Chicken Schnitzel without Breadcrumbs

Homemade Schnitzel Recipes without Breadcrumbs: Chicken Schnitzel

My easy chicken schnitzel without breadcrumbs recipe helps you cook the most delicious and crispy chicken cutlets you’ve ever made at home. View the recipe below!

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➡️ Are you searching for the tastiest Parisian chicken schnitzel recipes? On this site, you’ll find out how to make chicken schnitzel without breadcrumbs at home. Chicken schnitzel is one of my favorite dishes for dinner. It’s a simple yet flavorful meal that my whole family loves. I like to use boneless chicken thighs or chicken breast for this recipe, but you can use whatever cut of chicken you prefer.

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➡️ Crispy, golden chicken cutlets are a culinary dream, but who wants all those heavy breadcrumbs? This recipe for easy homemade chicken schnitzel without breadcrumbs delivers everything you love about tender schnitzel, minus the heavy coating.

➡️ With just a few simple ingredients, you can pound thin chicken breasts until tender and coat them in a flavorful egg wash. Then comes the fun part – frying the schnitzel to absolute crunchy perfection. Each succulent morsel boasts an ultra-crisp, feather-light exterior that crackles around the juicy chicken.

➡️ So, here’s you chance to skip the carbo-loaded breadcrumbs and experience the wonders of French schnitzel as it was meant to be – crispy, crunchy and full of flavor. This homemade schnitzel recipe proves that breaded coatings are overrated when you start with beautifully cooked chicken. In just minutes, you can be biting into the crispiest, juiciest chicken schnitzel of your life.

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What is Chicken Schnitzel without Breadcrumbs?

Before unveiling the recipe’s secrets, what is chicken schnitzel without breadcrumbs? Chicken schnitzel without breadcrumbs is a popular French dish made from chicken cutlets that are pounded thin, seasoned, and pan-fried without any breading or crumbs. The chicken is typically coated in flour, beaten eggs, and sometimes parsley before being fried in oil or butter. The resulting schnitzel has a thin, delicate crisp outer layer enveloping tender, moist chicken. The lack of breading allows the chicken flavor to shine. This lighter version of schnitzel offers a satisfying crunch and savory chicken flavor in each bite without the heavier carb coating.

Chicken Schnitzel without Breadcrumbs

Chicken Schnitzel without Breadcrumbs

Chicken schnitzel without breadcrumbs is a popular dish that is perfect for those who are looking for a healthier alternative to traditional schnitzel. Made with boneless chicken thighs or chicken breast, this recipe features a crispy and flavorful exterior that is achieved by coating the chicken in a mixture of flour and eggs.
One of the advantages of making chicken schnitzel without breadcrumbs is that it is a lighter and healthier option than traditional schnitzel. Breadcrumbs are often used to create a crispy exterior, but they also add extra calories and can be high in gluten. Using flour and eggs instead of breadcrumbs results in a lower calorie count and a gluten-free dish that is suitable for those with dietary restrictions.
When it comes to variations, there are many ways to customize this recipe to suit your preferences. You can add your favorite herbs and spices to the flour mixture, such as paprika, garlic powder, or dried thyme, to add extra flavor to the chicken. Some recipes also call for a mixture of flour and grated Parmesan cheese, which creates a cheesy and savory crust on the chicken.
Chicken schnitzel without breadcrumbs can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a fresh salad. The dish is often drizzled with lemon juice, which adds a tangy and refreshing flavor to the chicken. A dollop of sour cream or a sprinkle of chopped herbs like parsley or cilantro can also be used to garnish the dish and add extra flavor and color.
Serving the chicken schnitzel hot and fresh is important for achieving the best flavor and texture. Make sure to cook the chicken until it is golden brown and crispy on the outside, and juicy and tender on the inside. It is also important to use a high-quality oil, such as vegetable or canola oil, for frying the chicken. The oil should be hot enough to create a sizzle when the chicken is added, but not so hot that it burns the coating.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine French
Servings 6 servings


  • 42 oz skinless boneless chicken thighs or chicken breast
  • salt and ground white pepper
  • 1 tsp garlic powder
  • 1 tsp paprika, sweet or spicy
  • 8 tbsp all-purpose flour
  • 0.35 oz baking powder (a sachet)
  • 3 eggs
  • 5 fl oz cold water or as needed
  • some sunflower oil for frying


  • season chicken with salt and pepper to taste
  • sprinkle garlic powder over the chicken, then rub the meat to enter the flavors inside
  • cover chicken thighs with foil and put them into the fridge for at least 1 hour (recommended)
  • place the flour into a bowl, add baking powder, a pinch of salt, and paprika, then combine the ingredients
  • pour beaten eggs and water over the flour, then mix ingredients well until you get a smooth batter
  • cover the bowl with foil and put it into the fridge for 30 minutes
  • coat all chicken thighs with the batter you prepared previously
  • pour abundant oil into a frying pan, then place the pan over medium temperature and wait until the oil is hot
  • fry chicken schnitzels for about 1-2 minutes on each side or until golden brown
  • take schnitzel out from the pan and place it on absorbent paper or wire rack to remove excess oil
  • serve chicken schnitzel without breadcrumbs immediately or while still warm


Cooking Tips for the Best Results:

  1. Pound the chicken: If you’re using chicken breasts, pound them with a meat mallet until they’re an even thickness. This will help them cook more evenly and make them more tender.
  2. Season well: Be generous with the salt and pepper when seasoning the chicken. You can also add other herbs and spices to the flour mixture for extra flavor.
  3. Don’t overcrowd the pan: When frying the chicken, make sure not to overcrowd the pan. This will help the chicken cook more evenly and prevent it from steaming instead of frying.
  4. Use a non-stick pan: A non-stick pan is ideal for this recipe since it will help prevent the chicken from sticking to the pan and breaking apart.
  5. Let the chicken rest: After cooking the chicken, let it rest for a few minutes before serving. This will help the juices redistribute and make the chicken more tender and flavorful.

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FAQs about Chicken Schnitzel without Breadcrumbs

What is chicken schnitzel without breadcrumbs?

Chicken schnitzel without breadcrumbs is a breadcrumb-free version of the classic schnitzel dish, where an alternative coating made just of flour and beaten eggs is used for the chicken before frying.

Why choose chicken schnitzel without breadcrumbs?

Chicken schnitzel without breadcrumbs is chosen for various reasons, including dietary restrictions, gluten intolerance, or simply for a different flavor and texture.

What can be used as a breadcrumb substitute for chicken schnitzel?

The simplest way is to remove this ingredient completely if you don’t want to use it. However, breadcrumb substitutes for chicken schnitzel can include crushed crackers, cornflakes, almond flour, grated cheese, or various seasonings to achieve a crispy, tasty coating.

How is chicken schnitzel without breadcrumbs prepared?

To prepare chicken schnitzel without breadcrumbs, you can dip chicken cutlets in an alternative coating of your choice, then pan-fry or bake them until they are golden brown and cooked through.

What are the advantages of making chicken schnitzel without breadcrumbs?

Making chicken schnitzel without breadcrumbs offers versatility in flavor and dietary options, making it accessible to those with gluten allergies or those looking for a unique twist on a classic dish.

Related Chicken Schnitzel Recipes without Breadcrumbs and Culinary Articles

➡️ Enjoy cooking chicken schnitzel without breadcrumbs from scratch! For additional info, read more on Pariser Schnitzel! Also, I recommend learning how to make authentic German chicken breast schnitzel and chicken Parmesan, which are other two very tasty boneless chicken breast recipes. There are other interesting recipes related to this one that are worth to check (see below.)