Greek Yogurt Mayonnaise Sauce

Yogurt Mayo Sauce Recipes: Homemade Mayonnaise with Greek Yogurt

My homemade mayonnaise recipe with Greek yogurt is one of the most delicious yogurt mayonnaise sauce recipes you ever made at home. View the recipe below!

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➡️ Are you searching for easy homemade mayonnaise recipes? You don’t need to look further because on this page you’ll find out how to make yogurt mayonnaise sauce from scratch. My easy mayonnaise recipe enables you to prepare homemade mayonnaise sauce with simple and tasty ingredients such as yogurt or sour cream. In addition, the preparation time is very short.

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How to Make Yogurt Mayonnaise Sauce from Scratch

➡️ Below you can learn how to make yogurt mayonnaise sauce using a yummy and easy homemade mayonnaise recipe from scratch.

Greek Yogurt Mayonnaise Sauce

Homemade Greek Yogurt Mayonnaise Sauce

As someone who loves experimenting with flavors and creating delicious homemade sauces, I'm thrilled to share with you my personal recipe for Greek Yogurt Mayonnaise Sauce. This versatile and creamy condiment is a healthier alternative to traditional mayonnaise, as it combines the creaminess of yogurt with the richness of mayonnaise, resulting in a delightful balance of flavors.
I've always been a fan of mayonnaise, but I also understand the importance of making mindful choices when it comes to our diet. That's why I started exploring different ways to lighten up my favorite sauces without compromising on taste. Greek Yogurt Mayonnaise Sauce has become a staple in my kitchen, adding a zingy and creamy element to a variety of dishes.
The beauty of this sauce lies in its simplicity. With just a few ingredients and a quick mixing process, you can whip up a batch of this flavorful condiment in no time. Whether you want to dress up your sandwiches, add a creamy element to salads, or use it as a dip for your favorite snacks, Greek Yogurt Mayonnaise Sauce is sure to become a go-to recipe in your culinary repertoire.
One of the key benefits of using yogurt as a base for this sauce is its nutritional value. Yogurt provides a good source of protein, calcium, and probiotics, which are beneficial for gut health. By incorporating yogurt into the mayonnaise, we not only enhance the taste but also boost the nutritional profile of the sauce.
In this recipe, I'll walk you through the simple steps to create this homemade yogurt mayonnaise sauce. We'll explore the ideal ratios of yogurt and mayonnaise, as well as the addition of flavorful ingredients to elevate the taste and customize the sauce to your liking.
So, whether you're looking to reduce your calorie intake, add a healthier twist to your favorite dishes, or simply want to try something new in the kitchen, join me on this culinary journey as we dive into the world of Greek Yogurt Mayonnaise Sauce. Get ready to experience the creamy goodness, the tangy flavors, and the endless possibilities this sauce brings to your meals. Let's get mixing and discover the joy of creating a homemade condiment that will elevate your culinary creations to a whole new level.
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Side Dish
Cuisine Hungarian
Servings 2 cups


  • 3 eggs
  • 1 tbsp mustard – you can use classic, sweet, or spicy mustard, of your choice (optional)
  • 14/400 fl oz/ml sunflower oil or olive oil
  • 2-3 tbsp Greek yogurt (>10% fat) or sour cream (>12% fat)
  • salt and ground white pepper to taste


  • boil 1 egg until the yolk is hard, then wait to cool to room temperature.
  • peel the boiled egg and separate the yolk and white.
  • place the boiled egg yolk into a bowl.
  • break the remaining eggs and separate the yolks and whites.
  • place raw egg yolks into the same bowl with the boiled yolk.
  • crush the boiled yolk with a fork into very small pieces.
  • add mustard for more flavor (optional) and mix the ingredients by hand to combine them very well.
  • combine ingredients by mixer while pouring oil in small amounts into the bowl.
  • the basic mayonnaise is ready when you added the entire oil amount and has a fine consistency.
  • add the Greek yogurt or sour cream, then mix the ingredients slowly by hand until the mayonnaise sauce is smooth.


