Hungarian Chicken Paprikash with Dumplings

➡️ Authentic Hungarian chicken paprikash with dumplings (csirkepaprikás) is an easy chicken stew recipe that Hungarians simply love and therefore cook very often throughout the year.

➡️ One of the simplest Hungarian paprikash recipes allows you to cook chicken stew with flour dumplings, chicken legs, and several basic ingredients such as onions, garlic, paprika, and so on.

➡️ In the video below you can learn how to make Hungarian chicken paprikash with dumplings in just a few simple steps, using a delicious and easy recipe for Hungarian chicken stew that your family and friends will appreciate the most!

The Magic Story of Cooking Chicken Paprikash (Csirkepaprikás) at Home

Buy some chicken and paprika, turn the stove on, follow my recipe carefully, and the magic of cooking Hungarian chicken paprikash begins! Click To Tweet

Enjoy cooking chicken paprikash from scratch! 👌
Do you like Hungarian paprikash? Explain briefly why!x

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Video – How To Cook Hungarian Chicken Paprikash from Scratch

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Authentic Hungarian Chicken Paprikash with Dumplings (Csirkepaprikás) in 45 Minutes 2 * Authentic Hungarian Chicken Paprikash with Dumplings (Csirkepaprikás) in 45 Minutes 3 * Authentic Hungarian Chicken Paprikash with Dumplings (Csirkepaprikás) in 45 Minutes 4

What ingredients do you need for Hungarian chicken paprikash with dumplings? (recipe for 6 servings)

Raw Chicken Legs

1) 200 g/7 oz of yellow onion
2) 2 tbsp of sunflower oil
3) 3 tbsp of paprika (sweet, spicy, smoked, or a combination of them)
4) 6 whole chicken leg quarters (about 1.5 kg/50 oz) or separated into thigh and drumstick, on your choice
5) salt and black peppercorn to taste
6) 1-2 dried bay leaves
7) 600 g/21 oz of all-purpose flour
8) 5 eggs
9) a bundle of greenery (parsley, coriander, dill)

How to make authentic Hungarian chicken paprikash with dumplings?

Hungarian Chicken Paprikash with Dumplings

1) peel onions off, then wedge them finely
2) put oil into a high pot and wait to warm up
3) place onion wedges into the pot and fry it over a medium temperature
4) season onion with salt to taste and wait until it’s slightly brown
5) add paprika to the pot and fry ingredients for 30 seconds while stirring continuously
6) pour about 200 ml/7 fl oz of water into the pot to stop frying and reduce the temperature
7) place chicken into the pot
8) season food with salt, black peppercorn, and bay leaves to taste
9) pour water just to cover chicken leg quarters a bit (DO NOT POUR EXCESSIVE WATER!)
10) boil chicken legs over low temperature until soft (about 25-30 minutes)
11) meanwhile, place water into a high pot, add some salt, and wait to boil
12) place flour into a bowl, break eggs inside, add about 200 ml/7 fl oz of cold water (less or more, depending on the flour), and mix thoroughly ingredients by hand until smooth and elastic
13) break small dough pieces with a teaspoon and place them into the boiling water
14) wait until flour dumplings rise to the surface, this is the sign they are soft and ready for serving
15) place dumplings into a sieve to drain the water
16) when serving the food, place some flour dumplings on a deep plate, add over them 1-2 ladles of broth and a chicken leg quarter, and, finally, sprinkle some chopped greenery (optional)

What is paprikash?

➡️ Paprikash is a Hungarian dish that uses lots of paprika, one of the world’s most flavorful spices. The exact recipe depends on the region: in Hungarian paprikash, the meat is marinated in paprika and then stewed with the other ingredients. In Transylvanian paprikash, the meat is instead braised with the other ingredients; this method produces a thick, hearty stew with a deep red color, which has inspired countless modern recipes.

➡️ You can cook paprikash with any kind of meat, although the most traditional version is made with chicken. Paprikash is typically served over dumplings and is a great one-pot meal. The vegetables can be whatever is in season, but traditionally include just potatoes and onions, and sometimes carrots and celery.

What is chicken paprikash?

➡️ Chicken paprikash (Hungarian: paprikás csirke or csirkepaprikás) or paprika chicken is a popular dish of Hungarian origin and one of the most famous variations on the paprikas preparations common to Hungarian tables. The name is derived from the ample use of paprika, a spice commonly used in Hungarian cuisine.

➡️ Chicken paprikash is traditionally served with “dumpling-like boiled egg noodles” (nokedli), a noodle similar to the German spätzle. Other side dishes that it may be served with include tagliatelle (boiled ribbon noodles), rice, or millet.

📖 Read more on Chicken Paprikash!

11 More Cooking Videos With Chicken Stew Recipes

PRO Tips For The Authentic Hungarian Chicken Paprikash Recipe

➡️ Chicken paprikash (csirkepaprikás) is certainly one of the most widely used chicken recipes in Hungary. People in this country just love this dish, which is chicken stew.

➡️ The Hungarian chicken paprika recipe is very tasty, so now it’s renowned all over the world. The traditional way to serve this food is with flour dumplings, but there is a variant with boiled potatoes. Nowadays it’s served even with cooked pasta.

➡️ The recipe shared on this page is the simplest and most traditional version. You can also find other chicken paprikash recipes that include sweet peppers, tomato puree, or sour cream. These variations are also authentic Hungarian paprikash recipes, as not all people cook this food in the same way.

➡️ As you can see in the video, cooking this chicken paprikash recipe is very easy, so you don’t need any serious cooking experience to prepare it. The ingredients are quite simple and easy to find, except maybe for the paprika in some places. In addition, the paprikash is ready in a very short time, so now you have the chance to cook a delicious chicken dish without too much effort and time.

➡️ I usually serve paprikash without cream. Some people like to eat this Hungarian food with heavy cream, so it’s up to you whether or not to use this ingredient.

➡️ In addition to the Hungarian recipe for chicken paprikash with dumplings, there are two very similar recipes, one Bulgarian and one Jewish.

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