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Oven-Baked Chicken Schnitzel the German Style

➡️ Looking for the best way for cooking German chicken schnitzel recipes in 2022? On this page, you’ll find out how to make healthy baked chicken schnitzel in the oven at home in 10 steps.

➡️ Using my easy oven-baked chicken recipe enables you to cook German schnitzel with breadcrumbs and boneless chicken breast.

➡️ Watch the cooking video below and learn how to make healthy chicken schnitzel in the oven with a German schnitzel recipe of boneless chicken breast!



➡️ ENJOY cooking baked chicken schnitzel from scratch! 👌 Leave a comment on this topic!
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Video – How to Cook Oven-Baked Chicken Schnitzel

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What ingredients do you need for the baked chicken schnitzel recipe?

Boneless Skinless Chicken Breast Fillet

1) 1.5 kg/52 oz of chicken breast fillet (view how to fillet chicken breast)
2) 250 ml / 8.5 fl oz of buttermilk
3) salt and ground white pepper to taste
4) 1/2 tsp of garlic powder or 1-2 grated garlic cloves
5) 1/2 tsp of Provence spice mix (optional)
6) 1/2 tsp of hot chili pepper powder (optional)
7) 2-3 tbsp of all-purpose flour
8) 2-3 tbsp of breadcrumbs
9) some olive oil or sunflower oil

How to make baked chicken schnitzel from scratch?

Oven-Baked Chicken Schnitzel the German Style

1) remove skin and bone from chicken breast, then cut the chicken breast to get fillets
2) place buttermilk into a flat dish, then season it with salt and pepper to taste
3) add garlic powder and Provence spice mix to taste into the dish, then combine the ingredients (you can also add hot chili pepper powder if you like spicy food)
4) coat chicken breast fillets with flour
5) pass each chicken fillet through spiced buttermilk
6) pass each chicken breast fillet through breadcrumbs
7) put the chicken schnitzel on a tray coated with baking paper
8) sprinkle chicken schnitzel with some olive oil
9) put the tray in the oven at 180 C/360 F and bake the schnitzel until the coating from chicken breast fillets becomes golden
10) flip schnitzels, sprinkle again some olive oil, and bake them until the chicken schnitzel is golden evenly

Tips For The Oven-Baked Chicken Schnitzel Recipe

➡️ Schnitzel is one of the juiciest food recipes with meat. It’s prepared with various flesh types such as veal, pork, and chicken. As for the chicken schnitzel, it can be prepared with chicken breast, chicken legs, and chicken wings.

➡️ Usually, schnitzel is fried in the pan with abundant vegetable oil or butter. Some people don’t like eating too much oil or butter because of health issues, so baked schnitzel is the best choice for them.

➡️ This oven-baked chicken schnitzel recipe is very tasty because of the rich flavors offered by the used spices. Compared to classic schnitzel cooking, this recipe uses very few oils, so one could say that baked schnitzel is healthier. However, in my opinion, the idea that classic schnitzel has a lot of oil is rather a myth if prepared CORRECTLY. What do I mean?

➡️ Maybe you have seen and even eaten schnitzel floating in oil, but this is because it wasn’t cooked well, respectively the frying temperature was incorrect, and/or the oil wasn’t drained well at the moment when the schnitzel was taken out from the pan. Needless to say, when you’re cooking baked schnitzel, you don’t have to deal with such things.

➡️ I recommend you serve baked chicken breast schnitzel while it’s still warm. You can prepare almost any side dish to match chicken schnitzel with breadcrumbs. Most often, I prefer to eat German schnitzel with mashed potatoes, French fries, simple rice pilaf, or risotto. A fresh vegetable salad is also highly recommended when eating schnitzel.

➡️ Baked chicken schnitzel goes well with white wine, but a cold beer is a good choice as well.



➡️ Enjoy cooking baked chicken breast schnitzel from scratch!


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Copyright 03 July 2022
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