PRO Tips For The Oven-Baked Chicken Schnitzel Recipe
➡️ Schnitzel is one of the juiciest food recipes with meat. It’s prepared with various flesh types such as veal, pork, and chicken. As for the chicken schnitzel, it can be prepared with chicken breast, chicken legs, and chicken wings.
➡️ Usually, schnitzel is fried in a pan with abundant vegetable oil or butter. Some people don’t like eating too much oil or butter because of health issues, so baked schnitzel is the best choice for them.
➡️ This oven-baked chicken schnitzel recipe is delicious because of the rich flavors offered by the used spices. Compared to classic schnitzel cooking, this recipe uses very few oils, so one could say that baked schnitzel is healthier. However, in my opinion, the idea that classic schnitzel has a lot of oil is rather a myth if prepared CORRECTLY. What do I mean?
➡️ Maybe you have seen and even eaten schnitzel floating in oil, but this is because it wasn’t cooked well, respectively the frying temperature was incorrect, and/or the oil wasn’t drained well when the schnitzel was taken out from the pan. Needless to say, when you’re cooking baked schnitzel, you don’t have to deal with such things.
➡️ I recommend you serve baked chicken breast schnitzel while it’s still warm. You can prepare almost any side dish to match chicken schnitzel with breadcrumbs. Most often, I prefer to eat German schnitzel with mashed potatoes, French fries, simple rice pilaf, or risotto. A fresh vegetable salad is also highly recommended when eating schnitzel.
➡️ Baked chicken schnitzel goes well with white wine, but a cold beer is a good choice as well.
➡️ If you were looking for a recipe for boneless chicken breast that would allow you to cook a very tasty but also healthy meal, your search is over! Baked chicken schnitzel is perfect for anyone and will greatly improve your diet because it brings you the protein intake you need without compromising on the principles of healthy cooking! Enjoy cooking baked chicken breast schnitzel from scratch!
