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Yogurt Mayonnaise Sauce

➡️ Searching for easy homemade mayonnaise recipes in 2022? On this page, you’ll find out how to make yogurt mayonnaise sauce from scratch in 10 steps at home.

➡️ Using my easy mayonnaise recipe enables you to prepare homemade mayonnaise sauce with simple and tasty ingredients such as yogurt or sour cream. In addition, the preparation time is very short.

➡️ Watch the cooking video below and learn how to make yogurt mayonnaise sauce using a yummy and easy homemade mayonnaise recipe from scratch!



➡️ ENJOY making yogurt mayonnaise sauce from scratch! 👌 Leave a comment on this topic!
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Video – How to Make Yogurt Mayonnaise Sauce

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What ingredients do you need to make yogurt mayonnaise sauce?

Raw Eggs

1) 3 eggs
2) 1 tbsp of mustard – you can use classic, sweet, or spicy mustard, on your choice (optional)
3) 400 ml/14 fl oz of sunflower oil or olive oil
4) 2-3 tbsp of yogurt (10% fat) or sour cream (12% fat)
5) salt and ground white pepper to taste

How to make yogurt mayonnaise sauce from scratch?

Yogurt Mayonnaise Sauce

1) boil 1 egg until yolk is hard, then wait to cool to room temperature
2) peel the boiled egg off and separate the yolk and white
3) place the boiled egg yolk into a bowl
4) break the remaining eggs and separate the yolks and whites
5) place raw egg yolks into the same bowl with the boiled yolk
6) crush boiled yolk with a fork into very small pieces
7) add mustard for more flavor (optional) and mix ingredients by hand to combine them very well
8) combine ingredients by mixer while pouring oil in small amounts into the bowl
9) the basic mayonnaise is ready when you added the entire oil amount and has a fine consistency
10) add yogurt or sour cream, then mix ingredients slowly by hand until mayonnaise sauce is smooth

Tips For The Yogurt Mayonnaise Sauce Recipe

➡️ Everyone knows that today mayonnaise is a basic ingredient for appetizers, salads, and salad appetizers. Even if many cheap mayonnaise brands are available in the store, I still like to make mayonnaise recipes at home because they enable deep customization based on my taste.

➡️ I use homemade mayonnaise for two main reasons. The first is that mayonnaise made at home doesn’t include preservatives and, therefore, it’s much healthier than any mayonnaise from the store.

➡️ The second is that you can flavor better the sauce when you prepare it at home. Usually, all commercial mayonnaise types have a neutral flavor. Obviously, you might change the taste, but by preparing mayonnaise sauce at home you can add aromas that you especially like.

➡️ Without question, I use ready-made mayonnaise when I don’t have enough time to make mayonnaise at home or I’m too tired. It’s okay as long as you do this from time to time.

➡️ When it comes to the best oil to use for this mayonnaise sauce recipe, I recommend using sunflower oil because of its neutral flavor. Of course, when you want to make mayonnaise with olive oil for salad, appetizer, or salad appetizer, just add olive oil instead of sunflower oil. As a precaution, use quality olive oil to avoid making homemade mayonnaise that tastes pretty bad!

➡️ If you don’t know what to do with this yogurt mayonnaise sauce, you have to know that you have a lot of options at hand! First, this sauce is perfect for almost any salad appetizer as well as for other appetizer types such as deviled eggs, cold stuffed tomatoes, and so on! Some examples of salad appetizers that I make with this sauce include cold green bean salad and potato salad, to name but very few of them.

➡️ However, please be aware that homemade mayonnaise cannot be stored as long as preservatives aren’t included in its composition. I recommend that you eat all foods made with yogurt mayonnaise sauce in 24-48 hours and keep them in the fridge in the meantime to avoid alteration!



➡️ Enjoy making yogurt mayo sauce from scratch!


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Copyright 28 June 2022
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