Old-Fashioned Apple Turnover Recipe with Puff Pastry and Apricot Jam

A puff pastry is a light, flaky dough made by repeatedly folding and rolling layers of butter into a basic dough. When baked, the butter creates steam, which causes the dough to puff up and form distinct layers.

Yes, you can use store-bought puff pastry for convenience. Look for a high-quality brand that uses real butter for the best results. Thaw the pastry according to the package instructions before using it in the recipe.

Yes, you can prepare the turnovers ahead of time and bake them later. Once assembled, place the turnovers on a baking sheet lined with parchment paper, cover them with plastic wrap, and refrigerate for up to 24 hours. When ready to bake, remove from the refrigerator, brush with egg wash, and bake as directed.

Yes, you can freeze the turnovers before baking. After assembling the turnovers, place them on a baking sheet lined with parchment paper, and freeze until firm. Then transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to 2 months. When ready to bake, simply place the frozen turnovers on a baking sheet, brush with egg wash, and bake for a few minutes longer than the original baking time.

If you have any leftovers, allow the turnovers to cool completely, then store them in an airtight container at room temperature for up to 2 days. To reheat, place the turnovers in a preheated oven at 350°F (175°C) for a few minutes until warmed through.

Certainly! While the recipe calls for apples, you can experiment with other fruits such as pears, peaches, or berries. Just make sure to adjust the amount of sugar and spices according to the fruit you choose.

Absolutely! Feel free to add a pinch of nutmeg, cloves, or ginger to the apple filling for extra warmth and complexity of flavors. You can also incorporate raisins or chopped nuts for added texture and taste.

Yes, you can make smaller turnovers by cutting the puff pastry into smaller squares and adjusting the amount of filling accordingly. Keep in mind that the baking time may be slightly shorter for mini turnovers, so keep an eye on them while they bake.

While apple turnovers are delicious on their own, you can certainly serve them with a drizzle of caramel sauce, a dusting of powdered sugar, or a simple glaze made with powdered sugar and a touch of milk. It adds an extra touch of sweetness and enhances the presentation.