Hungarian Cherry Strudel Recipe

➡️ Looking for authentic Hungarian strudel recipes in 2022? On this website, you have the chance to learn how to make Hungarian cherry strudel with phyllo pastry in 14 steps at home.

➡️ My easy cherry cake recipe helps you make classic cherry strudel in the authentic Hungarian style with fresh ingredients like sweet black cherries or sour cherries and phyllo pastry.

➡️ Learn in this baking video how to make cherry strudel at home from scratch using an authentic strudel recipe from Hungary!

The Magic Story of Making Hungarian Cherry Strudel at Home

Buy some fresh cherries and phyllo dough, turn the oven on, follow my recipe carefully, and the magic of making cherry strudel begins! Click To Tweet

➡️ ENJOY making Hungarian cherry strudel from scratch! 👌 Leave a comment on this topic!
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Video – How to Make Hungarian Cherry Strudel from Scratch

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What ingredients do you need to make Hungarian cherry strudel?

Fresh Cherries

1) 1 kg/35 oz of seedless cheery or sour cherry
2) 400 g/14 oz of phyllo pastry (12 sheets)
3) 50 g/2 oz of butter
4) 12 tbsp of semolina
5) 12 tbsp of granulated sugar
6) 1 egg
7) some powdered sugar for garnishing

How to make Hungarian cherry strudel from scratch?

Hungarian Cherry Strudel Recipe

1) remove seeds and put cherries into a bowl
2) separate 2 pastry sheets, melt butter, then brush the pastry with butter just like in the video
3) add again two sheets, brush them as well
4) place a tablespoon of semolina into a strip over buttered pastry sheets
5) put about 1/3 (300 g/12 oz) of cherries over the semolina strip
6) sprinkle over cherries 4 tablespoons of sugar
7) sprinkle 3 tablespoons of semolina over sugar
8) bend pastry edges inwards, then roll sheets as tightly as possible just like in the video
9) put the strudel on a tray with baking paper, then continue identically with the rest of the ingredients (finally, you’ll have 3 rolls)
10) break the egg, then beat it with a fork and brush each cherry strudel on top
11) make some notches into rolls to get steam out during baking
12) put the tray into the preheated oven at 180 C/360 F and wait until Hungarian cherry strudel is golden brown
13) take the tray out from the oven when the cake is ready, then wait to cool to room temperature
14) cut the Hungarian cherry strudel into pieces of the desired size and sprinkle over powdered sugar abundantly (optional)

What is strudel?

➡️ Strudel is a type of sweet pastry from Austria and some neighboring countries. It is usually made with layers of dough that have been greased with melted butter and then filled with sugar, cinnamon, and sometimes raisins, nuts, and fruit. Finally, the strudel is rolled and has a cylindrical shape that is cut into pieces after baking. Strudel can be eaten plain or with a variety of toppings such as sweet icing to enhance the flavor.

📖 You can read more about strudel origins here.

What is a Hungarian strudel?

➡️ Hungarian strudel is a traditional sweeter version of the Austrian cake, which is commonly found in Hungarian cuisine and is usually served as dessert. The traditional filling for a Hungarian strudel is fruit, cream, and/or nuts. Today, the most common fillings for a Hungarian strudel are apples, poppy seeds, and walnuts. However, the dish is often stuffed with savory ingredients such as minced meat or mushrooms.

PRO Tips For The Hungarian Cherry Strudel Recipe

➡️ As mentioned above, strudel is a layered pastry cake with a filling, which is usually sweet. The most popular strudel fillings include cottage cheese and fruit, of which apple is very popular.

➡️ The strudel seems to have been invented by Austrian bakers during the Habsburg Empire. However, strudel recipes are very popular in many Eastern European countries that have been included in the empire such as Hungary.

➡️ Because it is very tasty, this Hungarian strudel is one of the most popular homemade cake recipes in the country. The cherry or sour cherry strudel recipe is typical for Hungary, but you will also find it in other countries where Hungarians live, such as Romania or Slovakia.

➡️ The recipe for cherry strudel or sour cherry strudel is very tasty. As a result, I do it whenever I have fresh cherries and especially at the end of May and throughout June. However, you can make this Hungarian strudel recipe all year long with canned cherries.

➡️ As for the pastry used in the Hungarian cherry strudel, you can prepare it at home or you can buy it from the store. Because the preparation of homemade pastries is a time-consuming process, nowadays almost everyone chooses to use the commercial version. However, there is almost no difference in quality, so it is not worth the effort to make pastries at home.

➡️ When ready, it is very important to wait until the Hungarian cherry strudel is cold and then cut it. Otherwise, the filling flows out from the dough sheets because it is soft.

➡️ If you use sour cherries instead of sweet cherries, you need to add 2 tablespoons of sugar and 1 tablespoon of semolina to this Hungarian strudel recipe.

Drinking Wine at Home

Drinking wine at home!

What goes better with a delicious meal than quality wine? Nothing, both from my point of view and from the ancient Greeks, who said about wine that it’s the nectar of the gods! Can we contradict them?

➡️ Enjoy the Hungarian cherry strudel recipe from scratch!

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Copyright 27 November 2022
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