Oven-Baked Chicken Schnitzel Recipe

Oven-Baked Chicken Schnitzel the German Style

➡️ Looking for the best way to cook German chicken schnitzel recipes in 2024? On this page, you’ll find out how to make baked chicken schnitzel in the oven at home in 10 steps. Skinless boneless chicken breast is today one of the most popular types of chicken for dinner. As such, more and more people are looking for delicious recipes that best value their nutritional qualities.


➡️ Of course, those who read this page have cooked countless chicken breast recipes, but possibly none as tasty as the one I share here. My easy oven-baked chicken recipe enables you to cook German schnitzel with breadcrumbs and skinless boneless chicken breast.


➡️ I love making baked chicken schnitzel at home because it’s a healthier alternative to traditional fried chicken schnitzel, and it’s so easy to make! I usually use boneless chicken breasts for this recipe, which I pound with a meat mallet to an even thickness. This helps the chicken to cook evenly and stay juicy.


➡️ For the coating, I mix together breadcrumbs, garlic powder, and sometimes some chopped fresh herbs like parsley or thyme. Then, I coat the chicken in the breadcrumb mixture, making sure to coat it evenly on all sides.


➡️ When it comes to serving, I like to pair my baked chicken schnitzel with roasted vegetables, such as carrots or broccoli, and some mashed potatoes. It’s a satisfying and wholesome meal that my family loves.


➡️ One of my favorite things about this recipe is that it’s great for meal prep. I can make a big batch on the weekend and then reheat the leftovers throughout the week for an easy and healthy dinner. It’s also a versatile dish, and I sometimes like to experiment with different seasonings or toppings to keep things interesting.


➡️ Cooking chicken schnitzel in the oven is extremely simple, it requires little effort on your part, as well as a short time spent in the kitchen. Watch the cooking video below and learn how to make chicken schnitzel in the oven with a German schnitzel recipe for boneless chicken breast!


How to Cook Oven-Baked Chicken Schnitzel from Scratch

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Oven-Baked Chicken Schnitzel the German Style

Oven-Baked Chicken Breast Schnitzel

Baked chicken schnitzel is a tasty and healthy alternative to traditional fried chicken schnitzel. This recipe typically calls for boneless chicken breasts that are coated in a flavorful mixture of breadcrumbs and seasonings before being baked in the oven until they are crispy and golden brown.
The key to making a delicious baked chicken schnitzel is to ensure that the chicken is cooked evenly and stays juicy. One way to achieve this is to use a meat mallet to pound the chicken breasts to an even thickness. This not only ensures that the chicken cooks evenly, but also tenderizes the meat and makes it easier to cut and serve.
To prepare the coating for the chicken, a mixture of breadcrumbs and various seasonings such as garlic powder are combined together. Some recipes also call for adding chopped fresh herbs like parsley, basil or thyme to the mixture. The chicken is then coated in the breadcrumb mixture, ensuring that it is evenly coated on all sides.
When it comes to baking the chicken schnitzel, it's important to preheat the oven to the correct temperature to ensure even cooking. Depending on the thickness of the chicken breasts, baking time may vary, but typically it takes about 20-25 minutes in a preheated oven. It's important to flip the chicken halfway through cooking to ensure even browning on both sides.
Baked chicken schnitzel is a versatile dish that can be served with a variety of sides. A classic option is to serve it with roasted vegetables, such as carrots, Brussels sprouts or broccoli. Another option is to serve it with mashed potatoes or a simple side salad dressed with a light vinaigrette. This dish is also great for meal prep since it can be made in advance and reheated for an easy and healthy weeknight dinner.
Baked chicken schnitzel is a delicious and healthy alternative to traditional fried chicken schnitzel. With its crispy coating and juicy, tender chicken, it's sure to be a hit with your family and friends.
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 8 servings
Calories

Ingredients
  

  • 52 oz chicken breast fillet (view how to fillet chicken breast)
  • 8.5 fl oz buttermilk
  • salt and ground white pepper to taste
  • ½ tsp garlic powder or 1-2 grated garlic cloves
  • ½ tsp Provence spice mix (optional)
  • ½ tsp hot chili pepper powder (optional)
  • 3 tbsp all-purpose flour
  • 3 tbsp breadcrumbs
  • some olive oil or sunflower oil

