PRO Tips For The Hungarian Cherry Strudel Recipe
➡️ As mentioned above, strudel is a layered pastry cake with a filling, which is usually sweet. The most popular strudel fillings include cottage cheese and fruit, of which apple is very popular.
➡️ The strudel seems to have been invented by Austrian bakers during the Habsburg Empire. However, strudel recipes are very popular in many Eastern European countries that have been included in the empire such as Hungary.
➡️ Because it is very tasty, this Hungarian strudel is one of the most popular homemade cake recipes in the country. The cherry or sour cherry strudel recipe is typical for Hungary, but you will also find it in other countries where Hungarians live, such as Romania or Slovakia.
➡️ The recipe for cherry strudel or sour cherry strudel is very tasty. As a result, I do it whenever I have fresh cherries and especially at the end of May and throughout June. However, you can make this Hungarian strudel recipe all year long with canned cherries.
➡️ As for the pastry used in the Hungarian cherry strudel, you can prepare it at home or you can buy it from the store. Because the preparation of homemade pastries is a time-consuming process, nowadays almost everyone chooses to use the commercial version. However, there is almost no difference in quality, so it is not worth the effort to make pastries at home.
➡️ When ready, it is very important to wait until the Hungarian cherry strudel is cold and then cut it. Otherwise, the filling flows out from the dough sheets because it is soft.
➡️ If you use sour cherries instead of sweet cherries, you need to add 2 tablespoons of sugar and 1 tablespoon of semolina to this Hungarian strudel recipe.
Drinking wine at home!
What goes better with a delicious meal than quality wine? Nothing, both from my point of view and from the ancient Greeks, who said about wine that it’s the nectar of the gods! Can we contradict them?
➡️ Enjoy the Hungarian cherry strudel recipe from scratch!