Name: Yogurt Mayonnaise Sauce
Prep time: 10 min
Total time: 10 min
Ingredients: 3 eggs; 1 tbsp mustard - you can use classic, sweet, or spicy mustard, of your choice (optional); 14/400 fl oz/ml sunflower oil or olive oil; 2-3 tbsp yogurt (>10% fat) or sour cream (>12% fat); salt and ground white pepper to taste

📖 Table of Contents

Homemade Yogurt Mayo Sauce Recipes

One of the most delicious yogurt mayonnaise sauce recipes you ever made!

➡️ Are you searching for easy homemade mayonnaise recipes in 2023? On this page, you’ll find out how to make yogurt mayonnaise sauce from scratch in 10 steps at home.

➡️ My easy mayonnaise recipe enables you to prepare homemade mayonnaise sauce with simple and tasty ingredients such as yogurt or sour cream. In addition, the preparation time is very short.

➡️ Watch the cooking video below and learn how to make yogurt mayonnaise sauce using a yummy and easy homemade mayonnaise recipe from scratch!

Subscribe to our newsletter!

Stay informed with our newsletter! Sign up to receive updates on new recipes and culinary articles. Plus, after subscription, you get a FREE sample of the cookbook “10 Common Mistakes Anyone Can Make In The Kitchen” (download link provided in the Welcome email.)

How to Make Yogurt Mayonnaise Sauce from Scratch

Weeknight Dinner Recipes Cookbook

If you’re ready to experience the taste of quick and delicious dinner recipes, look no further than the “Weeknight Dinner Cookbook: 40 Dinner Recipes for Busy People” cookbook.

BUY NOW

Weeknight Dinner Cookbook: 40 Dinner Recipes for Busy People Cookbook Cover

Yogurt Mayonnaise Sauce

As someone who loves experimenting with flavors and creating delicious homemade sauces, I'm thrilled to share with you my personal recipe for Yogurt Mayonnaise Sauce. This versatile and creamy condiment is a healthier alternative to traditional mayonnaise, as it combines the creaminess of yogurt with the richness of mayonnaise, resulting in a delightful balance of flavors.

I've always been a fan of mayonnaise, but I also understand the importance of making mindful choices when it comes to our diet. That's why I started exploring different ways to lighten up my favorite sauces without compromising on taste. Yogurt Mayonnaise Sauce has become a staple in my kitchen, adding a zingy and creamy element to a variety of dishes.

The beauty of this sauce lies in its simplicity. With just a few ingredients and a quick mixing process, you can whip up a batch of this flavorful condiment in no time. Whether you want to dress up your sandwiches, add a creamy element to salads, or use it as a dip for your favorite snacks, Yogurt Mayonnaise Sauce is sure to become a go-to recipe in your culinary repertoire.

One of the key benefits of using yogurt as a base for this sauce is its nutritional value. Yogurt provides a good source of protein, calcium, and probiotics, which are beneficial for gut health. By incorporating yogurt into the mayonnaise, we not only enhance the taste but also boost the nutritional profile of the sauce.

In this recipe, I'll walk you through the simple steps to create this homemade yogurt mayonnaise sauce. We'll explore the ideal ratios of yogurt and mayonnaise, as well as the addition of flavorful ingredients to elevate the taste and customize the sauce to your liking.

So, whether you're looking to reduce your calorie intake, add a healthier twist to your favorite dishes, or simply want to try something new in the kitchen, join me on this culinary journey as we dive into the world of Yogurt Mayonnaise Sauce. Get ready to experience the creamy goodness, the tangy flavors, and the endless possibilities this sauce brings to your meals. Let's get mixing and discover the joy of creating a homemade condiment that will elevate your culinary creations to a whole new level.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 0

Total Time 10

Course Side Dish

Cuisine Hungarian

Servings 2 cups

Calories

Ingredients

3 eggs
1 tbsp mustard – you can use classic, sweet, or spicy mustard, of your choice (optional)
14/400 fl oz/ml sunflower oil or olive oil
2-3 tbsp yogurt (>10% fat) or sour cream (>12% fat)
salt and ground white pepper to taste

Instructions

boil 1 egg until the yolk is hard, then wait to cool to room temperature
peel the boiled egg and separate the yolk and white
place the boiled egg yolk into a bowl
break the remaining eggs and separate the yolks and whites
place raw egg yolks into the same bowl with the boiled yolk
crush boiled yolk with a fork into very small pieces
add mustard for more flavor (optional) and mix ingredients by hand to combine them very well
combine ingredients by mixer while pouring oil in small amounts into the bowl
the basic mayonnaise is ready when you added the entire oil amount and has a fine consistency
add yogurt or sour cream, then mix ingredients slowly by hand until the mayonnaise sauce is smooth

Notes

Preparation Tips for Yogurt Mayonnaise Sauce:

Choose the Right Yogurt: Opt for plain, unsweetened yogurt with a creamy consistency for the best results. Greek yogurt works well due to its thick texture, but you can also use regular plain yogurt. Avoid flavored or sweetened yogurt, as it may alter the taste of the sauce.
Use High-Quality Mayonnaise: If you want to use store-bought mayonnaise, select a high-quality mayonnaise brand or make your own homemade mayonnaise as indicated if you prefer. The quality of the mayonnaise will greatly impact the flavor and overall quality of the sauce.
Adjust the Yogurt-to-Mayonnaise Ratio: Finding the perfect balance between yogurt and mayonnaise is key to achieving the desired texture and taste. Start as indicated and gradually adjust to suit your preferences. If you prefer a tangier sauce, increase the amount of yogurt, while adding more mayonnaise will result in a creamier and richer sauce.
Enhance the Flavor: While the base ingredients create a delicious sauce on their own, you can enhance the flavor by incorporating additional ingredients. Add minced garlic for a hint of pungency, freshly squeezed lemon juice for brightness, and a pinch of herbs like dill, parsley, or chives for added freshness. Experiment with different combinations to find your favorite flavor profile.
Chill Before Serving: After mixing all the ingredients together, allow the sauce to chill in the refrigerator for at least 30 minutes before serving. Chilling helps the flavors to meld together and allows the sauce to thicken slightly, resulting in a smoother consistency. This step is especially important if you want to use the sauce as a dip or a spread, as the flavors will develop further with time.