Instructions
 

  • remove the skin and bone from chicken breast if needed, then cut it into fillets
  • place buttermilk into a shallow dish, then season it with salt and pepper to taste
  • add garlic powder and Provence spice mix to taste into the dish, then combine the ingredients (you can also add hot chili pepper powder if you like spicy food)
  • coat chicken breast fillets with flour
  • pass each chicken fillet through spiced buttermilk
  • coat each chicken breast fillet with breadcrumbs
  • put the chicken schnitzel on a tray coated with baking paper
  • sprinkle chicken schnitzel with some olive oil
  • put the tray in the oven at 180 C/360 F and bake the schnitzel until the coating from the chicken breast fillets becomes golden
  • flip the schnitzels, sprinkle again some olive oil, and bake them until the chicken schnitzel is evenly golden

Notes

Cooking Tips:
  1. Use thin chicken cutlets: To ensure that the chicken cooks evenly and quickly, use thin chicken cutlets instead of thick chicken breasts. Alternatively, you can pound the chicken breasts with a meat mallet until they are of an even thickness.
  2. Marinate the chicken in buttermilk: Instead of using eggs to coat the chicken, use buttermilk. Not only does buttermilk add flavor to the chicken, but it also helps to tenderize the meat, making it more juicy and delicious.
  3. Season the breadcrumbs: Season the breadcrumbs with your favorite herbs and spices, such as garlic powder, paprika, and dried oregano. This will add flavor and depth to the coating.
  4. Use a wire rack: Place the coated chicken cutlets on a wire rack over a baking sheet instead of directly on the baking sheet. This will help to ensure that the chicken cooks evenly on all sides, and it will also prevent the bottom of the chicken from getting soggy.
  5. Don’t overcrowd the baking sheet: Make sure to leave some space between the chicken cutlets on the baking sheet. If the chicken is too crowded, it will not cook evenly and may become soggy. You may need to bake the chicken in batches if you are making a large quantity.
Keyword baked chicken breast schnitzel, baked chicken schnitzel, chicken schnitzel recipe

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Final Notes for the Oven-Baked Chicken Schnitzel Recipe

➡️ Schnitzel is one of the juiciest food recipes with meat. It’s prepared with various flesh types such as veal, pork, and chicken. As for the chicken schnitzel, it can be prepared with chicken breast, chicken legs, and chicken wings.


➡️ Usually, schnitzel is fried in a pan with abundant vegetable oil or butter. Some people don’t like eating too much oil or butter because of health issues, so baked schnitzel is the best choice for them.


➡️ This oven-baked chicken schnitzel recipe is delicious because of the rich flavors offered by the used spices. Compared to classic schnitzel cooking, this recipe uses very few oils, so one could say that baked schnitzel is healthier. However, in my opinion, the idea that classic schnitzel has a lot of oil is rather a myth if prepared CORRECTLY. What do I mean?


➡️ Maybe you have seen and even eaten schnitzel floating in oil, but this is because it wasn’t cooked well, respectively the frying temperature was incorrect, and/or the oil wasn’t drained well when the schnitzel was taken out from the pan. Needless to say, when you’re cooking baked schnitzel, you don’t have to deal with such things.


➡️ I recommend you serve baked chicken breast schnitzel while it’s still warm. You can prepare almost any side dish to match chicken schnitzel with breadcrumbs. Most often, I prefer to eat German schnitzel with mashed potatoes, French fries, simple rice pilaf, or risotto. A fresh vegetable salad is also highly recommended when eating schnitzel.


➡️ Baked chicken schnitzel goes well with white wine, but a cold beer is a good choice as well.


➡️ If you were looking for a recipe for boneless chicken breast that would allow you to cook a very tasty but also healthy meal, your search is over! Baked chicken schnitzel is perfect for anyone and will greatly improve your diet because it brings you the protein intake you need without compromising on the principles of healthy cooking!

➡️ Enjoy cooking baked chicken breast schnitzel from scratch! For additional info, read more on schnitzel! Also, I recommend you to learn how to make German chicken breast schnitzel, chicken Parmigiana, and oven-baked chicken strips. Other delicious recipes featuring chicken are French chicken schnitzel, French chicken leg schnitzel, and crispy fried chicken wings.

FAQ’s for the Baked Chicken Breast Schnitzel Recipe

What is chicken schnitzel?

Chicken schnitzel is a popular dish made from chicken breasts that have been pounded thin, breaded, and fried or baked until golden brown.

What are the ingredients for baked chicken breast schnitzel?

The ingredients for baked chicken breast schnitzel include chicken breasts, flour, eggs, breadcrumbs, salt, pepper, and olive oil.

What are some side dishes that go well with baked chicken breast schnitzel?

Some side dishes that go well with baked chicken breast schnitzel include mashed potatoes, roasted vegetables, or a simple green salad.

Related Chicken Breast Schnitzel Recipes and Culinary Articles


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