Hungarian Cherry Strudel Recipe

➡️ Looking for authentic Hungarian strudel recipes in 2023? On this website, you have the chance to learn how to make Hungarian cherry strudel with phyllo pastry in 14 steps at home.

➡️ My easy Hungarian cake recipe helps you make classic cherry strudel in the authentic Hungarian cuisine style with fresh ingredients like sweet black cherries or sour cherries and phyllo pastry.

➡️ Learn how to make the irresistible cherry strudel at home from scratch using an authentic Hungarian recipe. This delightful pastry has captured the hearts of many with its flaky crust and delectable cherry filling. By following this traditional recipe, you can recreate the flavors and experience the magic of Hungarian baking right in your own kitchen.

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How to Make Hungarian Cherry Strudel from Scratch

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Hungarian Cherry Strudel Recipe

Authentic Hungarian Cherry Strudel

As a lover of sweet and indulgent desserts, one culinary gem that has left an indelible mark on my taste buds is Hungarian Cherry Strudel. This delightful pastry, hailing from the heart of Hungary, has become synonymous with exquisite flavors and a heavenly combination of textures.
Hungarian Cherry Strudel is a true testament to the artistry of pastry-making. With its flaky, golden-brown crust and a sumptuous cherry filling, each bite is a blissful journey of sweetness and tartness. The magic lies in the careful balance of flavors and the meticulous preparation that goes into creating this delectable treat.
What sets Hungarian Cherry Strudel apart is its distinctive dough, which is rolled out until it becomes almost transparent. This thin and delicate pastry allows the flavors of the cherry filling to shine through while providing a crisp and flaky texture that melts in your mouth. The process of stretching and rolling the dough requires precision and patience, ensuring that each layer is paper-thin and contributes to the overall lightness of the strudel.
The star of the show, of course, is the cherry filling. Ripe and succulent cherries are combined with a touch of sweetness, often in the form of sugar, and sometimes enhanced with a hint of lemon juice or spices. This tantalizing combination creates a burst of fruity goodness that perfectly complements the delicate pastry. The cherries' natural tanginess harmonizes with the sweetness, creating a flavor profile that is both vibrant and well-balanced.
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dessert
Cuisine Hungarian
Servings 8 servings


  • 35/1 (oz/kg) seedless cheery or sour cherry
  • 14/400 (oz/g) phyllo pastry (12 sheets)
  • 2/50 (oz/g) butter
  • 12 tbsp semolina
  • 12 tbsp granulated sugar (a bit more for the sour cherry version)
  • 1 egg
  • some powdered sugar for garnish


  • remove seeds and put cherries into a bowl
  • separate 2 pastry sheets, melt butter, then brush the pastry with butter
  • add again two sheets, brush them as well
  • place a tablespoon of semolina into a strip over buttered pastry sheets
  • put about 1/3 (300 g/12 oz) of cherries over the semolina strip
  • sprinkle over cherries 4 tablespoons of sugar (feel free to adjust according to your taste)
  • sprinkle 3 tablespoons of semolina over the sugar
  • bend pastry edges inwards, then roll sheets as tightly as possible
  • put the strudel on a tray with baking paper, then continue identically with the rest of the ingredients (finally, you'll have 3 rolls)
  • break the egg, then beat it with a fork and brush each cherry strudel on top
  • make some notches into rolls to get steam out during baking
  • put the tray into the preheated oven at 180 C/360 F and wait until Hungarian cherry strudel is golden brown
  • remove the tray from the oven when the cake is ready, then wait to cool to room temperature
  • cut the Hungarian cherry strudel into pieces of the desired size and sprinkle over powdered sugar abundantly (optional)


Preparation Tips:
  1. Choose the Right Cherries: Opt for fresh, plump, and ripe cherries that are bursting with flavor. If fresh cherries are not available, high-quality frozen cherries can also be used.
  2. Master the Dough: Patience and finesse are key when working with the dough. Take your time to stretch and roll it out until it reaches the desired thinness. Use a clean kitchen towel or a pastry cloth to help with the stretching process and prevent the dough from tearing.
  3. Adjust the Sweetness: Taste the cherry filling as you go and adjust the sweetness accordingly. Some cherries may be sweeter than others, so it’s important to strike the right balance. Remember that the sweetness will intensify slightly during baking, so a slightly tart filling is preferred.
  4. Add Flavorful Enhancements: Consider adding a touch of lemon juice or a sprinkle of spices, such as cinnamon or vanilla extract, to enhance the flavor profile of the cherry filling. These subtle additions can elevate the overall taste of the strudel.
  5. Bake with Care: Keep a close eye on the baking process to ensure that the strudel achieves a beautifully golden crust without burning. Monitor the oven temperature and follow the recommended baking time to achieve a perfectly baked strudel.
Keyword hungarian cherry strudel recipe

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Final Notes for the Hungarian Cherry Strudel Recipe

➡️ As mentioned above, strudel is a layered pastry cake with a filling, which is usually sweet. The most popular strudel fillings include cottage cheese and fruit, of which apple is very popular.

