Crispy Breaded Chicken Wings Recipe

Breaded Chicken Wings

➡️ Searching for easy breaded chicken wings recipes in 2024? On this webpage, you’ll find out how to make crispy chicken wings in breadcrumbs in 9 steps at home. Chicken wings are considered by some to be inferior chicken cuts that do not deserve attention. This is completely untrue, in fact, chicken wings are fantastic if they are cooked in a way that turns them into a delicacy!

➡️ I like chicken wings very much when they are grilled on a coal barbecue, but when the weather does not allow me to cook them this way, I have another ideal recipe for them, namely frying them in a pan after passing them through breadcrumbs. Basically, it’s a German-style chicken schnitzel that resembles American fried chicken with the difference that egg and breadcrumbs are used for coating. So, my fried chicken wing recipe enables you to cook German schnitzel with chicken wings and breadcrumbs.

➡️ If schnitzel is an unfamiliar term to you, don’t worry. The recipe is as simple as any pan-fried chicken recipe and does not require sophisticated ingredients or a lot of time. Just watch the cooking video below and learn how to make breaded chicken wings from scratch using a yummy and easy German chicken wings recipe!

How to Make Breaded Chicken Wings from Scratch

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Breaded Chicken Wings

Breaded Chicken Wings

Breaded chicken wings are a classic favorite that are perfect for any occasion, whether it's game day, a party, or just a weeknight dinner. This delicious and easy-to-prepare dish involves coating the chicken wings in seasoned breadcrumbs, giving them a crispy texture that perfectly complements the tender and juicy chicken meat inside.
One of the reasons why breaded chicken wings are so popular is because of the endless possibilities when it comes to flavor. Whether you prefer sweet, spicy, tangy, or savory, you can easily customize the seasoning to your liking. Additionally, breaded chicken wings are an affordable and easy meal to make that the whole family will enjoy. They can be served as an appetizer or a main course, and pair perfectly with a variety of side dishes such as french fries, coleslaw, or a simple salad.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine German
Servings 4 servings


  • 35 oz chicken wings (use larger chicken wings if possible)
  • salt and ground white pepper to taste
  • 2-3 eggs
  • 2-3 tbsp all-purpose flour
  • 2-3 tbsp breadcrumbs
  • some vegetable oil for frying


  • remove the tip of the chicken wings and keep the fleshy part (not mandatory but recommended)
  • season wings with salt and ground pepper to taste, rub them well to enter spices in the meat, and, if you have time, put them in the fridge for about 1 hour
  • break eggs into a bowl, then beat them up with a fork
  • coat chicken wings with flour, beaten eggs, and breadcrumbs (exactly in this order) – coat them well with all these ingredients
  • pour some oil into a pan, place the pan on the stovetop over medium temperature and wait until the oil is hot
  • put chicken wings into oil and wait until golden brown on the bottom side
  • flip wings and wait until evenly browned
  • remove chicken schnitzel wings out from the oil, drain them well, and place them on absorbent paper to remove any excess oil
  • serve fried chicken wings while still warm


Cooking Tips:
  1. Use the right oil: To ensure your breaded chicken wings come out crispy and golden, it’s important to use the right oil. Opt for a neutral oil with a high smoke point, such as canola or vegetable oil, and make sure it’s heated to the right temperature before adding the wings.
  2. Don’t overcrowd the pan: When frying the chicken wings, it’s important not to overcrowd the pan. This will result in uneven cooking and can cause the wings to become soggy. Instead, fry the wings in batches, allowing enough space between each one.
  3. Drain excess oil: After frying, place the chicken wings on a wire rack or paper towels to drain any excess oil. This will help keep the wings crispy and prevent them from becoming too greasy.
  4. Season immediately if desired: As soon as the wings come out of the fryer, you can season them with your desired spices or seasoning mix. The heat from the wings will help the spices adhere better and give your wings a flavorful kick.
  5. Serve hot: Breaded chicken wings are best served hot and fresh out of the fryer. If you’re making a large batch, keep the wings warm in the oven on low heat until you’re ready to serve them. This will help maintain their crispy texture and ensure they’re still hot and tasty when you’re ready to eat.
Keyword breaded chicken wings, chicken wings recipe, fried chicken wings recipe

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Final Notes for the Breaded Chicken Wings Recipe

➡️ Schnitzel is a very popular food recipe in several European countries including Austria, Germany, Hungary, and many more. It seems that schnitzel was first cooked in Austria and was named Wienerschnitzel. The authentic schnitzel was prepared with veal. Nowadays, schnitzel is cooked also with pork and chicken.

