Authentic Hungarian Cherry Strudel Recipe with Phyllo Pastry {Cseresznyés Rétes}

Authentic Hungarian Cherry Strudel with Phyllo Pastry

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Authentic Hungarian Strudel Recipes: Homemade Cherry Strudel (Cseresznyés Rétes)

My authentic Hungarian cherry strudel recipe (Cseresznyés Rétes) is one of the most delicious Hungarian strudel recipes you ever baked at home. View the recipe and video below!

➡️ Looking for authentic Hungarian strudel recipes? Stop your search because on this website you have the chance to learn how to make Hungarian cherry strudel with phyllo pastry. Indulge in the delightful world of Hungarian pastry craftsmanship as you embark on a journey to discover the enchanting flavors of an authentic Hungarian strudel. Hungary, renowned for its rich culinary heritage, has given the world a treasure trove of mouthwatering desserts, and this classic cherry strudel is no exception. With its flaky, golden layers and a luscious cherry filling, it’s a treat that embodies the essence of Hungarian baking traditions.

➡️ In this recipe, I will unravel the secrets behind crafting this beloved Hungarian delicacy. From the tender cherries that burst with natural sweetness to the perfectly crisp pastry that envelops them, we’ll guide you through each step, ensuring your kitchen is filled with the warm aromas and delectable tastes of Hungary. So, whether you’re a seasoned baker looking to expand your repertoire or simply a lover of exquisite pastries, join us as we explore the artistry of an authentic Hungarian cherry strudel that’s bound to leave your taste buds singing.

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How to Make Hungarian Cherry Strudel from Scratch

➡️ Watch the video below and learn how to make the irresistible cherry strudel at home from scratch using an authentic Hungarian recipe. This delightful pastry has captured the hearts of many with its flaky crust and delectable cherry filling. By following this traditional recipe, you can recreate the flavors and experience the magic of Hungarian baking right in your own kitchen.

Authentic Hungarian Cherry Strudel (Cseresznyés Rétes)

As a lover of sweet and indulgent desserts, one culinary gem that has left an indelible mark on my taste buds is Hungarian Cherry Strudel (Cseresznyés Rétes). This delightful pastry, hailing from the heart of Hungary, has become synonymous with exquisite flavors and a heavenly combination of textures.

Hungarian Cherry Strudel is a true testament to the artistry of pastry-making. With its flaky, golden-brown crust and a sumptuous cherry filling, each bite is a blissful journey of sweetness and tartness. The magic lies in the careful balance of flavors and the meticulous preparation that goes into creating this delectable treat.

What sets Hungarian Cherry Strudel or Cseresznyés Rétes apart is its distinctive dough, which is rolled out until it becomes almost transparent. This thin and delicate pastry allows the flavors of the cherry filling to shine through while providing a crisp and flaky texture that melts in your mouth. The process of stretching and rolling the dough requires precision and patience, ensuring that each layer is paper-thin and contributes to the overall lightness of the strudel.

The star of the show, of course, is the cherry filling. Ripe and succulent cherries are combined with a touch of sweetness, often in the form of sugar, and sometimes enhanced with a hint of lemon juice or spices. This tantalizing combination creates a burst of fruity goodness that perfectly complements the delicate pastry. The cherries' natural tanginess harmonizes with the sweetness, creating a flavor profile that is both vibrant and well-balanced.

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Prep Time 30

Cook Time 30

Total Time 1

Course Dessert

Cuisine Hungarian

Servings 8 servings

Calories

Ingredients

35/1 (oz/kg) seedless cheery or sour cherry
14/400 (oz/g) phyllo pastry (12 sheets)
2/50 (oz/g) butter
12 tbsp semolina
12 tbsp granulated sugar (a bit more for the sour cherry version)
1 egg
some powdered sugar for garnish

Instructions

remove seeds and put cherries into a bowl.
separate 2 pastry sheets, melt butter, then brush the pastry with butter.
add again two sheets, brush them as well.
place a tablespoon of semolina into a strip over buttered pastry sheets.
put about 1/3 (300 g/12 oz) of cherries over the semolina strip.
sprinkle over cherries 4 tablespoons of sugar (feel free to adjust according to your taste.)
sprinkle 3 tablespoons of semolina over the sugar.
bend pastry edges inwards, then roll sheets as tightly as possible.
put the strudel on a tray with baking paper, then continue identically with the rest of the ingredients (finally, you'll have 3 rolls).
break the egg, then beat it with a fork and brush each cherry strudel on top.
make some notches into rolls to get steam out during baking.
put the tray into the preheated oven at 180 C/360 F and wait until Hungarian cherry strudel is golden brown.
remove the tray from the oven when the cake is ready, then wait to cool to room temperature.
cut the Hungarian cherry strudel into pieces of the desired size and sprinkle over powdered sugar abundantly (optional.)