Keyword yogurt mayonnaise recipe, yogurt mayonnise sauce recipe

How useful was this post?

Click on a star to rate it!

Average rating / 5. Vote count:

No votes so far! Be the first to rate this post.

Final Notes for the Yogurt Mayonnaise Sauce Recipe

➡️ Everyone knows that today mayonnaise is a basic ingredient for appetizers, salads, and salad appetizers. Even if many cheap mayonnaise brands are available in the store, I still like to make mayonnaise recipes at home because they enable deep customization based on my taste.

➡️ I use homemade mayonnaise for two main reasons. The first is that mayonnaise made at home doesn’t include preservatives and, therefore, it’s much healthier than any mayonnaise from the store.

➡️ The second is that you can flavor better the sauce when you prepare it at home. Usually, all commercial mayonnaise types have a neutral flavor. Obviously, you might change the taste, but by preparing mayonnaise sauce at home you can add aromas that you especially like.

➡️ Without question, I use ready-made mayonnaise when I don’t have enough time to make mayonnaise at home or I’m too tired. It’s okay as long as you do this from time to time.

➡️ When it comes to the best oil to use for this mayonnaise sauce recipe, I recommend using sunflower oil because of its neutral flavor. Of course, when you want to make mayonnaise with olive oil for a salad, appetizer, or salad appetizer, just add olive oil instead of sunflower oil. As a precaution, use quality olive oil to avoid making homemade mayonnaise that tastes pretty bad!

➡️ If you don’t know what to do with this yogurt mayonnaise sauce, you have to know that you have a lot of options at hand! First, this sauce is perfect for almost any salad appetizer as well as for other appetizer types such as deviled eggs, cold stuffed tomatoes, and so on! Some examples of salad appetizers that I make with this sauce include cold green bean salad and potato salad, to name but very few of them.

➡️ However, please be aware that homemade mayonnaise cannot be stored as long as preservatives aren’t included in its composition. I recommend that you eat all foods made with yogurt mayonnaise sauce in 24-48 hours and keep them in the fridge in the meantime to avoid alteration!

➡️ Enjoy making yogurt mayo sauce from scratch! If you need additional info, read more about homemade mayonnaise recipe origins here. Also, I recommend you to try more homemade mayonnaise recipes available on this website such as basic homemade mayonnaise, homemade spicy mayonnaise, and homemade garlic mayonnaise.

FAQs about Yogurt Mayonnaise Sauce

What is yogurt mayonnaise sauce?

Yogurt mayonnaise sauce is a creamy condiment that combines the creaminess of yogurt with the richness of mayonnaise. It offers a healthier alternative to traditional mayonnaise while still delivering a delightful balance of flavors.

How can I use yogurt mayonnaise sauce?

Yogurt mayonnaise sauce is a versatile condiment that can be used in various ways. It works well as a dressing for salads, a spread for sandwiches and wraps, a dip for vegetables and chips, or even as a sauce for grilled meats and seafood. The possibilities are endless!

Can I use any type of yogurt for this sauce?

It’s best to use plain, unsweetened yogurt with a creamy consistency. Greek yogurt, known for its thick texture, works particularly well in this recipe. Avoid using flavored or sweetened yogurt, as they may alter the taste of the sauce.

Can I make my own mayonnaise for this sauce?

Absolutely! If you prefer homemade mayonnaise, you can certainly make your own and use it in the recipe. Just make sure to use a high-quality mayonnaise to achieve the best flavor and overall quality.

How can I adjust the thickness and creaminess of the sauce?

The yogurt-to-mayonnaise ratio determines the texture and creaminess of the sauce. Start with equal parts yogurt and mayonnaise, and then adjust according to your preferences. If you prefer a tangier sauce, increase the amount of yogurt. Adding more mayonnaise will result in a creamier and richer sauce.

Can I customize the flavor of yogurt mayonnaise sauce?

Yes! While the base ingredients create a delicious sauce on their own, you can enhance the flavor by incorporating additional ingredients. Some popular additions include minced garlic, lemon juice, fresh herbs like dill or parsley, and a pinch of salt and pepper. Feel free to experiment and personalize the sauce to your liking.

How long does yogurt mayonnaise sauce last?

It’s recommended to use it immediately, but when stored in an airtight container in the refrigerator, yogurt mayonnaise sauce can typically last for about 2-3 days. However, always use your judgment and check for any signs of spoilage before consuming.

Can I make a larger batch of yogurt mayonnaise sauce?

Certainly! You can easily scale up the recipe to make a larger batch of sauce. Just remember to maintain the ratios and adjust the ingredients accordingly.

Is yogurt mayonnaise sauce suitable for people with dietary restrictions?

Yogurt mayonnaise sauce can be a suitable option for individuals with dietary restrictions, depending on the specific ingredients used. If you have any concerns, it’s always recommended to check the labels of the yogurt and mayonnaise to ensure they meet your dietary requirements.

Can I freeze yogurt mayonnaise sauce?

It’s generally not recommended to freeze yogurt mayonnaise sauce, as freezing can alter the texture and consistency. It’s best enjoyed fresh, but you can refrigerate any leftover sauce for future use.