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Authentic Hungarian Pumpkin Strudel

➡️ Looking for authentic Hungarian pumpkin strudel recipes in 2022? On this page, you’ll find out how to make sweet pumpkin strudel from scratch in 16 steps at home. Have you never heard of strudel, not to mention pumpkin strudel? Well, it’s time to taste one of the tastiest pumpkin desserts!

➡️ Strudel has Austrian origins, but it was taken over by Hungarian gastronomy a long time ago and is now one of the national desserts of this country. My easy homemade strudel recipe helps you to make Hungarian pumpkin strudel at home with fresh pumpkin and more simple and tasty ingredients.

➡️ Making pumpkin strudel is a simple task for anyone who has basic knowledge of baking homemade cakes. You need just to watch the cake-baking video below and learn how to make pumpkin strudel from scratch using a yummy traditional strudel recipe with fresh pumpkin!

The Magic Story of Baking Hungarian Pumpkin Strudel at Home

Buy some butternut squash and phyllo sheets, turn the oven on, follow my recipe carefully, and the magic of baking pumpkin strudel begins! Click To Tweet

➡️ ENJOY making Hungarian pumpkin strudel recipes from scratch! 👌 Leave a comment on this topic!
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Video – How to Make Hungarian Pumpkin Strudel from Scratch

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What ingredients do you need to make Hungarian pumpkin strudel?

Raw Butternut Pumpkin

1) 100 g/3.5 oz of butter
2) 2 tbsp of sunflower oil
3) 800 g/25 oz of dough sheets, bought or homemade (12 sheets)
4) 600 g/21 oz of grated sweet pumpkin (butternut squash or butternut pumpkin is the best variety because it’s very sweet and flavored)
5) 3×1 tbsp of semolina + 3×3 tbsp of semolina
6) 3×6-8 tbsp of granulated sugar
7) 3×1/2 tsp of cinnamon powder
8) 1 egg
9) caster sugar for garnishing (optional)

How to make Hungarian pumpkin strudel from scratch?

Authentic Hungarian Pumpkin Strudel

1) cut butter into small cubes, put it in a small saucepan, and add 2 tablespoons of oil to avoid burning
2) put the saucepan on the stovetop over medium temperature and wait until it melts
3) brush 4 dough sheets with melted butter and place them on top of each other just like in the video
4) sprinkle a tablespoon of semolina into the last dough sheet in a strip
5) spread over semolina about 1/3 of the quantity of sweet pumpkin (about 200 g/7 oz)
6) sprinkle 6-8 tablespoons of sugar over the pumpkin, according to your taste and pumpkin sweetness
7) sprinkle over sugar about half a teaspoon of cinnamon powder or to taste
8) sprinkle 3 tablespoons of semolina over cinnamon
9) bend the edges of the sheets inwards on the long sides, like in the video, then roll the filled dough sheets as tight as possible
10) put the pumpkin pie on a tray coated with baking paper
11) proceed identically as above with the rest of the ingredients and prepare the other 2 rolls
12) break an egg into a bowl, beat it up with a fork, then brush the top and sides of the rolls
13) put the tray in the preheated oven at 180 C/360 F and bake this delicious pumpkin strudel until browned (20-25 minutes)
14) take the tray out of the oven and wait for the pumpkin cake to cool to room temperature
15) remove ends, then cut the rolls into pieces of the desired size
16) sprinkle over cake some caster sugar as desired (recommended)

What is strudel?

➡️ Strudel is a type of layered pastry that’s usually filled with sweet ingredients, but you can also find savory versions of them. It’s particularly popular in Austrian and Central European cuisine. In Italy, it has been given the status of a traditional product of South Tyrol. Strudel is typically made with a thin layer of dough that is wrapped around a filling and then baked.

📖 Read more on Strudel!

What is puff pastry?

➡️ Puff pastry is a type of dough that is made by layering dough and butter or other solid fat. The dough is rolled out and folded several times to create layers, and then the pastry is baked.

What is phyllo pastry or filo dough?

➡️ Filo or phyllo is a type of dough that is very thin and unleavened. It is used to make pastries such as baklava and börek in Middle Eastern and Balkan cuisines. The dough is made by stretching and rolling it out until it is paper-thin. To make filo-based pastries, you will need to layer many sheets of filo dough, brushed with oil or butter. The pastry is then baked. This light and flaky pastry can be used for a variety of sweet and savory dishes.

PRO Tips For The Hungarian Pumpkin Strudel Recipe

➡️ Strudel is one of the classic homemade cake recipes that are highly appreciated even today. Strudel is, in fact, a kind of pie with several pastry sheets and various fillings, usually sweet. This cake has Austrian origins, which is why it’s often called Wiener strudel.

➡️ Because it’s very tasty, the fame of strudel has far exceeded the borders of the country of origin and is prepared today in many European countries, especially in Germany, Austria, Hungary, and other countries that were part of the Habsburg Empire. In addition to Central and Eastern Europe, this cake is well-known today on other continents such as North America (the USA and Canada and especially on their eastern coasts) and some parts of Asia.

➡️ The most popular strudel types include apple strudel, pumpkin strudel, cherry strudel, and sweet cheese strudel. Other strudel varieties that are becoming more and more famous are prepared plum, apricot, and pear. Some cake versions include raisins in the recipe, but using them is completely optional.

➡️ As for dough sheets necessary for this cake, nowadays almost everyone uses sheets bought from the store. Of course, pastry sheets can be prepared at home but the process is laborious and time-consuming. In addition, there is no qualitative difference between commercial and homemade dough sheets, so it’s not worth the effort to make them at home.

➡️ I know there are many fantastic recipes for sweet pumpkin pie but this is one that is especially delicious. This cake combines the sweetness of the pumpkin, the aroma of the cinnamon, and the crispy taste of the pastry sheets. Therefore, you just can imagine the pleasure you feel immediately when you taste it! So, I recommend you prepare and taste as soon as possible this Hungarian pumpkin strudel recipe!

Drinking Wine at Home

Drinking wine at home!

What goes better with a delicious meal than quality wine? Nothing, both from my point of view and from the ancient Greeks, who said about wine that it’s the nectar of the gods! Can we contradict them?

➡️ Enjoy making Hungarian pumpkin strudel recipes from scratch!

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Copyright 29 November 2022
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