Video

https://youtu.be/wS9Ax1HB9uM

Authentic Hungarian Cherry Strudel (How to Make Strudel) #homemaderecipesfromscratch (https://youtu.be/wS9Ax1HB9uM)

Notes

Preparation Tips for the Best Results:

Choose the Right Cherries: Opt for fresh, plump, and ripe cherries that are bursting with flavor. If fresh cherries are not available, high-quality frozen cherries can also be used.
Master the Dough: Patience and finesse are key when working with the dough. Take your time to stretch and roll it out until it reaches the desired thinness. Use a clean kitchen towel or a pastry cloth to help with the stretching process and prevent the dough from tearing.
Adjust the Sweetness: Taste the cherry filling as you go and adjust the sweetness accordingly. Some cherries may be sweeter than others, so it’s important to strike the right balance. Remember that the sweetness will intensify slightly during baking, so a slightly tart filling is preferred.
Add Flavorful Enhancements: Consider adding a touch of lemon juice or a sprinkle of spices, such as cinnamon or vanilla extract, to enhance the flavor profile of the cherry filling. These subtle additions can elevate the overall taste of the strudel.
Bake with Care: Keep a close eye on the baking process to ensure that the strudel achieves a beautifully golden crust without burning. Monitor the oven temperature and follow the recommended baking time to achieve a perfectly baked strudel.

FAQs about the Hungarian Cherry Strudel Recipe (Cseresznyés Rétes)

What is Hungarian cherry strudel?

Hungarian cherry strudel is a delightful pastry originating from Hungary. It consists of a thin, flaky crust filled with a sweet and tart cherry filling.

What makes this Hungarian strudel unique?

Hungarian cherry strudel stands out due to its delicate, almost transparent pastry dough that allows the flavors of the cherry filling to shine through. The balance between the sweetness of the filling and the tartness of the cherries creates a harmonious flavor profile.

Can I use frozen cherries for Hungarian cherry strudel?

Yes, you can use high-quality frozen cherries as a substitute for fresh cherries. Just make sure they are thawed and drained before using them in the filling.

How thin should the pastry dough be rolled out for Hungarian strudel?

The pastry dough for Hungarian strudel should be rolled out until it becomes paper-thin. This thinness contributes to the flakiness and lightness of the finished strudel.

Are there any variations to Hungarian cherry strudel?

While the classic Hungarian cherry strudel recipe uses cherries as the filling, variations can include adding other fruits like apples or berries. Additionally, some recipes may incorporate nuts or spices into the filling for added flavor.

Can I make Hungarian cherry strudel in advance?

Hungarian cherry strudel is best enjoyed fresh out of the oven when the pastry is still warm and flaky. However, if you need to make it in advance, you can store it in an airtight container at room temperature for up to a day. Reheating it briefly in the oven can help restore some of the pastry’s crispness.

What is the best way to serve Hungarian cherry strudel?

Hungarian cherry strudel can be enjoyed on its own or served with a dollop of whipped cream or a dusting of powdered sugar. Some people also like to pair it with a scoop of vanilla ice cream for a delightful contrast of flavors and temperatures.

Can I make mini versions of Hungarian cherry strudel?

Yes, you can make mini Hungarian cherry strudels by cutting the pastry dough into smaller rectangles or squares and adjusting the amount of filling accordingly. This allows for individual servings and is perfect for sharing or portion control.

Is Hungarian cherry strudel a traditional dessert?

Yes, Hungarian cherry strudel holds a significant place in Hungarian culinary traditions. It is often enjoyed during special occasions, celebrations, or as a beloved treat in June and July to be savored with family and friends.