How to Fillet Chicken Breast for Schnitzel and Grill

Properly filleting chicken breasts ensures that you have boneless, skinless cuts of meat that are uniform in thickness. This not only allows for even cooking but also makes the chicken breast more versatile for various recipes.

A sharp boning knife or a fillet knife with a flexible blade is ideal for filleting chicken breast. These knives are designed to make precise cuts and navigate around bones.

To fillet a chicken breast into two even pieces, place it on a cutting board, hold it firmly with one hand, and use the knife to make a horizontal cut through the thickest part of the breast. Carefully slide the knife through while keeping the blade parallel to the cutting board.

Yes, filleted chicken breast is incredibly versatile. You can use it for recipes like chicken piccata, chicken Parmesan, stir-fries, salads, or sandwiches. Its boneless, skinless nature makes it adaptable to a wide range of dishes.

Yes, safety is essential when working with knives and raw poultry. Keep your fingers tucked away from the knife’s path, work on a stable cutting surface, and be cautious when handling the knife. Additionally, wash your hands and any utensils or surfaces that come into contact with raw chicken to prevent cross-contamination.