Hungarian Chicken Paprikash with Dumplings - Authentic Chicken Paprikash Recipe

Easy cooking chicken stew recipes – how to make authentic Hungarian chicken paprikash with dumplings in 16 steps at home.

Hungarian paprikash recipe to cook chicken stew with flour dumplings, chicken legs, and more simple and tasty ingredients.

Learn in this cooking video how to make Hungarian chicken paprikash with dumplings from scratch using a yummy and easy chicken stew recipe from Hungary!

SUPER YUMMY food recipe by www.homemaderecipesfromscratch.com! ENJOY Hungarian chicken paprikash with dumplings! 👌

cooking chicken | cooking chicken stew | cooking chicken paprikash | cooking paprikash | Hungarian food | Hungarian recipes


Cooking Hungarian chicken paprikash with dumplings – video 📺

How useful was this post?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 5

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

➡️ Save this recipe to your Yummly account! ✅

Yum

What ingredients do I need for Hungarian chicken paprikash with dumplings? ❓

How to Cut Chicken Leg into Pieces - Chicken Leg Recipes

1) 200 g/7 oz of yellow onion
2) 2 tbsp of sunflower oil
3) 3 tbsp of paprika (sweet, spicy, smoked, or a combination of them)
4) 6 whole chicken leg quarters (about 1.5 kg/50 oz) or separated into thigh and drumstick, on your choice
5) salt and black peppercorn to taste
6) 1-2 dried bay leaves
7) 600 g/21 oz of all-purpose flour
8) 5 eggs
9) a bundle of greenery (parsley, coriander, dill)

How to make authentic Hungarian chicken paprikash with dumplings from scratch? ❓

Hungarian Chicken Paprikash with Dumplings - Authentic Chicken Paprikash Recipe

1) peel onions off, then wedge them finely
2) put oil into a high pot and wait to warm up
3) place onion wedges into the pot and fry it over a medium temperature
4) season onion with salt to taste and wait until it’s slightly brown
5) add paprika to the pot and fry ingredients for 30 seconds while stirring continuously
6) pour about 200 ml/7 fl oz of water into the pot to stop frying and reduce the temperature
7) place chicken into the pot
8) season food with salt, black peppercorn, and bay leaves to taste
9) pour water just to cover chicken leg quarters a bit (DO NOT POUR EXCESSIVE WATER!)
10) boil chicken legs over low temperature until soft (about 25-30 minutes)
11) meanwhile, place water into a high pot, add some salt, and wait to boil
12) place flour into a bowl, break eggs inside, add about 200 ml/7 fl oz of cold water (less or more, depending on the flour), and mix thoroughly ingredients by hand until smooth and elastic
13) break small dough pieces with a teaspoon and place them into the boiling water
14) wait until flour dumplings rise to the surface, this is the sign they are soft and ready for serving
15) place dumplings into a sieve to drain water
16) when serving the food, place some flour dumplings into a deep plate, add over them 1-2 ladles of broth and a chicken leg quarter, and, finally, sprinkle some chopped greenery (optional)

➡️ Cooking tips for the authentic Hungarian chicken paprikash recipe 🔎

Chicken paprikash is, for sure, one of the most used chicken recipes in Hungary. People in this country simply love this dish which is, actually, a chicken stew.

The Hungarian chicken paprikash recipe is very tasty so it’s now known worldwide. The traditional way to serve this food is with flour dumplings, but there is available a version with boiled potatoes. Nowadays, it’s served even with boiled pasta.

The recipe presented on this page is the most basic and traditional version. You could find other chicken paprikash recipes that feature sweet peppers, tomato puree, or sour cream. Those variations are also authentic Hungarian paprikash recipes because not all people cook this food in the same way.

As you have seen in the video, cooking this chicken paprikash recipe is very easy, so you don’t need any serious experience in the kitchen to prepare it. Ingredients are quite simple, maybe except paprika in some places. Plus, paprikash is ready in a very short time, so you have now the chance to cook a delicious meal without too much effort and time.

Usually, I serve paprikash without sour cream. Some people like to eat this Hungarian food with sour cream, so it’s up to you if you are going to use or not this ingredient.

Besides the Hungarian chicken paprikash recipe with dumplings, there are available two very similar recipes, one Bulgarian and one Jewish.

Enjoy Hungarian chicken paprikash with dumplings!

➡️ What is chicken paprikash? ❓

Did You Know? Health Benefits

Chicken paprikash (Hungarian: paprikás csirke or csirkepaprikás) or paprika chicken is a popular dish of Hungarian origin and one of the most famous variations on the paprikas preparations common to Hungarian tables. The name is derived from the ample use of paprika, a spice commonly used in Hungarian cuisine.[1][2] The meat is typically simmered for an extended period in a sauce that begins with a paprika-infused roux.[3]

The édes nemes (sweet paprika) is the preferred kind of paprika; it adds a rosy color as well as flavor.[1][4] Sometimes olive oil and sweet red or yellow peppers[4] and a small amount of tomato paste are used.[5] The dish bears a “family resemblance” to goulash, another paprika dish.[6]

The dish is traditionally served with “dumpling-like boiled egg noodles” (nokedli), a broad noodle similar to the German spätzle.[2][4] Other side dishes that it may be served with include tagliatelle (boiled ribbon noodles),[6] rice or millet.[7]

Read more on Chicken paprikash (https://en.wikipedia.org/wiki/Chicken_paprikash)

➡️ Health benefits of chicken ⚕️

Did You Know? Health Benefits

Chicken makes a fantastic substitute for red meats. A great source of protein, meat has been linked to a variety of health benefits.

Stronger Bones and Muscles

The lean protein in chicken is an excellent source of amino acids. Our bodies use amino acids to build muscle tissue, something that is particularly important as we age. Studies have also shown that higher protein intake helps to maintain bone mineral density. Eating chicken can help to build stronger muscles and promote healthier bones, decreasing the risk of injuries and diseases such as osteoporosis.

Weight Management and Heart Health

Research suggests that 25-30 grams of protein per meal can help us feel more full. Protein rich meals can make us feel fuller despite us eating less, which helps to promote better weight management. Healthier weight leads to improvements in risk factors for heart problems such as high triglyceride levels and high blood pressure. A food rich in protein, chicken can help with weight management and reduce the risk of heart disease.

Better Mood

Chicken contains the amino acid tryptophan, which has been linked to higher levels of serotonin (the “feel good” hormone) in our brains. The tryptophan levels in chicken aren’t high enough to make you feel instantly euphoric, but studies show it could help to boost serotonin levels when paired with other factors.

Read more on Health Benefits of Chicken (https://www.webmd.com/diet/health-benefits-chicken#1)

➡️ More paprikash recipes ➕

Smoked sausage and potato paprikash

Hungarian lamb paprikash recipe

cooking chicken | cooking chicken stew | cooking chicken paprikash | cooking paprikash | Hungarian food | Hungarian recipes

➡️ Recommended wines! 👍

My Easy Chicken Paprikash with Dumplings | New Cooking Chicken Video #349 1 * My Easy Chicken Paprikash with Dumplings | New Cooking Chicken Video #349 2 * My Easy Chicken Paprikash with Dumplings | New Cooking Chicken Video #349 3

➡️ Buy me a small gift for this recipe! 💗

My Easy Chicken Paprikash with Dumplings | New Cooking Chicken Video #349 4

➡️ Search for more cake and food recipes! 💡



Subscribe to YouTube!