Breaded Chicken Wings
Breaded Chicken Wings

Fried chicken wings recipes – how to make breaded chicken wings. Easy fried chicken wing recipe to cook German schnitzel with chicken wings and breadcrumbs.

Learn in this video how to make breaded chicken wings from scratch by using a yummy and easy German schnitzel recipe!

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Breaded chicken wings – video 📺

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What ingredients do I need to make breaded chicken wings? ❓

1) 1 kg / 35 oz of chicken wings (use larger chicken wings if possible)u003cbru003e2) salt and ground white pepper to tasteu003cbru003e3) 2-3 eggsu003cbru003e4) 2-3 tbsp of all-purpose flouru003cbru003e5) 2-3 tbsp of breadcrumbsu003cbru003e6) some vegetable oil for frying

How to make breaded chicken wings from scratch? ❓

1) remove the end of the chicken wings and keep the fleshy part (not mandatory but recommended)u003cbru003e2) season wings with salt and ground pepper to taste, rub them well to enter spices in the meat and, if you have time, put them about in the fridge for about 1 houru003cbru003e3) break eggs into a bowl, then beat them up with a forku003cbru003e4) pass chicken wings through flour, beaten eggs, and breadcrumbs (exactly in this order) – coat them well with all these ingredientsu003cbru003e5) pour some oil into a pan, place the pan to the stovetop over medium temperature and wait until the oil is hotu003cbru003e6) put chicken wings into oil and wait until golden brown on the bottom sideu003cbru003e7) flip wings and wait until evenly brownedu003cbru003e8) take chicken schnitzel wings out from oil, drain them well, and place it on absorbent paper to remove any excess oilu003cbru003e9) serve fried chicken wings while still warm

Cooking tips about breaded chicken wings recipe 🔎

Schnitzel is a very popular food recipe is several European countries including Austria, Germany, Hungary, and many more.

It seems that schnitzel was first cooked in Austria and was named Wienerschnitzel. The authentic schnitzel was prepared with veal. Nowadays, schnitzel is cooked also with pork and chicken.

Chicken schnitzel with breadcrumbs, named in some countries breaded chicken, is one of my favorite chicken recipes. I make this German schnitzel recipe with chicken wings, chicken breast, and chicken legs – all versions are fantastic!

Many people prefer boneless chicken breast when cook schnitzel. Often I also make schnitzel with chicken breast because it is very tasty and nourishing.

A version of the chicken schnitzel is cordon bleu. This is, in fact, a stuffed chicken breast with ham and cheese which is dipped in breadcrumbs and fried like a schnitzel.

Pan-fried chicken is tasty and requires pretty short preparation time, so there is not surprising that more and more people prefer to cook recipes based on fried chicken.

Even if chicken breast is a great choice to make schnitzel or breaded chicken, chicken wings are also extremely good to prepare schnitzel. This is because the flesh on the wings is very tender and juicy, so the schnitzel will be more succulent!

So, chicken wings schnitzel is simply perfect when you want to eat pan-fried chicken – the meat inside is tender and juicy, while the external fried breadcrumb is crispy.

Chicken schnitzel wings, known also as breaded chicken wings, can be served plain, just with some sauce for dipping. Some of my favorite sauce types include hot chili pepper sauce, garlic sauce, and mustard sauce. Many people eat chicken schnitzel in this way to enjoy the savory fried chicken taste.

Any schnitzel is delicious along with a fresh vegetable salad or along with various side dishes such as mashed potatoes, French fries, rice pilaf, green peas stew, braised green beans, and so on.

Whichever is the chosen way to eat breaded chicken wings, I assure you that your meal will turn to a real feast and you won’t regret the effort to cook such schnitzel! Enjoy it!

Read more about schnitzel origins here.

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