Preparation Tips for the Best Results:

  1. Choose the Right Yogurt: Opt for plain, unsweetened yogurt with a creamy consistency for the best results. Greek yogurt works well due to its thick texture, but you can also use regular plain yogurt. Avoid flavored or sweetened yogurt, as it may alter the taste of the sauce.
  2. Use High-Quality Mayonnaise: If you want to use store-bought mayonnaise, select a high-quality mayonnaise brand or make your own homemade mayonnaise as indicated if you prefer. The quality of the mayonnaise will greatly impact the flavor and overall quality of the sauce.
  3. Adjust the Yogurt-to-Mayonnaise Ratio: Finding the perfect balance between yogurt and mayonnaise is key to achieving the desired texture and taste. Start as indicated and gradually adjust to suit your preferences. If you prefer a tangier sauce, increase the amount of yogurt, while adding more mayonnaise will result in a creamier and richer sauce.
  4. Enhance the Flavor: While the base ingredients create a delicious sauce on their own, you can enhance the flavor by incorporating additional ingredients. Add minced garlic for a hint of pungency, freshly squeezed lemon juice for brightness, and a pinch of herbs like dill, parsley, or chives for added freshness. Experiment with different combinations to find your favorite flavor profile.
  5. Chill Before Serving: After mixing all the ingredients together, allow the sauce to chill in the refrigerator for at least 30 minutes before serving. Chilling helps the flavors to meld together and allows the sauce to thicken slightly, resulting in a smoother consistency. This step is especially important if you want to use the sauce as a dip or a spread, as the flavors will develop further with time.

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FAQs about the Yogurt Mayonnaise Sauce Recipe

What is yogurt mayonnaise sauce?

Yogurt mayonnaise sauce is a creamy condiment that combines the creaminess of yogurt with the richness of mayonnaise. It offers a healthier alternative to traditional mayonnaise while still delivering a delightful balance of flavors.

How can I use yogurt mayonnaise sauce?

Yogurt mayonnaise sauce is a versatile condiment that can be used in various ways. It works well as a dressing for salads, a spread for sandwiches and wraps, a dip for vegetables and chips, or even as a sauce for grilled meats and seafood. The possibilities are endless!

Can I use any type of yogurt for this sauce?

It’s best to use plain, unsweetened yogurt with a creamy consistency. Greek yogurt, known for its thick texture, works particularly well in this recipe. Avoid using flavored or sweetened yogurt, as they may alter the taste of the sauce.

Can I make my own mayonnaise for this sauce?

Absolutely! If you prefer homemade mayonnaise, you can certainly make your own and use it in the recipe. Just make sure to use a high-quality mayonnaise to achieve the best flavor and overall quality.

How can I adjust the thickness and creaminess of the sauce?

The yogurt-to-mayonnaise ratio determines the texture and creaminess of the sauce. Start with equal parts yogurt and mayonnaise, and then adjust according to your preferences. If you prefer a tangier sauce, increase the amount of yogurt. Adding more mayonnaise will result in a creamier and richer sauce.

Can I customize the flavor of yogurt mayonnaise sauce?

Yes! While the base ingredients create a delicious sauce on their own, you can enhance the flavor by incorporating additional ingredients. Some popular additions include minced garlic, lemon juice, fresh herbs like dill or parsley, and a pinch of salt and pepper. Feel free to experiment and personalize the sauce to your liking.

How long does yogurt mayonnaise sauce last?

It’s recommended to use it immediately, but when stored in an airtight container in the refrigerator, yogurt mayonnaise sauce can typically last for about 2-3 days. However, always use your judgment and check for any signs of spoilage before consuming.

Can I make a larger batch of yogurt mayonnaise sauce?

Certainly! You can easily scale up the recipe to make a larger batch of sauce. Just remember to maintain the ratios and adjust the ingredients accordingly.

Is yogurt mayonnaise sauce suitable for people with dietary restrictions?

Yogurt mayonnaise sauce can be a suitable option for individuals with dietary restrictions, depending on the specific ingredients used. If you have any concerns, it’s always recommended to check the labels of the yogurt and mayonnaise to ensure they meet your dietary requirements.

Can I freeze yogurt mayonnaise sauce?

It’s generally not recommended to freeze yogurt mayonnaise sauce, as freezing can alter the texture and consistency. It’s best enjoyed fresh, but you can refrigerate any leftover sauce for future use.

More Homemade Mayonnaise Recipes and Culinary Articles

➡️ Everyone knows that today mayonnaise is a basic ingredient for appetizers, salads, and salad appetizers. Even if many cheap mayonnaise brands are available in the store, I still like to make mayonnaise recipes at home because they enable deep customization based on my taste.

➡️ Enjoy making yogurt mayo sauce from scratch! If you need additional info, read more about homemade mayonnaise recipe origins here. Also, I recommend try more homemade mayonnaise recipes available on this website such as basic homemade mayonnaise, homemade spicy mayonnaise, and homemade garlic mayonnaise.

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