Oven-Baked Chicken Schnitzel the German Style

➡️ Looking for the best way to cook German chicken schnitzel recipes in 2023? On this page, you’ll find out how to make baked chicken schnitzel in the oven at home in 10 steps. Skinless boneless chicken breast is today one of the most popular types of chicken for dinner. As such, more and more people are looking for delicious recipes that best value their nutritional qualities.

➡️ Of course, those who read this page have cooked countless chicken breast recipes, but possibly none as tasty as the one I share here. My easy oven-baked chicken recipe enables you to cook German schnitzel with breadcrumbs and skinless boneless chicken breast.

➡️ Cooking chicken schnitzel in the oven is extremely simple, it requires little effort on your part, as well as a short time spent in the kitchen. Watch the cooking video below and learn how to make chicken schnitzel in the oven with a German schnitzel recipe for boneless chicken breast!

The Magic Story of Making Baked Chicken Schnitzel at Home

Buy some chicken breast, turn the oven on, follow my recipe carefully, and the magic of making baked chicken breast schnitzel begins! Click To Tweet

➡️ ENJOY cooking baked chicken schnitzel from scratch! 👌 Leave a comment on this topic!
Do you like oven-baked chicken schnitzel? Explain briefly why!x

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Video – How to Cook Oven-Baked Chicken Schnitzel from Scratch

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What ingredients do you need for the baked chicken schnitzel recipe?

Boneless Skinless Chicken Breast Fillet

1) 1.5 kg/52 oz of chicken breast fillet (view how to fillet chicken breast)
2) 250 ml / 8.5 fl oz of buttermilk
3) salt and ground white pepper to taste
4) 1/2 tsp of garlic powder or 1-2 grated garlic cloves
5) 1/2 tsp of Provence spice mix (optional)
6) 1/2 tsp of hot chili pepper powder (optional)
7) 2-3 tbsp of all-purpose flour
8) 2-3 tbsp of breadcrumbs
9) some olive oil or sunflower oil

How to make baked chicken schnitzel from scratch?

Oven-Baked Chicken Schnitzel the German Style

1) remove skin and bone from chicken breast, then cut the chicken breast to get fillets
2) place buttermilk into a flat dish, then season it with salt and pepper to taste
3) add garlic powder and Provence spice mix to taste into the dish, then combine the ingredients (you can also add hot chili pepper powder if you like spicy food)
4) coat chicken breast fillets with flour
5) pass each chicken fillet through spiced buttermilk
6) pass each chicken breast fillet through breadcrumbs
7) put the chicken schnitzel on a tray coated with baking paper
8) sprinkle chicken schnitzel with some olive oil
9) put the tray in the oven at 180 C/360 F and bake the schnitzel until the coating from the chicken breast fillets becomes golden
10) flip the schnitzels, sprinkle again some olive oil, and bake them until the chicken schnitzel is golden evenly

What is schnitzel?

➡️ A schnitzel is a thin slice of meat that has been pounded with a meat tenderizer. This helps to thin out the meat so that it cooks evenly. Most schnitzels are breaded before frying. A breaded schnitzel is a popular choice in many countries and is usually made with veal, pork, chicken, mutton, beef, or turkey.

📖 Read more on Schnitzel!

What are the health benefits of eating chicken breast?

➡️ Not only is this type of poultry an excellent source of lean protein, but chicken breast is also rich in vitamins and minerals including vitamin B, vitamin D, calcium, iron, zinc, and trace amounts of vitamin A and vitamin C. Chicken is a healthier option than red meat because it contains more polyunsaturated and monounsaturated fats. It is also low in carbohydrates, sodium, and trans fat, and does not contain any dietary fiber.

Why is my baked chicken schnitzel dry?

➡️ Skinless, boneless chicken breast lacks fat, which is why it typically comes out dry. To avoid this, use larger pieces of chicken breast and lower temperatures when baking them in the oven. Also, avoid baking them for too long.

PRO Tips For The Oven-Baked Chicken Schnitzel Recipe

➡️ Schnitzel is one of the juiciest food recipes with meat. It’s prepared with various flesh types such as veal, pork, and chicken. As for the chicken schnitzel, it can be prepared with chicken breast, chicken legs, and chicken wings.

➡️ Usually, schnitzel is fried in a pan with abundant vegetable oil or butter. Some people don’t like eating too much oil or butter because of health issues, so baked schnitzel is the best choice for them.

➡️ This oven-baked chicken schnitzel recipe is delicious because of the rich flavors offered by the used spices. Compared to classic schnitzel cooking, this recipe uses very few oils, so one could say that baked schnitzel is healthier. However, in my opinion, the idea that classic schnitzel has a lot of oil is rather a myth if prepared CORRECTLY. What do I mean?

➡️ Maybe you have seen and even eaten schnitzel floating in oil, but this is because it wasn’t cooked well, respectively the frying temperature was incorrect, and/or the oil wasn’t drained well when the schnitzel was taken out from the pan. Needless to say, when you’re cooking baked schnitzel, you don’t have to deal with such things.

➡️ I recommend you serve baked chicken breast schnitzel while it’s still warm. You can prepare almost any side dish to match chicken schnitzel with breadcrumbs. Most often, I prefer to eat German schnitzel with mashed potatoes, French fries, simple rice pilaf, or risotto. A fresh vegetable salad is also highly recommended when eating schnitzel.

➡️ Baked chicken schnitzel goes well with white wine, but a cold beer is a good choice as well.

➡️ If you were looking for a recipe for boneless chicken breast that would allow you to cook a very tasty but also healthy meal, your search is over! Baked chicken schnitzel is perfect for anyone and will greatly improve your diet because it brings you the protein intake you need without compromising on the principles of healthy cooking! Enjoy cooking baked chicken breast schnitzel from scratch!

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Copyright 25 March 2023
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