish, which is actually a chicken stew.

➡️ The Hungarian chicken paprika recipe is very tasty, so now it’s renowned all over the world. The traditional way to serve this food is with flour dumplings, but there is a variant with boiled potatoes. Nowadays it’s served even with cooked pasta.

➡️ The Hungarian chicken paprika recipe is very tasty, so now it’s renowned all over the world. The traditional way to serve this food is with flour dumplings, but there is a variant with boiled potatoes. Nowadays it’s served even with cooked pasta.

➡️ The recipe presented on this page is the simplest and most traditional version. You can also find other chicken paprikash recipes that include sweet peppers, tomato puree, or sour cream. These variations are also authentic Hungarian paprikash recipes, as not all people cook this food in the same way.

➡️ As you can see in the video, cooking this chicken paprikash recipe is very easy, so you don’t need any serious cooking experience to prepare it. The ingredients are quite simple and easy to find, except maybe for the paprika in some places. In addition, the paprikash is ready in a very short time, so now you have the chance to cook a delicious chicken dish without too much effort and time.

➡️ I usually serve paprikash without cream. Some people like to eat this Hungarian food with heavy cream, so it’s up to you whether or not to use this ingredient.

➡️ In addition to the Hungarian recipe for chicken paprikash with dumplings, there are two very similar recipes, one Bulgarian and one Jewish.

More Authentic Paprikash Recipes

Related Culinary Articles

Subscribe To YouTube And Watch The Latest Video Recipes


Related Links For This Recipe Or Article


Copyright 03 July 2022
0
Would love your thoughts, please comment.x
()
x