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Garlic-Stuffed Boston Pork Butt in the Oven

Cooking roast pork butt in the oven is one of my most enjoyable occupations, so I do it quite often! And one of my favorite recipes for cooking Boston butt in the oven is the one I call “garlic-stuffed pork butt”. Watch the recipe to understand why!

Watch the step-by-step video recipe for the garlic-stuffed pork butt in the oven! 👌

Enjoy cooking pork butt in the oven from scratch!
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👌 How to cook pork butt roast in the oven – video 📺


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➡️ What ingredients do you need for the garlic-stuffed pork butt recipe? (10 servings) ❓

Raw Pork Butt

1) 2.5 kg/90 oz of Boston pork butt
2) some salt and ground black pepper to taste
3) 15-20 cloves of garlic, peeled
4) a few thyme sprigs or 1 tbsp of dried thyme
5) 500 g/17 oz of tomatoes, chopped
6) 200 g/7 oz of green bell peppers, chopped
7) 100 g/3.5 oz of red onions, chopped

➡️ How to make garlic-stuffed pork butt from scratch in 11 steps? ❓

Garlic-Stuffed Pork Butt in the Oven

step 1: rub the Boston butt with salt all over
step 2: make random small cuts in the meat and stuff them with garlic
step 3: grind over pork butt with black pepper to taste
step 4: place chopped veggies over the pork butt
step 5: toss in thyme sprigs or sprinkle dried thyme all over
step 6: pour about 0.5l/17 fl oz of water into the tray
step 7: seal the tray with aluminum foil and place it in the oven at 200C/390F for 1 hour
step 8: remove the foil, push veggies into the tray, and place the tray back in the oven at 240C/460F for 30 min or until the pork butt is golden brown
step 9: take the roasted Boston butt out of the oven and wait 15-30 min before slicing it up
step 10: slice the roasted pork butt up as desired
step 11: top the garlic-stuffed pork butt with baked veggies when serving it

➡️ What is a Boston butt? ❓

Did You Know That?

“A Boston butt is the slightly wedge-shaped portion of the pork shoulder above the standard picnic cut which includes the blade bone and the “lean butt”, both extensions of the tenderloin cut and can be used in place of the tenderloin. Generally, the pork shoulder is considered a primal cut with the picnic and butt sections being sub-primal cuts however, some sources do refer to the butt as a primary cut.[3]
📖 Read more on Boston Butt!

➡️ What are the health benefits of eating pork? ❓

Healthy Diet -Did You Know the Health Benefits?

“Want to find out the health benefits of eating pork?

1. Intake of High-Quality Protein as One of the Benefits of Eating Pork
2. Trimmable Fat
3. Improved Exercise Performance
4. No Scientifically Proven Risk of Chronic Diseases and Death
5. Rich in Vitamins
6. Pork Is High in Glycine
7. Great Source of Selenium

Is Pork Meat Good for Your Health?
There are some misgivings that come with every type of food. Some cause allergic reactions while some pose even more fatal dangers.
While red meat may not be everyone’s favorite indulgence, the health benefits of eating pork can’t be overlooked. All you need to do is to enjoy these benefits is to eat the right amounts of lean pork.”
📖 Read more on 7 Crazy Healthy Benefits of Eating Pork You May Not Know!

➡️ 10 PRO tips for the garlic-stuffed pork butt recipe in the oven 🔎

  • to make cuts in the pork neck easily, I recommend that you keep the meat chunk in the refrigerator until you start cooking it, secondly, use a knife with a short, narrow, and very sharp blade
  • the amount of garlic may seem scary, but don’t forget that it combines with about 2.5 kg/90 oz of meat, so in the end, the roast won’t have an excessive taste of garlic
  • make deeper cuts in the thickest part of the pork neck and shallower in the thinnest and on the sides, in the deep cuts put two cloves of garlic
  • use a quantity of water in which the Boston butt is dipped up to half the height
  • you can replace water with dry white wine to get an even more delicious pork roast
  • chop the vegetables more coarsely so that they do not dissolve too much when cooked
  • remove the foil from the tray only when the pork neck is tender in the thickest part, check this with a fork or knife
  • roast the garlic-stuffed pork neck until it has an intense reddish color
  • after taking out the roast from the oven, I recommend waiting for it to cool a little before slicing so that the inner juice is absorbed into the meat and the slices do not crumble too much when cut
  • serve the roasted pork butt slices with cooked vegetables placed on top

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Copyright 28 June 2022
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