➡️ Chicken schnitzel with breadcrumbs, named in some countries breaded chicken, is one of my favorite chicken recipes. I make this German schnitzel recipe with chicken wings, chicken breast, and chicken legs – all versions are fantastic! However, many people prefer boneless chicken breast when cooking schnitzel. Often, I also make schnitzel with chicken breast because it’s very tasty and nourishing.

➡️ A version of the chicken schnitzel is cordon bleu. This is, in fact, a stuffed chicken breast with ham and cheese which is dipped in breadcrumbs and fried like a schnitzel.

➡️ Even if chicken breast is a great choice to make schnitzel or breaded chicken, chicken wings are also extremely good to prepare schnitzel. This is because the flesh on the wings is very tender and juicy, therefore, the schnitzel will be more succulent! So, the German chicken wings schnitzel is simply perfect when you want to eat pan-fried chicken because the meat inside is tender and juicy, while the external fried breadcrumb is crispy.

➡️ Chicken schnitzel wings, known also as crispy breaded chicken wings, can be served plain, maybe just with a bit of sauce for dipping. Some of my favorite sauce types include hot chili pepper sauce, garlic sauce, and mustard sauce. Many people eat chicken schnitzel in this way to enjoy the delicious fried chicken taste.

➡️ Any schnitzel is delicious along with a fresh vegetable salad or along with various side dishes such as mashed potatoes, French fries, rice pilaf, green peas stew, braised green beans, and so on. Whichever is the chosen way to eat breaded chicken wings, I assure you that your meal will turn into a real feast and you won’t regret the effort to cook such a schnitzel!

➡️ Enjoy cooking breaded chicken wings from scratch! If you need additional info, read more about schnitzel origins here. Also, I recommend you more crispy chicken wing recipes available on this website such as crispy fried chicken wings without breadcrumbs.

FAQs about Breaded Chicken Wings

How do I make breaded chicken wings?

To make breaded chicken wings, start by coating the wings in flour seasoned with salt, pepper, and any desired herbs or spices. Dip the wings into beaten eggs, allowing any excess to drip off. Then, coat the wings in a mixture of breadcrumbs or panko, pressing gently to adhere the crumbs. Fry or bake the wings until they are golden and crispy.

Can I use panko breadcrumbs for breaded chicken wings?

Yes, panko breadcrumbs are commonly used for breaded chicken wings. Panko breadcrumbs have a light and airy texture, resulting in a crispier coating. They can be found in most grocery stores and are a popular choice for achieving a crunchy exterior on chicken wings.

Can I bake breaded chicken wings instead of frying them?

Absolutely! Baking breaded chicken wings is a healthier alternative to frying. Preheat your oven, place the breaded wings on a greased baking sheet, and bake at a moderate temperature until they are cooked through and crispy. Remember to flip the wings halfway through baking to ensure even browning.

What dipping sauces pair well with breaded chicken wings?

There are various dipping sauces that pair well with breaded chicken wings. Classic options include barbecue sauce, buffalo sauce, honey mustard, ranch dressing, blue cheese dressing, or even a tangy teriyaki sauce. Feel free to experiment with different flavors to find your favorite combination.

How do I ensure that my breaded chicken wings are crispy?

To achieve crispy breaded chicken wings, there are a few tips to keep in mind. Firstly, make sure the wings are thoroughly coated in the breadcrumb mixture, pressing gently to ensure the crumbs adhere well. Additionally, if you’re frying the wings, maintain the oil temperature between 350-375°F (175-190°C) to prevent the coating from becoming greasy. If you’re baking them, make sure to preheat the oven and use a wire rack on the baking sheet to allow for air circulation, which helps crisp up the wings.

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