➡️ The strudel seems to have been invented by Austrian bakers during the Habsburg Empire. However, strudel recipes are very popular in many Eastern European countries that have been included in the empire such as Hungary.

➡️ Because it is very tasty, this Hungarian strudel is one of the most popular homemade cake recipes in the country. The cherry or sour cherry strudel recipe is typical for Hungary, but you will also find it in other countries where Hungarians live, such as Romania or Slovakia.

➡️ The recipe for cherry strudel or sour cherry strudel is very tasty. As a result, I do it whenever I have fresh cherries and especially at the end of May and throughout June. However, you can make this Hungarian strudel recipe all year long with canned cherries.

➡️ As for the pastry used in the Hungarian cherry strudel, you can prepare it at home or you can buy it from the store. Because the preparation of homemade pastries is a time-consuming process, nowadays almost everyone chooses to use the commercial version. However, there is almost no difference in quality, so it is not worth the effort to make pastries at home.

➡️ When ready, it is very important to wait until the Hungarian cherry strudel is cold and then cut it. Otherwise, the filling flows out from the dough sheets because it is soft.

➡️ If you use sour cherries instead of sweet cherries, you need to add 2 tablespoons of sugar and 1 tablespoon of semolina to this Hungarian strudel recipe.

➡️ Learning how to make cherry strudel at home using an authentic Hungarian recipe is a journey worth undertaking. With its delicate crust and heavenly cherry filling, this pastry embodies the rich baking traditions of Hungarian cuisine. So, gather your ingredients, embrace the art of strudel making, and treat yourself to a slice of this delectable dessert.

➡️ Enjoy the Hungarian cherry strudel recipe from scratch! For additional info, read more about strudel origins here. Also, I recommend you more tasty strudel recipes available on this website such as authentic Hungarian pumpkin strudel, plum strudel, custard raspberry strudel, Hungarian cheese strudel, German apple strudel, and more. Another similar cherry cake recipe worth trying is homemade cherry turnovers.

FAQs about Hungarian Cherry Strudel

What is Hungarian cherry strudel?

Hungarian cherry strudel is a delightful pastry originating from Hungary. It consists of a thin, flaky crust filled with a sweet and tart cherry filling.

What makes Hungarian cherry strudel unique?

Hungarian cherry strudel stands out due to its delicate, almost transparent pastry dough that allows the flavors of the cherry filling to shine through. The balance between the sweetness of the filling and the tartness of the cherries creates a harmonious flavor profile.

Can I use frozen cherries for Hungarian cherry strudel?

Yes, you can use high-quality frozen cherries as a substitute for fresh cherries. Just make sure they are thawed and drained before using them in the filling.

How thin should the pastry dough be rolled out for Hungarian cherry strudel?

The pastry dough for Hungarian cherry strudel should be rolled out until it becomes paper-thin. This thinness contributes to the flakiness and lightness of the finished strudel.

Are there any variations to Hungarian cherry strudel?

While the classic Hungarian cherry strudel recipe uses cherries as the filling, variations can include adding other fruits like apples or berries. Additionally, some recipes may incorporate nuts or spices into the filling for added flavor.

Can I make Hungarian cherry strudel in advance?

Hungarian cherry strudel is best enjoyed fresh out of the oven when the pastry is still warm and flaky. However, if you need to make it in advance, you can store it in an airtight container at room temperature for up to a day. Reheating it briefly in the oven can help restore some of the pastry’s crispness.

What is the best way to serve Hungarian cherry strudel?

Hungarian cherry strudel can be enjoyed on its own or served with a dollop of whipped cream or a dusting of powdered sugar. Some people also like to pair it with a scoop of vanilla ice cream for a delightful contrast of flavors and temperatures.

Can I make mini versions of Hungarian cherry strudel?

Yes, you can make mini Hungarian cherry strudels by cutting the pastry dough into smaller rectangles or squares and adjusting the amount of filling accordingly. This allows for individual servings and is perfect for sharing or portion control.

Is Hungarian cherry strudel a traditional dessert?

Yes, Hungarian cherry strudel holds a significant place in Hungarian culinary traditions. It is often enjoyed during special occasions, celebrations, or as a beloved treat in June and July to be savored with family and friends.

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